Flexible carbon fiber cloth supports decorated with cerium metal- organic frameworks and multi-walled carbon nanotubes for simultaneous on-site detection of Cd2+ and Pb2+ in food and water samples

Application of Electrospun Nanofiber-Based Electrochemical Sensors in Food Safety

Food safety significantly impacts public health and social welfare. Recently, issues such as heavy metal ions, drug residues, food additives, and microbial contamination in food have become increasingly prominent. Electrochemical sensing technology, known for its low cost, simplicity, rapid response, high sensitivity, and excellent selectivity, has been crucial in food safety detection. Electrospun nanofibers, with their high specific surface area, superior mechanical properties, and design flexibility, offer new insights and technical platforms for developing electrochemical sensors. This study introduces the fundamental principles, classifications, and detection mechanisms of electrochemical sensors, along with the principles and classifications of electrospinning technology. The applications of electrospun nanofiber-based electrochemical sensors in food safety detection over the past five years are detailed, and the limitations and future research prospects are discussed. Continuous innovation and optimization are expected to make electrospun nanofiber-based electrochemical sensors a key technology in rapid food safety detection, providing valuable references for expanding their application and advancing food safety detection methods.

A novel electrode for simultaneous detection of multiple heavy metal ions without pre-enrichment in food samples

Integrating a pre-enrichment step into electrochemical detection methodologies has traditionally been employed to enhance the performance of heavy metal detection. However, this augmentation also introduces a degree of intricacy into the sensing process and increases energy consumption. In this work, Mo-doped WO3 is grown in situ on carbon cloth by one-step electrodeposition. The electrode detect multiple heavy metal ions simultaneously in the range of 0.1-100.0 μM with LODs ranging from 11.2 to 17.1 nM. The electrode successfully detected heavy metal ions in diverse food samples. This pioneering detection strategy realized the direct and simultaneous detection of multiple heavy metal ions by utilizing the valence property of WO3 and oxygen vacancies generated by molybdenum doping. The Mo-WO3/CC pre-enrichment-free detection electrode boasts straightforward preparation, a streamlined detection procedure, swift response kinetics, and superior performance relative to previously reported electrodes, which makes it possible to develop a portable heavy metal ion detection device.

Applications of cerium-based materials in food monitoring

With the rapid development of society, food safety to public health has been a topic that cannot be ignored. In recent years, lanthanide-based materials are studied to be potential candidates in the detection of food samples. Cerium (Ce)-based materials (such as Ce ions, CeO2, Ce-metal organic framework (Ce-MOF), etc.) have also attracted more attention in food detection by virtue of colorimetric, fluorescence, sensing, and other methods. This is because the mixed valence of Ce (Ce3+ and Ce4+), the formation of oxygen vacancies, and their optical and electrochemical properties. In this review, Ce-based materials will be introduced and discussed in the field of food detection, including biogenesis, construction, catalytic mechanisms, combination, and applications. In addition, the current challenges and future development trend of these Ce-based materials in food safety detection are also proposed and discussed. Therefore, it is meaningful to explore the Ce-based materials for detection of biomarkers in food samples.

Research progress in the detection of trace heavy metal ions in food samples

Food safety is the basis for ensuring human survival and development. The threat of heavy metal ions to food safety has become a social concern with the rapid growth of the economy and the accompanying environmental pollution. Some heavy metal ions are highly toxic even at trace levels and pose significant health risks to humans. Therefore, ultrasensitive detection of heavy metal ions in food samples is important. In this mini-review, recent advances in the analytical methods based on nanomaterials for detecting trace heavy metal ions in food samples are summarized in three categories: electrochemical, colorimetric, and fluorescent methods. We present the features and sensing mechanisms of these three methods, along with typical examples to illustrate their application in the detection of heavy metal ions in foods. This mini-review ends with a discussion of current challenges and future prospects of these approaches for sensing heavy metal ions. The review will help readers understand the principles of these methods, thereby promoting the development of new analytical methods for the detection of heavy metal ions in food samples.

Recent advance of nanomaterials modified electrochemical sensors in the detection of heavy metal ions in food and water

As one of the main pollutants, heavy metal ions can accumulate in the human body and cause a cascade of damage. Electrochemical sensors provide great prospects for tracing heavy metal ions because of their properties of high sensitivity, low detection limits and fast response. Electrode surface modification materials play a key role in enhancing the performance of electrochemical sensors. Herein, we summarize in detail the recent work on electrochemical sensors modified by carbon nanomaterials (graphene and its derivatives, carbon nanofibers and carbon nanotubes), metal nanomaterials (gold, silver, bismuth and iron), complexes (MOFs, ZIFs and MXenes) and their composites for the detection of heavy metal ions (mainly include Cd(II), Hg(II), Pb(II), As(III), Cu(II) and Zn(II)) in food and water. The synthetic strategies, mechanisms, innovations, advantages, challenges and prospects of various electrode modification nanomaterials for the detection of heavy metal ions in food and water are discussed.

A novel electrochemical strategy based on MXene@rGO composite aerogel-doped UiO-66-NH2 for simultaneous detection of cadmium and lead in grain and water samples

Herein, a novel electrochemical sensing platform is designed for the simultaneous detection of Cd2+ and Pb2+, using MXene@rGO composite aerogel-doped UiO-66-NH2. The MXene@rGO composite aerogel not only serves as the support structure for UiO-66-NH2, but also improves the conductivity of the composite by accelerating the electron transport in the matrix. The amino group of UiO-66-NH2 offers binding sites for heavy-metal ions, and the existence of PhNH2/PhNH3+ in the composite promotes the redox processes of the metal ions to be detected on the electrode surface. The proposed sensing strategy can detect Cd2+ and Pb2+ independently and concurrently, with detection limits of 0.46 ppb and 0.40 ppb, respectively. Remarkably, when this strategy is used for simultaneous detection of Cd2+ and Pb2+ in grain and water samples, it exhibits excellent accuracy and reliability, aligning with the standard method (e.g., AAS and ICP-MS) demonstrating considerable promise in practical applications.

A Recent Advancement in Food Quality Assessment: Using MOF-Based Sensors: Challenges and Future Aspects

Monitoring food safety is crucial and significantly impacts the ecosystem and human health. To adequately address food safety problems, a collaborative effort needed from government, industry, and consumers. Modern sensing technologies with outstanding performance are needed to meet the growing demands for quick and accurate food safety monitoring. Recently, emerging sensors for regulating food safety have been extensively explored. Along with the development in sensing technology, the metal-organic frameworks (MOF)-based sensors gained more attention due to their excellent sensing, catalytic, and adsorption properties. This review summarizes the current advancements and applications of MOFs-based sensors, including colorimetric, electrochemical, luminescent, surface-enhanced Raman scattering, and electrochemiluminescent sensors. and also focused on the applications of MOF-based sensors for the monitoring of toxins such as heavy metals, pesticide residues, mycotoxins, pathogens, and illegal food additives from food samples. Future trends, as well as current developments in MOF-based materials.

Photo-assisted "co-movement catalysis": CoFe2O4/CNS heterojunction based portable electrochemical sensor for simultaneous detection of Pb2+ and Cd2+ in natural water

Heavy metal ions (HMIs) seriously threaten human health even under trace conditions. Therefore, accurate, efficient and simultaneous detection of multiple HMIs is of great significance. Here, a strategy of "co-movement catalysis" based on photo-assisted electrochemical catalysis is proposed by constructing a flexible electrochemical sensor with CoFe2O4/CNS heterojunction-modified nickel foam as the working electrode for simultaneous detection of HMIs. Regarding photo-assisted catalysis, CoFe2O4/CNS nanocomposites formed a p-n type heterojunction, effectively separating photo-generated electron-hole pairs and reducing photo-generated carriers' recombination rate, leading to the catalytic reaction of photogenerated electrons and holes with HMIs and atoms to improve the efficiency of preconcentration and stripping, further amplifying the electrochemical signal. Regarding electrochemical catalysis, the CoFe2O4 spinel contains variable valence transition metal ions Fe2+/Fe3+ and Co2+/Co3+, which can reduce and oxidize HMIs circularly, further enhancing the sensor's sensitivity. The portable sensor based on "co-movement catalysis" exhibited sensitive detection performance. The linear range is 0.100-10.0 μM for Pb2+ and 1.00-10.0 μM for Cd2+, with the detection limit of 0.0310 μM for Pb2+ and 0.219 μM for Cd2+, respectively. The recovery rate of the sensor to natural water samples is between 96% and 105%, which proves its development potential in environmental monitoring.