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Liu H, Long J, Zhang K, Li M, Zhao D, Song D, Zhang W. Agricultural biomass/waste-based materials could be a potential adsorption-type remediation contributor to environmental pollution induced by pesticides-A critical review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 946:174180. [PMID: 38936738 DOI: 10.1016/j.scitotenv.2024.174180] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2024] [Revised: 06/14/2024] [Accepted: 06/20/2024] [Indexed: 06/29/2024]
Abstract
The widespread use of pesticides that are inevitable to keep the production of food grains brings serious environmental pollution problems. Turning agricultural biomass/wastes into materials addressing the issues of pesticide contaminants is a feasible strategy to realize the reuse of wastes. Several works summarized the current applications of agricultural biomass/waste materials in the remediation of environmental pollutants. However, few studies systematically take the pesticides as an unitary target pollutant. This critical review comprehensively described the remediation effects of crop-derived waste (cereal crops, cash crops) and animal-derived waste materials on pesticide pollution. Adsorption is considered a superior and highlighted effect between pesticides and materials. The review generalized the sources, preparation, characterization, condition optimization, removal efficiency and influencing factors analysis of agricultural biomass/waste materials. Our work mainly emphasized the promising results in lab experiments, which helps to clarify the current application status of these materials in the field of pesticide remediation. In the meantime, rigorous pros and cons of the materials guide to understand the research trends more comprehensively. Overall, we hope to achieve a large-scale use of agricultural biomass/wastes.
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Affiliation(s)
- Hui Liu
- College of Plant Protection, Northeast Agricultural University, Harbin 150030, PR China.
| | - Jun Long
- College of Plant Protection, Northeast Agricultural University, Harbin 150030, PR China
| | - Kexin Zhang
- College of Plant Protection, Northeast Agricultural University, Harbin 150030, PR China.
| | - Miqi Li
- College of Agriculture, Northeast Agricultural University, Harbin 150030, PR China.
| | - Danyang Zhao
- College of Plant Protection, Northeast Agricultural University, Harbin 150030, PR China.
| | - Dongkai Song
- College of Plant Protection, Northeast Agricultural University, Harbin 150030, PR China.
| | - Weiyin Zhang
- College of Plant Protection, Northeast Agricultural University, Harbin 150030, PR China
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Ozcan BE, Tetik N, Aloglu HS. Polysaccharides from fruit and vegetable wastes and their food applications: A review. Int J Biol Macromol 2024; 276:134007. [PMID: 39032889 DOI: 10.1016/j.ijbiomac.2024.134007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2024] [Revised: 07/09/2024] [Accepted: 07/17/2024] [Indexed: 07/23/2024]
Abstract
Fruit and vegetables are a great source of nutrients and have numerous health benefits. The fruit and vegetable industry produces enormous amounts of waste such as peels, seeds, and stems. The amount of this waste production has increased, causing economic and environmental problems. Fruit and vegetable wastes (FVWs) have the potential to be recovered and used to produce high-value goods. Furthermore, FVWs have a large variety and quantity of polysaccharides, which makes them interesting to study for potential industrial use. Currently, the investigations on extracting polysaccharides from FVWs and examining how they affect human health are increasing. The present review focuses on polysaccharides from FVWs such as starch, pectin, cellulose, and inulin, and their various biological activities such as anti-inflammatory, anti-tumor, anti-diabetic, antioxidant, and antimicrobial. Additionally, applications as packaging material, gelling agent, emulsifier, prebiotic, and fat replacer of polysaccharides from FVWs in the food industry have been viewed in detail. As a result, FVWs can be reused as the source of polysaccharides, reducing environmental pollution and enabling sustainable green development. Further investigation of the biological activities of polysaccharides from FVWs on human health is of great importance for using these polysaccharides in food applications.
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Affiliation(s)
- Basak Ebru Ozcan
- Department of Food Engineering, Faculty of Engineering, Kirklareli University, Kırklareli 39000, Turkiye.
| | - Nurten Tetik
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul 34210, Turkiye
| | - Hatice Sanlidere Aloglu
- Department of Food Engineering, Faculty of Engineering, Kirklareli University, Kırklareli 39000, Turkiye
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Sethulakshmi AG, Saravanakumar MP. Sustainable papaya plant waste and green tea residue composite films integrated with starch and gelatin for active food packaging applications. Int J Biol Macromol 2024; 260:129153. [PMID: 38228198 DOI: 10.1016/j.ijbiomac.2023.129153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2023] [Revised: 12/07/2023] [Accepted: 12/28/2023] [Indexed: 01/18/2024]
Abstract
This study explores the sustainable utilization of wastes from a papaya plant (papaya peels (PP), papaya seeds (PS), leaf-stem (PL)) and dried green tea residues (GTR) for the synthesis of bioplastics. The dried GTR were individually blended with each papaya waste extract and then boiled in water to get three composite papaya plant waste-green tea supernatants. Potato starch and gelatin-based functional films were prepared by integrating each with the composite papaya waste-green tea supernatant liquid. This work introduces a dissolved organic matter (DOM) study to the field of bioplastics, with the goal of identifying the organic components and macromolecules inherent in the PW supernatants. When compared with the films prepared solely from papaya waste (PW) supernatants, PW-GTR composite supernatant films prevent UV light transmission with superior antioxidant and mechanical properties. Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDX), X-ray diffraction spectroscopy (XRD), and atomic force microscopy (AFM) were utilized to characterize the starch and gelatin PW-GTR films. Owing to the exceptional antioxidant, UV barrier, and remarkable biodegradable properties of the starch/PW/GTR and gelatin/PW/GTR composite films, make them ideal for use in food packaging applications.
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Affiliation(s)
- A G Sethulakshmi
- Department of Environmental and Water Resources Engineering, School of Civil Engineering, Vellore Institute of Technology, Vellore, Tamil Nādu, India
| | - M P Saravanakumar
- Department of Environmental and Water Resources Engineering, School of Civil Engineering, Vellore Institute of Technology, Vellore, Tamil Nādu, India.
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Nganko JM, Koffi EPM, Gbaha P, Toure AO, Kane M, Ndiaye B, Faye M, Nkounga WM, Tiogue Tekounegning C, Bile EEJ, Yao KB. Modeling and optimization of compaction pressure, binder percentage and retention time in the production process of carbonized sawdust-based biofuel briquettes using response surface methodology (RSM). Heliyon 2024; 10:e25376. [PMID: 38356563 PMCID: PMC10864915 DOI: 10.1016/j.heliyon.2024.e25376] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2023] [Revised: 12/29/2023] [Accepted: 01/25/2024] [Indexed: 02/16/2024] Open
Abstract
The importance of parameters such as compaction pressure, binder percentage and retention time and their interaction in the production of carbonized briquettes for domestic or industrial use cannot be overestimated, as they have a considerable impact on the properties of the resulting briquettes. This study used Box-Behnken Response Surface Methodology (RSM) and Analysis Of Variance (ANOVA) to show how the above parameters and their interactions significantly influence the Higher Heating Value (HHV), ash content and Impact Resistance Index (IRI) of the biofuels obtained. The briquettes are characterized in accordance with American Society for Testing and Materials ASTM D-(5865 and 3172). IRI is determined by the drop test. The Niton XLT900s X-ray fluorescence spectrometer is used for mineralogical analysis. The peel starch used as a binder is characterized by the Association of Official Agricultural Chemists standard. This starch has a starch purity of 89.8 %, an HHV of 13974 kJ/kg, a protein content of 4.79 % and a sugar content of 1.3 %. The HHV of the biofuels ranged from 23783 to 26050 kJ/kg, their ash content from 2.86 to 5.24 %, and the IRI from 136.36 to 500 %. The significant effect of binder on these results is confirmed (p < 0.05). The Standard deviations of ± 21.425 kJ/kg, ± 0.021 % and ± 2.121 % were obtained between the experimental values and those of the mathematical models developed to predict HHV, ash content and IRI. The optimum parameters for industrial biofuel production correspond to a binder percentage of 10 %, a compaction pressure of 75 kPa and a retention time of 7.49 min. The experimental results under these conditions are: 25596 kJ/kg, 3.01 % and 375 % for HHV, ash content and IRI. In correlation with the absence of certain heavy metals, the study confirms that the briquettes produced are suitable for domestic use.
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Affiliation(s)
- Junior Maimou Nganko
- Laboratory of Industrial Processes of Synthesis of the Environment and New Energy National Polytechnic Institute Felix Houphouët Boigny, BP:1093 Yamoussoukro RCI, Ivory Coast
- Laboratory of Water Energy Environment and Industrial Processes ESP-Cheikh Anta Diop University, BP:5085, Dakar-Fann, Senegal
- Center for Studies and Research on Renewable Energies, Cheikh Anta Diop University BP:476, Senegal
| | - Ekoun Paul Magloire Koffi
- Laboratory of Industrial Processes of Synthesis of the Environment and New Energy National Polytechnic Institute Felix Houphouët Boigny, BP:1093 Yamoussoukro RCI, Ivory Coast
| | - Prosper Gbaha
- Laboratory of Industrial Processes of Synthesis of the Environment and New Energy National Polytechnic Institute Felix Houphouët Boigny, BP:1093 Yamoussoukro RCI, Ivory Coast
| | - Alpha Ousmane Toure
- Laboratory of Water Energy Environment and Industrial Processes ESP-Cheikh Anta Diop University, BP:5085, Dakar-Fann, Senegal
| | - Moustapha Kane
- Center for Studies and Research on Renewable Energies, Cheikh Anta Diop University BP:476, Senegal
| | - Babacar Ndiaye
- Center for Studies and Research on Renewable Energies, Cheikh Anta Diop University BP:476, Senegal
| | - Mamadou Faye
- The Institute of Applied Nuclear Technology, Cheikh Anta Diop University, BP:5085, Dakar-Fann, Senegal
| | - Willy Magloire Nkounga
- Laboratory of Water Energy Environment and Industrial Processes ESP-Cheikh Anta Diop University, BP:5085, Dakar-Fann, Senegal
| | - Claudine Tiogue Tekounegning
- Biotechnology and Animal Productions, Aquaculture Advanced School of Agriculture, Forestry, Water and Environment the University of Ebolowa, PO Box 786, Ebolowa, Cameroon
| | - Echua Elisabeth Jasmine Bile
- Laboratory of Industrial Processes of Synthesis of the Environment and New Energy National Polytechnic Institute Felix Houphouët Boigny, BP:1093 Yamoussoukro RCI, Ivory Coast
| | - Kouassi Benjamin Yao
- Laboratory of Industrial Processes of Synthesis of the Environment and New Energy National Polytechnic Institute Felix Houphouët Boigny, BP:1093 Yamoussoukro RCI, Ivory Coast
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Fronza P, Batista MJPA, Franca AS, Oliveira LS. Bionanocomposite Based on Cassava Waste Starch, Locust Bean Galactomannan, and Cassava Waste Cellulose Nanofibers. Foods 2024; 13:202. [PMID: 38254503 PMCID: PMC10814067 DOI: 10.3390/foods13020202] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Revised: 12/27/2023] [Accepted: 01/05/2024] [Indexed: 01/24/2024] Open
Abstract
Natural polysaccharides are among the renewable sources with great potential for replacing petroleum-derived chemicals as precursors to produce biodegradable films. This study aimed to prepare biopolymeric films using starch extracted from the periderm and cortex of cassava roots (waste from cassava root processing), locust bean galactomannan, and cellulose nanofibers also obtained from cassava waste. The films were prepared by casting, and their physicochemical, mechanical, and biodegradability properties were evaluated. The content of cellulose nanofibers varied from 0.5 to 2.5%. Although the addition of cellulose nanofibers did not alter the mechanical properties of the films, it significantly enhanced the vapor barrier of the films (0.055 g mm/m2 h kPa-2.5% nanofibers) and their respective stabilities in aqueous acidic and alkaline media. All prepared films were biodegradable, with complete degradation occurring within five days. The prepared films were deemed promising alternatives for minimizing environmental impacts caused by the disposal of petroleum-derived materials.
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Affiliation(s)
- Pãmella Fronza
- Programa de Pós-Graduação em Ciência de Alimentos, Universidade Federal de Minas Gerais, Av. Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil; (P.F.); (M.J.P.A.B.); (L.S.O.)
| | - Michelle J. P. A. Batista
- Programa de Pós-Graduação em Ciência de Alimentos, Universidade Federal de Minas Gerais, Av. Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil; (P.F.); (M.J.P.A.B.); (L.S.O.)
| | - Adriana S. Franca
- Programa de Pós-Graduação em Ciência de Alimentos, Universidade Federal de Minas Gerais, Av. Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil; (P.F.); (M.J.P.A.B.); (L.S.O.)
- Departamento de Engenharia Mecânica, Universidade Federal de Minas Gerais, Av. Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil
| | - Leandro S. Oliveira
- Programa de Pós-Graduação em Ciência de Alimentos, Universidade Federal de Minas Gerais, Av. Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil; (P.F.); (M.J.P.A.B.); (L.S.O.)
- Departamento de Engenharia Mecânica, Universidade Federal de Minas Gerais, Av. Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil
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