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Survival of foodborne pathogens on stainless steel soiled with different food residues. Food Sci Biotechnol 2020; 29:729-737. [PMID: 32419971 DOI: 10.1007/s10068-019-00705-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2019] [Revised: 10/21/2019] [Accepted: 10/28/2019] [Indexed: 11/27/2022] Open
Abstract
Insufficient and ineffective cleaning practices can cause food residues to remain in kitchen and can facilitate bacterial attachment and persistence by protective films. The present study investigated the survival of five major foodborne pathogens on stainless steel coupons, in the presence of cooked rice, whole eggs, and soymilk. Foodborne pathogens showed different survival rates by desiccation and disinfection depending on food residues. Overall, the pathogens showed stronger survival than the control at 0.13-3.97 log CFU/coupon with 5% residues, and at 0.75-5.29 log CFU/coupon with 50% residues. Staphylococcus aureus was not affected by the food residue with showing the least difference in concentration, while Escherichia coli O157:H7 showed the most significant increase by food residue. The cells with cooked rice were observed using FE-SEM, and demonstrated bacterial binding or embedment. All results suggest that food safety can be practically ensured by food residue types and appropriate cleaning and disinfectants.
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Brasil CCB, de Menezes CR, Jacob‐Lopes E, Barin JS, Zepka LQ, Campagnol PCB, Wagner R, Cichoski AJ. Combined application of electrolysed water and ultrasound to improve the sanitation of knives in the meat industry. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14289] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Carla C. B. Brasil
- Departamento de Tecnologia e Ciência dos Alimentos Universidade Federal de Santa Maria Santa Maria 97105‐900 RS Brazil
| | - Cristiano R. de Menezes
- Departamento de Tecnologia e Ciência dos Alimentos Universidade Federal de Santa Maria Santa Maria 97105‐900 RS Brazil
| | - Eduardo Jacob‐Lopes
- Departamento de Tecnologia e Ciência dos Alimentos Universidade Federal de Santa Maria Santa Maria 97105‐900 RS Brazil
| | - Juliano Smanioto Barin
- Departamento de Tecnologia e Ciência dos Alimentos Universidade Federal de Santa Maria Santa Maria 97105‐900 RS Brazil
| | - Leila Queiroz Zepka
- Departamento de Tecnologia e Ciência dos Alimentos Universidade Federal de Santa Maria Santa Maria 97105‐900 RS Brazil
| | | | - Roger Wagner
- Departamento de Tecnologia e Ciência dos Alimentos Universidade Federal de Santa Maria Santa Maria 97105‐900 RS Brazil
| | - Alexandre José Cichoski
- Departamento de Tecnologia e Ciência dos Alimentos Universidade Federal de Santa Maria Santa Maria 97105‐900 RS Brazil
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Liddell HPH, Merrill MH. In Situ Visualization of Particle Motions during Wipe Sampling of Explosives and Other Trace Particulate Materials. ACS APPLIED MATERIALS & INTERFACES 2019; 11:23780-23788. [PMID: 31180633 DOI: 10.1021/acsami.9b06761] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Surface texture tailoring has the potential to increase the effectiveness of dry particle collection wipes, as a wipe's topographical features control the intimate surface contact made with particles on the substrate (critical for van der Waals-governed adhesion). However, texture-tailoring approaches have not yet been widely explored, in part because of a lack of understanding of the specific wipe topographies and wipe/particle interactions that maximize particle collection. Here we describe an in situ optical microscopy technique that enables direct observation of micrometer-scale particle-wipe interactions occurring at the wipe-substrate interface during contact sampling. The technique is demonstrated for nonwoven meta-aramid (Nomex) collection wipes with particles ranging from 1 to 90 μm in diameter and substrates of different topographies (glass and nylon coil zipper). Experiments with hemispherically coated Janus particles allow rolling motions to be distinguished from sliding motions, providing detailed information about how particles move prior to capture or release by the wipe. Particle-fiber and particle-particle interactions are seen to play important roles in particle capture, suggesting that conventional sphere-on-plane models are inadequate to describe adhesion behavior in these systems. Micrographs show how loose, flexible fibers in roughened textile wipes interrogate the valleys of uneven substrate topographies, allowing capture of particles that might otherwise be trapped within the substrate's grooves and depressions. The materials used in this work are specifically relevant to explosives detection, but the in situ visualization technique is transferable for the study of any application involving dry particle collection, such as toxic substance sampling and dust removal.
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Wesgate R, Robertson A, Barrell M, Teska P, Maillard JY. Impact of test protocols and material binding on the efficacy of antimicrobial wipes. J Hosp Infect 2018; 103:e25-e32. [PMID: 30273639 DOI: 10.1016/j.jhin.2018.09.016] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2018] [Accepted: 09/24/2018] [Indexed: 01/29/2023]
Abstract
BACKGROUND The use of effective cleaning/disinfectant products is important to control pathogens on healthcare surfaces. With the increasing number of wipe products available, there is a concern that combination of a formulation with the wrong material will decrease the efficacy of the product. This study aimed to use a range of efficacy test protocols to determine the efficacy of four formulations before and after binding to three commonly used wiping materials. METHODS Two quaternary ammonium (QAC)-based products, one hydrogen-peroxide-based product and one neutral cleaner were combined with microfibre, cotton or non-woven materials and tested for efficacy against Pseudomonas aeruginosa and Staphylococcus aureus with two surface tests (ASTM E2197-17 and EN13697-15) and two 'product' tests (ASTM E2967-15 and EN16615-15). FINDINGS Overall, the impact of using different materials on formulation efficacy was limited, except for an alkyl(C12-16)dimethylbenzylammonium chloride-based product used at 0.5% v/v. The hydrogen peroxide product was the most efficacious regardless of the material used. The results from wipe test ASTM E2967-15 were consistent with those from the surface tests, but not with EN16615-15 which was far less stringent. CONCLUSIONS The use of different wiping cloth materials may not impact severely on the efficacy of potent disinfectants, despite the absorption of different volumes of formulation by the materials. QAC-based formulations may be at higher risk when a low concentration is used. There were large differences in efficacy depending on the standard test performed, highlighting the need for more stringency in choosing the test to make a product claim on label.
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Affiliation(s)
- R Wesgate
- Cardiff School of Pharmacy and Pharmaceutical Sciences, Cardiff University, Cardiff, UK
| | - A Robertson
- Cardiff School of Pharmacy and Pharmaceutical Sciences, Cardiff University, Cardiff, UK
| | - M Barrell
- Cardiff School of Pharmacy and Pharmaceutical Sciences, Cardiff University, Cardiff, UK
| | - P Teska
- Diversey Inc., Charlotte, NC, USA
| | - J-Y Maillard
- Cardiff School of Pharmacy and Pharmaceutical Sciences, Cardiff University, Cardiff, UK.
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Optimization of essential oil-based natural disinfectants against Listeria monocytogenes and Escherichia coli biofilms formed on polypropylene surfaces. J Mol Liq 2018. [DOI: 10.1016/j.molliq.2018.01.179] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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6
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Serra-Mora P, Muñoz-Ortuño M, Gallego-Prieto P, Verdú-Andrés J, Herráez-Hernández R, Campíns-Falcó P. Cotton swabs supported in-situ assay for quaternary ammonium compounds residues in effluents and surfaces. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.08.026] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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7
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Saipullizan SNA, Mutalib SA, Sedek R. Escherichia coli and coliforms level of food utensils at food premises in Kuala Pilah, Malaysia. AIP CONFERENCE PROCEEDINGS 2018. [DOI: 10.1063/1.5028020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
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8
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Fink R, Okanovič D, Dražič G, Abram A, Oder M, Jevšnik M, Bohinc K. Bacterial adhesion capacity on food service contact surfaces. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2017; 27:169-178. [PMID: 28347157 DOI: 10.1080/09603123.2017.1310188] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
The aim of this study was to analyse the adhesion of E. coli, P. aeruginosa and S. aureus on food contact materials, such as polyethylene terephthalate, silicone, aluminium, Teflon and glass. Surface roughness, streaming potential and contact angle were measured. Bacterial properties by contact angle and specific charge density were characterised. The bacterial adhesion analysis using staining method and scanning electron microscopy showed the lowest adhesion on smooth aluminium and hydrophobic Teflon for most of the bacteria. However, our study indicates that hydrophobic bacteria with high specific charge density attach to those surfaces more intensively. In food services, safety could be increased by selecting material with low adhesion to prevent cross contamination.
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Affiliation(s)
- Rok Fink
- a Faculty of Health Sciences , University of Ljubljana , Ljubljana , Slovenia
| | - Denis Okanovič
- a Faculty of Health Sciences , University of Ljubljana , Ljubljana , Slovenia
| | - Goran Dražič
- b Department for Materials Chemistry , National Institute of Chemistry Slovenia , Ljubljana , Slovenia
| | - Anže Abram
- c Department for Nanostructured Materials , Jozef Stefan Institute , Ljubljana , Slovenia
| | - Martina Oder
- a Faculty of Health Sciences , University of Ljubljana , Ljubljana , Slovenia
| | - Mojca Jevšnik
- a Faculty of Health Sciences , University of Ljubljana , Ljubljana , Slovenia
| | - Klemen Bohinc
- a Faculty of Health Sciences , University of Ljubljana , Ljubljana , Slovenia
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9
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Everard CD, Kim MS, Lee H. Assessment of a handheld fluorescence imaging device as an aid for detection of food residues on processing surfaces. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.05.030] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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10
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Chavatte N, Baré J, Lambrecht E, Van Damme I, Vaerewijck M, Sabbe K, Houf K. Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: Implications for food safety. Int J Food Microbiol 2014; 191:89-96. [DOI: 10.1016/j.ijfoodmicro.2014.08.030] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2014] [Revised: 08/21/2014] [Accepted: 08/24/2014] [Indexed: 12/14/2022]
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İpek D, Demirel Zorba NN. Effects of process stages on Turkish delight/lokum microbiological quality. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12514] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Dilvin İpek
- Ezine Vocational College; Çanakkale Onsekiz Mart University; 17020 Çanakkale Turkey
| | - Nükhet N. Demirel Zorba
- Faculty of Engineering; Department of Food Engineering; Çanakkale Onsekiz Mart University; 17020 Çanakkale Turkey
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Verhaelen K, Bouwknegt M, Rutjes S, de Roda Husman AM, Duizer E. Wipes coated with a singlet-oxygen-producing photosensitizer are effective against human influenza virus but not against norovirus. Appl Environ Microbiol 2014; 80:4391-7. [PMID: 24814795 PMCID: PMC4068670 DOI: 10.1128/aem.01219-14] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2014] [Accepted: 05/02/2014] [Indexed: 01/03/2023] Open
Abstract
Transmission of enteric and respiratory viruses, including human norovirus (hNoV) and human influenza virus, may involve surfaces. In food preparation and health care settings, surfaces are cleaned with wipes; however, wiping may not efficiently reduce contamination or may even spread viruses, increasing a potential public health risk. The virucidal properties of wipes with a singlet-oxygen-generating immobilized photosensitizer (IPS) coating were compared to those of similar but uncoated wipes (non-IPS) and of commonly used viscose wipes. Wipes were spiked with hNoV GI.4 and GII.4, murine norovirus 1 (MNV-1), human adenovirus type 5 (hAdV-5), and influenza virus H1N1 to study viral persistence. We also determined residual and transferred virus proportions on steel carriers after successively wiping a contaminated and an uncontaminated steel carrier. On IPS wipes only, influenza viruses were promptly inactivated with a 5-log10 reduction. D values of infectious MNV-1 and hAdV-5 were 8.7 and 7.0 h on IPS wipes, 11.6 and 9.3 h on non-IPS wipes, and 10.2 and 8.2 h on viscose wipes, respectively. Independently of the type of wipe, dry cleaning removed, or drastically reduced, initial spot contamination of hNoV on surfaces. All wipes transferred hNoV to an uncontaminated carrier; however, the risk of continued transmission by reuse of wipes after 6 and 24 h was limited for all viruses. We conclude that cleaning wet spots with dry wipes efficiently reduced spot contamination on surfaces but that cross-contamination with noroviruses by wiping may result in an increased public health risk at high initial virus loads. For influenza virus, IPS wipes present an efficient one-step procedure for cleaning and disinfecting contaminated surfaces.
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Affiliation(s)
- Katharina Verhaelen
- Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands Faculty of Veterinary Medicine, Institute for Risk Assessment Sciences (IRAS), Utrecht University, Utrecht, The Netherlands
| | - Martijn Bouwknegt
- Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
| | - Saskia Rutjes
- Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
| | - Ana Maria de Roda Husman
- Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands Faculty of Veterinary Medicine, Institute for Risk Assessment Sciences (IRAS), Utrecht University, Utrecht, The Netherlands
| | - Erwin Duizer
- Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
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Rhoades J, Gialagkolidou K, Gogou M, Mavridou O, Blatsiotis N, Ritzoulis C, Likotrafiti E. Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning. J Appl Microbiol 2013; 115:987-94. [DOI: 10.1111/jam.12302] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2013] [Revised: 07/09/2013] [Accepted: 07/09/2013] [Indexed: 11/30/2022]
Affiliation(s)
- J. Rhoades
- Department of Food Technology; Alexandrian Technological Educational Institute of Thessaloniki; Thessaloniki Greece
| | - K. Gialagkolidou
- Department of Food Technology; Alexandrian Technological Educational Institute of Thessaloniki; Thessaloniki Greece
| | - M. Gogou
- Department of Food Technology; Alexandrian Technological Educational Institute of Thessaloniki; Thessaloniki Greece
| | - O. Mavridou
- Department of Food Technology; Alexandrian Technological Educational Institute of Thessaloniki; Thessaloniki Greece
| | - N. Blatsiotis
- Department of Food Technology; Alexandrian Technological Educational Institute of Thessaloniki; Thessaloniki Greece
| | - C. Ritzoulis
- Department of Food Technology; Alexandrian Technological Educational Institute of Thessaloniki; Thessaloniki Greece
| | - E. Likotrafiti
- Department of Food Technology; Alexandrian Technological Educational Institute of Thessaloniki; Thessaloniki Greece
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14
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Yue W, Bai C. Improved Design of Automatic Luminometer for Total Bacteria Number Detection Based on ATP Bioluminescence. J Food Saf 2013. [DOI: 10.1111/jfs.12016] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Weiwei Yue
- College of Physics and Electronics; Shandong Normal University; Jinan China
| | - Chengjie Bai
- College of Physics and Electronics; Shandong Normal University; Jinan China
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