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For: Lin Y, Ma J, Cheng JH, Sun DW. Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms. Food Chem 2024;441:138344. [PMID: 38232679 DOI: 10.1016/j.foodchem.2023.138344] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Revised: 12/26/2023] [Accepted: 12/30/2023] [Indexed: 01/19/2024]
Number Cited by Other Article(s)
1
Chaari M, Elhadef K, Akermi S, Tounsi L, Ben Hlima H, Ennouri M, Abdelkafi S, Agriopoulou S, Ali DS, Mellouli L, Smaoui S. Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness. SUSTAINABLE CHEMISTRY AND PHARMACY 2024;39:101543. [DOI: 10.1016/j.scp.2024.101543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/18/2024]
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