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For: Asensio L, González I, Rojas M, García T, Martín R. PCR-based methodology for the authentication of grouper (Epinephelus marginatus) in commercial fish fillets. Food Control 2009;20:618-22. [DOI: 10.1016/j.foodcont.2008.09.006] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Number Cited by Other Article(s)
1
Galal-Khallaf A, Hussein D, El-Sayed Hassab El-Nabi S. Single nucleotide polymorphism-based methodology for authentication of bovine, caprine, ovine, camel, and donkey meat cuts. J Food Sci 2021;86:4444-4456. [PMID: 34431103 DOI: 10.1111/1750-3841.15885] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2021] [Revised: 07/21/2021] [Accepted: 07/23/2021] [Indexed: 12/21/2022]
2
DNA barcoding revealing mislabeling of seafood in European mass caterings. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.04.044] [Citation(s) in RCA: 65] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
3
Chen S, Peng X, Lin S, Xu Q. Identification of Plectropomus leopardus, Promicrops lanceolatus and Cromileptes altivelis using species-specific TaqMan real-time PCR. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.08.019] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
4
Stahl A, Schröder U. Development of a MALDI-TOF MS-Based Protein Fingerprint Database of Common Food Fish Allowing Fast and Reliable Identification of Fraud and Substitution. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:7519-7527. [PMID: 28745053 DOI: 10.1021/acs.jafc.7b02826] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
5
Damasceno JS, Siccha-Ramirez R, Oliveira C, Mendonça FF, Lima AC, Machado LF, Tosta VC, Farro APC, Hostim-Silva M. Molecular identification of Atlantic goliath grouper Epinephelus itajara (Lichtenstein, 1822) (Perciformes: Epinephelidae) and related commercial species applying multiplex PCR. NEOTROPICAL ICHTHYOLOGY 2016. [DOI: 10.1590/1982-0224-20150128] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
6
Molecular identification of grouper species using PCR-RFLP technique. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.11.026] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
7
Galal-Khallaf A, Ardura A, Mohammed-Geba K, Borrell YJ, Garcia-Vazquez E. DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets. Food Control 2014. [DOI: 10.1016/j.foodcont.2014.06.016] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
8
Ensuring seafood identity: Grouper identification by real-time nucleic acid sequence-based amplification (RT-NASBA). Food Control 2013. [DOI: 10.1016/j.foodcont.2012.11.012] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
9
Wen J, Hu C, Zhang L, Fan S. Identification of 11 sea cucumber species by species-specific PCR method. Food Control 2012. [DOI: 10.1016/j.foodcont.2012.04.007] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
10
Chiu TH, Su YC, Pai JY, Chang HC. Molecular markers for detection and diagnosis of the giant grouper (Epinephelus lanceolatus). Food Control 2012. [DOI: 10.1016/j.foodcont.2011.08.033] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
11
Pereira A, Fernández-Tajes J, Gaspar M, Méndez J. Identification of the wedge clam Donax trunculus by a simple PCR technique. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.05.020] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
12
Development of real-time PCR assays for the detection of Atlantic cod (Gadus morhua), Atlantic salmon (Salmo salar) and European plaice (Pleuronectes platessa) in complex food samples. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1596-4] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
13
Advances in DNA-based techniques for the detection of seafood species substitution on the commercial market. ACTA ACUST UNITED AC 2011;16:308-21. [PMID: 21764026 DOI: 10.1016/j.jala.2010.07.004] [Citation(s) in RCA: 72] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2010] [Indexed: 02/07/2023]
14
Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences. Food Control 2011. [DOI: 10.1016/j.foodcont.2010.06.010] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
15
Catanese G, Manchado M, Fernández-Trujillo A, Infante C. A multiplex-PCR assay for the authentication of mackerels of the genus Scomber in processed fish products. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.02.036] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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