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For: Buňka F, Budinský P, Zimáková B, Merhaut M, Flasarová R, Pachlová V, Kubáň V, Buňková L. Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic. Food Control 2013;31:49-52. [DOI: 10.1016/j.foodcont.2012.09.044] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Arulkumar A, Paramasivam S, Rameshthangam P, Paramithiotis S. Detection of Biogenic Amines in Indian Fish and Fishery Products Consumed in Southeast Coast Region of India. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2020. [DOI: 10.1080/10498850.2020.1856262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
2
Jabłońska-Ryś E, Sławińska A, Stachniuk A, Stadnik J. Determination of biogenic amines in processed and unprocessed mushrooms from the Polish market. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103492] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
3
Fusek M, Michálek J, Buňková L, Buňka F. Modelling biogenic amines in fish meat in Central Europe using censored distributions. CHEMOSPHERE 2020;251:126390. [PMID: 32146190 DOI: 10.1016/j.chemosphere.2020.126390] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Revised: 02/26/2020] [Accepted: 02/28/2020] [Indexed: 06/10/2023]
4
Laly SJ, Annamalai J, Kumar KA, Sankar TV, KV L, Ninan G. Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2019. [DOI: 10.1080/10498850.2019.1572683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
5
Noori SMA, Khanzadi S, Fazlara A, Najafzadehvarzi H, Azizzadeh M. Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio). Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.07.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
6
Křížek M, Dadáková E, Vácha F, Pelikánová T, Matějková K. The effects of two essential oil and UV-light irradiation treatments on the formation of biogenic amines in vacuum packed fillets of carp (Cyprinus carpio). Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.04.097] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
7
Cieślik I, Migdał W, Topolska K, Mickowska B, Cieślik E. Changes of amino acid and fatty acid profile in freshwater fish after smoking. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13357] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
8
Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition. J FOOD QUALITY 2017. [DOI: 10.1155/2017/4189638] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
9
Wüst N, Rauscher-Gabernig E, Steinwider J, Bauer F, Paulsen P. Risk assessment of dietary exposure to tryptamine for the Austrian population. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2016;34:404-420. [DOI: 10.1080/19440049.2016.1269207] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
10
Laly SJ, Ashok Kumar KN, Sankar TV, Lalitha KV, Ninan G. Quality of monosex tilapia under ice storage: Gutting effects on the formation of biogenic amines, biochemical, and microbiological characteristics. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1209777] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
11
Kulawik P, Migdał W, Gambuś F, Cieślik E, Özoğul F, Tkaczewska J, Szczurowska K, Wałkowska I. Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016;96:1373-1379. [PMID: 25907121 DOI: 10.1002/jsfa.7233] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/13/2015] [Revised: 04/16/2015] [Accepted: 04/20/2015] [Indexed: 06/04/2023]
12
Černíková M, Gál R, Polášek Z, Janíček M, Pachlová V, Buňka F. Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus). J Food Compost Anal 2015. [DOI: 10.1016/j.jfca.2015.05.001] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
13
Guimarães CFM, Mársico ET, Monteiro MLG, Lemos M, Mano SB, Conte Junior CA. The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets. Food Sci Nutr 2015;4:398-408. [PMID: 27247770 PMCID: PMC4867760 DOI: 10.1002/fsn3.302] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2015] [Revised: 09/14/2015] [Accepted: 09/16/2015] [Indexed: 01/08/2023]  Open
14
Yerlikaya P, Gokoglu N, Ucak I, Yatmaz HA, Benjakul S. Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:2215-2221. [PMID: 25263002 DOI: 10.1002/jsfa.6937] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/11/2014] [Revised: 09/19/2014] [Accepted: 09/23/2014] [Indexed: 06/03/2023]
15
Aflaki F, Ghoulipour V, Saemian N, Shiebani S, Tahergorabi R. Effects of E-beam irradiation and vacuum packaging on biogenic amines formation in common carp (Cyprinus carpio) fillets. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12868] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
16
da Silva MV, Gibbs P. Significance of Biogenic Amines in Cold-Smoked Fish and Their Relation to Microbiological Characteristics of Products Available in Portuguese Retail Markets. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH. PART A 2015;78:945-957. [PMID: 26167759 DOI: 10.1080/15287394.2015.1051206] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
17
Aflaki F, Ghoulipour V, Saemian N, Sheibani S, Salahinejad M. Determination of biogenic amines in Persian Gulf fish: application of stirrer bead milling extraction method. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2014. [DOI: 10.1007/s11694-014-9213-4] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
18
Sampels S. The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12337] [Citation(s) in RCA: 56] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
19
Wunderlichová L, Buňková L, Koutný M, Jančová P, Buňka F. Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review. Compr Rev Food Sci Food Saf 2014. [DOI: 10.1111/1541-4337.12099] [Citation(s) in RCA: 98] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
20
Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage. Food Chem 2014;151:466-71. [DOI: 10.1016/j.foodchem.2013.11.094] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2013] [Revised: 10/31/2013] [Accepted: 11/18/2013] [Indexed: 11/18/2022]
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