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For: Koo O, Martin EM, Story R, Lindsay D, Ricke SC, Crandall PG. Comparison of cleaning fabrics for bacterial removal from food-contact surfaces. Food Control 2013;30:292-7. [DOI: 10.1016/j.foodcont.2012.06.008] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Survival of foodborne pathogens on stainless steel soiled with different food residues. Food Sci Biotechnol 2020;29:729-737. [PMID: 32419971 DOI: 10.1007/s10068-019-00705-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2019] [Revised: 10/21/2019] [Accepted: 10/28/2019] [Indexed: 11/27/2022]  Open
2
Brasil CCB, de Menezes CR, Jacob‐Lopes E, Barin JS, Zepka LQ, Campagnol PCB, Wagner R, Cichoski AJ. Combined application of electrolysed water and ultrasound to improve the sanitation of knives in the meat industry. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14289] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Liddell HPH, Merrill MH. In Situ Visualization of Particle Motions during Wipe Sampling of Explosives and Other Trace Particulate Materials. ACS APPLIED MATERIALS & INTERFACES 2019;11:23780-23788. [PMID: 31180633 DOI: 10.1021/acsami.9b06761] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
4
Wesgate R, Robertson A, Barrell M, Teska P, Maillard JY. Impact of test protocols and material binding on the efficacy of antimicrobial wipes. J Hosp Infect 2018;103:e25-e32. [PMID: 30273639 DOI: 10.1016/j.jhin.2018.09.016] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2018] [Accepted: 09/24/2018] [Indexed: 01/29/2023]
5
Optimization of essential oil-based natural disinfectants against Listeria monocytogenes and Escherichia coli biofilms formed on polypropylene surfaces. J Mol Liq 2018. [DOI: 10.1016/j.molliq.2018.01.179] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
6
Serra-Mora P, Muñoz-Ortuño M, Gallego-Prieto P, Verdú-Andrés J, Herráez-Hernández R, Campíns-Falcó P. Cotton swabs supported in-situ assay for quaternary ammonium compounds residues in effluents and surfaces. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.08.026] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
7
Saipullizan SNA, Mutalib SA, Sedek R. Escherichia coli and coliforms level of food utensils at food premises in Kuala Pilah, Malaysia. AIP CONFERENCE PROCEEDINGS 2018. [DOI: 10.1063/1.5028020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
8
Fink R, Okanovič D, Dražič G, Abram A, Oder M, Jevšnik M, Bohinc K. Bacterial adhesion capacity on food service contact surfaces. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2017;27:169-178. [PMID: 28347157 DOI: 10.1080/09603123.2017.1310188] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
9
Everard CD, Kim MS, Lee H. Assessment of a handheld fluorescence imaging device as an aid for detection of food residues on processing surfaces. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.05.030] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
10
Chavatte N, Baré J, Lambrecht E, Van Damme I, Vaerewijck M, Sabbe K, Houf K. Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: Implications for food safety. Int J Food Microbiol 2014;191:89-96. [DOI: 10.1016/j.ijfoodmicro.2014.08.030] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2014] [Revised: 08/21/2014] [Accepted: 08/24/2014] [Indexed: 12/14/2022]
11
İpek D, Demirel Zorba NN. Effects of process stages on Turkish delight/lokum microbiological quality. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12514] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
12
Verhaelen K, Bouwknegt M, Rutjes S, de Roda Husman AM, Duizer E. Wipes coated with a singlet-oxygen-producing photosensitizer are effective against human influenza virus but not against norovirus. Appl Environ Microbiol 2014;80:4391-7. [PMID: 24814795 PMCID: PMC4068670 DOI: 10.1128/aem.01219-14] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2014] [Accepted: 05/02/2014] [Indexed: 01/03/2023]  Open
13
Rhoades J, Gialagkolidou K, Gogou M, Mavridou O, Blatsiotis N, Ritzoulis C, Likotrafiti E. Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning. J Appl Microbiol 2013;115:987-94. [DOI: 10.1111/jam.12302] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2013] [Revised: 07/09/2013] [Accepted: 07/09/2013] [Indexed: 11/30/2022]
14
Yue W, Bai C. Improved Design of Automatic Luminometer for Total Bacteria Number Detection Based on ATP Bioluminescence. J Food Saf 2013. [DOI: 10.1111/jfs.12016] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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