1
|
Jiao Q, Lin B, Mao Y, Jiang H, Guan X, Li R, Wang S. Effects of combined radio frequency heating with oven baking on product quality of sweet potato. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109097] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
2
|
Borah R, Gupta S, Mishra L, Chhabra RP. Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13420] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Rituraj Borah
- Department of Chemical EngineeringIndian Institute of Technology Kanpur Kanpur Uttar Pradesh India
- Department of Bioscience EngineeringUniversiteit Antwerpen Antwerp Belgium
| | - Sanjay Gupta
- Department of Chemical EngineeringIndian Institute of Technology Kanpur Kanpur Uttar Pradesh India
| | - Lubhani Mishra
- Department of Chemical EngineeringIndian Institute of Technology Kanpur Kanpur Uttar Pradesh India
- Department of Chemical EngineeringPandit Deendayal Petroleum University Gandhinagar Gujarat India
| | - Raj P. Chhabra
- Department of Chemical EngineeringIndian Institute of Technology Kanpur Kanpur Uttar Pradesh India
- Department of Chemical EngineeringIndian Institute of Technology Ropar Rupnagar Punjab India
| |
Collapse
|
3
|
Isleroglu H, Kaymak-Ertekin F. Modelling of heat and mass transfer during cooking in steam-assisted hybrid oven. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.02.027] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
|