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For: Cagri-mehmetoglu A, Yaldirak G, Bodur T, Simsek M, Bozkir H, Eren NM. Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments. Food Control 2011;22:762-6. [DOI: 10.1016/j.foodcont.2010.11.011] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Keklik NM, Elik A, Salgin U, Demirci A, Koçer G. Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 on fresh kashar cheese with pulsed ultraviolet light. FOOD SCI TECHNOL INT 2019;25:680-691. [PMID: 31272222 DOI: 10.1177/1082013219860925] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
2
Oxaran V, Lee SHI, Chaul LT, Corassin CH, Barancelli GV, Alves VF, de Oliveira CAF, Gram L, De Martinis ECP. Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products. Food Microbiol 2017;68:16-23. [PMID: 28800821 DOI: 10.1016/j.fm.2017.06.012] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2016] [Revised: 05/02/2017] [Accepted: 06/13/2017] [Indexed: 12/22/2022]
3
Xing X, Zhang Y, Wu Q, Wang X, Ge W, Wu C. Prevalence and characterization of Staphylococcus aureus isolated from goat milk powder processing plants. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.06.042] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
4
Kevenk TO, Terzi Gulel G. Prevalence, Antimicrobial Resistance and Serotype Distribution of Listeria monocytogenes Isolated from Raw Milk and Dairy Products. J Food Saf 2015. [DOI: 10.1111/jfs.12208] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
5
Melo J, Andrew P, Faleiro M. Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses. Food Res Int 2015. [DOI: 10.1016/j.foodres.2014.10.031] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
6
Domenech E, Amorós JA, Escriche I. Effectiveness of Prerequisites and the HACCP Plan in the Control of Microbial Contamination in Ice Cream and Cheese Companies. Foodborne Pathog Dis 2013;10:222-8. [DOI: 10.1089/fpd.2012.1305] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
7
Schirmer BC, Langsrud S, Møretrø T, Hagtvedt T, Heir E. Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments. J Microbiol Methods 2012;91:295-300. [DOI: 10.1016/j.mimet.2012.08.013] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2012] [Revised: 08/27/2012] [Accepted: 08/27/2012] [Indexed: 11/15/2022]
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