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For: Wen J, Hu C, Zhang L, Luo P, Zhao Z, Fan S, Su T. The application of PCR–RFLP and FINS for species identification used in sea cucumbers (Aspidochirotida: Stichopodidae) products from the market. Food Control 2010. [DOI: 10.1016/j.foodcont.2009.06.014] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Yang Z, Zhang J, Tong X, Li W, Liang L, Liu B, Chen C. Simulation of Rapid Thermal Cycle for Ultra-Fast PCR. SENSORS (BASEL, SWITZERLAND) 2022;22:9990. [PMID: 36560360 PMCID: PMC9780856 DOI: 10.3390/s22249990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/18/2022] [Revised: 11/18/2022] [Accepted: 11/23/2022] [Indexed: 06/17/2023]
2
Jiang XY, Wang FL, Zhao CC, Yan JN, Han JR, Shang WH, Du YN, Wu HT. Identification of two jellyfish species (Rhopilema esculentum kishinouye and Stomolophus meleagris) in Liaoning Province of China by a rapid, simple PCR-RFLP method. Food Control 2019. [DOI: 10.1016/j.foodcont.2019.05.018] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
3
Authentication of nine snapper species by single-strand conformation polymorphism (SSCP) and forensically informative nucleotide sequencing (FINS) methods. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.12.047] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
4
Madeira P, Stefanni S, Ávila SP. Non-destructive tissue sampling and the use of PCR-RFLPs in two edible sea cucumbers from the north-eastern Atlantic, Holothuria mammata Grube, 1840 and H. sanctori Delle Chiaje, 1823 (Echinodermata: Holothuroidea). EUROPEAN ZOOLOGICAL JOURNAL 2018. [DOI: 10.1080/24750263.2018.1438529] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
5
Wen J, Zeng L, Chen Z, Zhou Y, Xu Y, Chen D, Sun Y, Zhao J, Zhang W, Li H. Species identification of dried scallop adductor muscle (yao zhu) products sold on the market. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.06.023] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
6
Misdescription incidents in seafood sector. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.10.048] [Citation(s) in RCA: 98] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
7
Wen J, Zeng L, Sun Y, Chen D, Xu Y, Luo P, Zhao Z, Yu Z, Fan S. Authentication and traceability of fish maw products from the market using DNA sequencing. Food Control 2015. [DOI: 10.1016/j.foodcont.2015.02.033] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
8
Galal-Khallaf A, Ardura A, Mohammed-Geba K, Borrell YJ, Garcia-Vazquez E. DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets. Food Control 2014. [DOI: 10.1016/j.foodcont.2014.06.016] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
9
Huang YR, Yin MC, Hsieh YL, Yeh YH, Yang YC, Chung YL, Hsieh CHE. Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing. Food Res Int 2014. [DOI: 10.1016/j.foodres.2013.11.027] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
10
Chen CH, Hsieh CH, Hwang DF. PCR-RFLP analysis using capillary electrophoresis for species identification of Cyprinidae-related products. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.03.036] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
11
Chen CH, Hsieh CH, Hwang DF. Species identification of Cyprinidae fish in Taiwan by FINS and PCR–RFLP analysis. Food Control 2012. [DOI: 10.1016/j.foodcont.2012.05.012] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
12
Wen J, Hu C, Zhang L, Fan S. Identification of 11 sea cucumber species by species-specific PCR method. Food Control 2012. [DOI: 10.1016/j.foodcont.2012.04.007] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
13
Zuo T, Li Z, Lv Y, Duan G, Wang C, Tang Q, Xue C. Rapid identification of sea cucumber species with multiplex-PCR. Food Control 2012. [DOI: 10.1016/j.foodcont.2012.01.019] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
14
Haye PA, Segovia NI, Vera R, Gallardo MDLÁ, Gallardo-Escárate C. Authentication of commercialized crab-meat in Chile using DNA Barcoding. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.10.034] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
15
Application of FINS and multiplex PCR for detecting genuine abalone products. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.06.024] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
16
Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences. Food Control 2011. [DOI: 10.1016/j.foodcont.2010.06.010] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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