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For: Williams A, Avery L, Killham K, Jones D. Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops. Food Control 2008. [DOI: 10.1016/j.foodcont.2007.12.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

For:	Williams A, Avery L, Killham K, Jones D. Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops. Food Control 2008. [DOI: 10.1016/j.foodcont.2007.12.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

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Cited by Other Article(s)

Lahmer RA, Jones DL, Townsend S, Baker S, Williams AP. Susceptibility ofEscherichia coliO157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12331] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]

Møretrø T, Heir E, Mo K, Habimana O, Abdelgani A, Langsrud S. Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces. Int J Food Microbiol 2010;138:71-7. [DOI: 10.1016/j.ijfoodmicro.2010.01.002] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2009] [Revised: 01/01/2010] [Accepted: 01/04/2010] [Indexed: 10/20/2022]