|
1
|
Kozioł Ł, Knap M, Sutor-Świeży K, Górska R, Dziedzic E, Bieniasz M, Mielczarek P, Popenda Ł, Tyszka-Czochara M, Wybraniec S. Identification and reactivity of pigments in prominent vegetable leaves of Basella alba L. var. 'Rubra' (Malabar spinach). Food Chem 2024; 445:138714. [PMID: 38394904 DOI: 10.1016/j.foodchem.2024.138714] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2023] [Revised: 01/28/2024] [Accepted: 02/06/2024] [Indexed: 02/25/2024]
Abstract
The unique profiles of betacyanins as well as their stability and antioxidant activity in purple leaf extracts of the fast-growing, soft-stemmed vine Basella alba L. var. 'Rubra', known as Malabar spinach, are partly characterized for the first time. The distribution of gomphrenin and its acylated derivatives in the leaves is completely different from the profiles of the pigments in the fruits. The most abundant acylated pigment in leaves (24%) turned out 6'-O-E-sinapoyl-gomphrenin (gandolin), however, the most significant difference in the pigment profiles is a presence of two novel pigments tentatively identified as highly abundant 6'-O-(3,4-dimethoxy-E-cinnamoyl)-gomphrenin and 6'-O-(3,4,5-trimethoxy-E-cinnamoyl)-gomphrenin as well as their isoforms. Significant degradation of the pigments in the fruit extracts under the impact of selected metal cations and UV-Vis irradiation as well as high protective activity of the leaf extract matrix were observed. Partial chromatographic purification of the leaf extract resulted in an increase of the pigment concentration which was correlated positively with the increased antioxidant activity of obtained fractions.
Collapse
Affiliation(s)
- Łukasz Kozioł
- Department C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, 31-155 Krakow, Poland
| | - Mateusz Knap
- Department C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, 31-155 Krakow, Poland
| | - Katarzyna Sutor-Świeży
- Department C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, 31-155 Krakow, Poland
| | - Renata Górska
- Department C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, 31-155 Krakow, Poland
| | - Ewa Dziedzic
- Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, al. 29 Listopada 54, 31-425 Krakow, Poland
| | - Monika Bieniasz
- Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, al. 29 Listopada 54, 31-425 Krakow, Poland
| | - Przemysław Mielczarek
- Department of Analytical Chemistry and Biochemistry, Faculty of Materials Science and Ceramics, AGH University of Science and Technology, al. Adama Mickiewicza 30, 30-059 Krakow, Poland; Laboratory of Proteomics and Mass Spectrometry, Maj Institute of Pharmacology, Polish Academy of Sciences, ul. Smętna 12, 31-343 Krakow, Poland
| | - Łukasz Popenda
- NanoBioMedical Centre, Adam Mickiewicz University, ul. Wszechnicy Piastowskiej 3, 61-614 Poznan, Poland
| | | | - Sławomir Wybraniec
- Department C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, 31-155 Krakow, Poland.
| |
Collapse
|
|
2
|
Sutor-Świeży K, Górska R, Kumorkiewicz-Jamro A, Dziedzic E, Bieniasz M, Mielczarek P, Popenda Ł, Pasternak K, Tyszka-Czochara M, Baj-Krzyworzeka M, Stefańska M, Błyszczuk P, Wybraniec S. Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:2943-2962. [PMID: 38301126 PMCID: PMC10870984 DOI: 10.1021/acs.jafc.3c06225] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/02/2023] [Revised: 12/01/2023] [Accepted: 12/15/2023] [Indexed: 02/03/2024]
Abstract
The antioxidant and anti-inflammatory activities of acylated and decarboxylated gomphrenins, as well as Basella alba L. fruit extract, were investigated in relation to gomphrenin, known for its high biological potential. The most abundant natural acylated gomphrenins, namely, 6'-O-E-caffeoyl-gomphrenin (malabarin) and 6'-O-E-4-coumaroyl-gomphrenin (globosin), were isolated from B. alba extract for the studies. In addition, controlled thermal decarboxylation of gomphrenin in the purified B. alba extract at 65-75 °C resulted in the formation of the most prevalent decarboxylated products, including 17-decarboxy-gomphrenin and 2,17-bidecarboxy-gomphrenin, along with their isoforms. The structures of the decarboxylated pigments were confirmed by NMR analyses. Exploring the matrix effect on pigment reactivity revealed a tremendous increase in the stability of all betacyanins after the initial stage of extract purification using a cation exchanger under various conditions. This indicates the removal of a substantial portion of the unfavorable matrix from the extract, which presumably contains reactive species that could otherwise degrade the pigments. Furthermore, the high concentration of citrates played a significant role in favoring the formation of 2-decarboxy-gomphrenin to a considerable extent. In vitro screening experiments revealed that the tested compounds demonstrated strong anti-inflammatory properties in lipopolysaccharide (LPS)-activated human macrophages. This effect encompassed the selective inhibition of cytokine and chemokine release from activated macrophages, modulation of the chemotactic activity of immune cells, and the regulation of tissue remodeling mediators' release.
Collapse
Affiliation(s)
- Katarzyna Sutor-Świeży
- Department
C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Krakow 31-155, Poland
| | - Renata Górska
- Department
C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Krakow 31-155, Poland
| | - Agnieszka Kumorkiewicz-Jamro
- Department
C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Krakow 31-155, Poland
- South
Australian Health and Medical Research Institute, Adelaide 5000, SA, Australia
- Faculty
of Health and Medical Sciences, University
of Adelaide, Adelaide 5000, SA, Australia
| | - Ewa Dziedzic
- Faculty
of Biotechnology and Horticulture, University
of Agriculture in Krakow, al. 29 Listopada 54, Krakow 31-425, Poland
| | - Monika Bieniasz
- Faculty
of Biotechnology and Horticulture, University
of Agriculture in Krakow, al. 29 Listopada 54, Krakow 31-425, Poland
| | - Przemysław Mielczarek
- Department
of Analytical Chemistry and Biochemistry, Faculty of Materials Science
and Ceramics, AGH University of Science
and Technology, al. Adama Mickiewicza 30, Krakow 30-059, Poland
- Laboratory
of Proteomics and Mass Spectrometry, Maj Institute of Pharmacology, Polish Academy of Sciences, ul. Smętna 12, Krakow 31-343, Poland
| | - Łukasz Popenda
- NanoBioMedical
Centre, Adam Mickiewicz University, ul. Wszechnicy Piastowskiej 3, Poznan 61-614, Poland
| | - Karol Pasternak
- Institute
of Bioorganic Chemistry, Polish Academy
of Sciences, ul. Noskowskiego
12/14, Poznan 61-704, Poland
| | | | - Monika Baj-Krzyworzeka
- Faculty
of Medicine, Department of Clinical Immunology, Institute of Pediatrics, Jagiellonian University Medical College, Kraków 30-688, Poland
| | - Monika Stefańska
- Faculty
of Medicine, Department of Clinical Immunology, Institute of Pediatrics, Jagiellonian University Medical College, Kraków 30-688, Poland
| | - Przemysław Błyszczuk
- Faculty
of Medicine, Department of Clinical Immunology, Institute of Pediatrics, Jagiellonian University Medical College, Kraków 30-688, Poland
| | - Sławomir Wybraniec
- Department
C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Krakow 31-155, Poland
| |
Collapse
|
|
3
|
Kumorkiewicz-Jamro A, Górska R, Krok-Borkowicz M, Mielczarek P, Popenda Ł, Lystvan K, Pamuła E, Wybraniec S. Unveiling Alternative Oxidation Pathways and Antioxidant and Cardioprotective Potential of Amaranthin-Type Betacyanins from Spinach-like Atriplex hortensis var. ' Rubra'. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:15017-15034. [PMID: 37791532 PMCID: PMC10591473 DOI: 10.1021/acs.jafc.3c03044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/09/2023] [Revised: 08/30/2023] [Accepted: 09/13/2023] [Indexed: 10/05/2023]
Abstract
A comprehensive oxidation mechanism was investigated for amaranthin-type betacyanins with a specific glucuronosylglucosyl moiety isolated from Atriplex hortensis 'rubra' using liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (LC-DAD-ESI-MS/MS) and LC-Quadrupole-Orbitrap-MS (LC-Q-Orbitrap-MS). By employing one-dimensional (1D) and two-dimensional (2D) NMR, this study elucidates the chemical structures of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS)-oxidized celosianins for the first time. These findings demonstrate alternative oxidation pathways for acylated betacyanins compared to well-known betanidin, betanin, and gomphrenin pigments. Contrary to previous research, we uncover the existence of 17-decarboxy-neo- and 2,17-bidecarboxy-xanneo-derivatives as the initial oxidation products without the expected 2-decarboxy-xan forms. These oxidized compounds demonstrated potent free radical scavenging properties. Celosianin (IC50 = 23 μg/mL) displayed slightly higher antioxidant activity compared to oxidized forms, 17-decarboxy-neocelosianin (IC50 = 34 μg/mL) and 2,17-bidecarboxy-xanneocelosianin (IC50 = 29 μg/mL). The oxidized compounds showed no cytotoxic effects on H9c2 rat cardiomyoblasts (0.1-100 μg/mL). Additionally, treatment of H9c2 cells with the oxidized compounds (0.1-10 μg/mL) elevated glutathione levels and exhibited protective effects against H2O2-induced cell death. These findings have significant implications for understanding the impact of oxidation processes on the structures and biological activities of acylated betalains, providing valuable insights for future studies of the bioavailability and biological mechanism of their action in vivo.
Collapse
Affiliation(s)
- Agnieszka Kumorkiewicz-Jamro
- Department
of Chemical Technology and Environmental Analysis, Faculty of Chemical
Engineering and Technology, Cracow University
of Technology, Warszawska 24, 31-155 Cracow, Poland
- South
Australian Health and Medical Research Institute, Adelaide 5000, SA, Australia
- Faculty
of Health and Medical Sciences, University
of Adelaide, Adelaide 5000, SA, Australia
| | - Renata Górska
- Department
of Chemical Technology and Environmental Analysis, Faculty of Chemical
Engineering and Technology, Cracow University
of Technology, Warszawska 24, 31-155 Cracow, Poland
| | - Małgorzata Krok-Borkowicz
- Department
of Biomaterials and Composites, Faculty of Materials Science and Ceramics, AGH University of Science and Technology, Al. Mickiewicza 30, 30-059 Cracow, Poland
| | - Przemysław Mielczarek
- Department
of Analytical Chemistry and Biochemistry, Faculty of Materials Science
and Ceramics, AGH University of Science
and Technology, Al. Mickiewicza
30, 30059 Cracow, Poland
- Laboratory
of Proteomics and Mass Spectrometry, Maj Institute of Pharmacology, Polish Academy of Sciences, Smętna 12, 31-343 Cracow, Poland
| | - Łukasz Popenda
- NanoBioMedical
Centre, Adam Mickiewicz University, Wszechnicy Piastowskiej 3, 61-614 Poznań, Poland
| | - Kateryna Lystvan
- Department
of Genetic Engineering, Institute of Cell
Biology and Genetic Engineering of National Academy of Sciences of
Ukraine (NASU), Academika
Zabolotnoho, 148, 03143 Kyiv, Ukraine
| | - Elżbieta Pamuła
- Department
of Biomaterials and Composites, Faculty of Materials Science and Ceramics, AGH University of Science and Technology, Al. Mickiewicza 30, 30-059 Cracow, Poland
| | - Sławomir Wybraniec
- Department
of Chemical Technology and Environmental Analysis, Faculty of Chemical
Engineering and Technology, Cracow University
of Technology, Warszawska 24, 31-155 Cracow, Poland
| |
Collapse
|