Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil

Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment

This study focuses on the health risk assessment of arsenic (As), copper (Cu), zinc (Zn), and selenium (Se) concentrations in seafood species commonly consumed in the northwestern region of Croatia. By measuring the concentrations of these elements coupled with data on seafood consumption, the health risks were evaluated using Target Hazard Quotients and Hazard Indexes. The results indicate a slightly increased health risks linked to seafood consumption for As, Cu and Zn in some of the tested seafood species. The findings of this study highlight the critical need for stronger food quality control measures, especially targeting certain types of seafood.

Anisotropic Heavy-Metal-Free Semiconductor Nanocrystals: Synthesis, Properties, and Applications

Heavy-metal (Cd, Hg, and Pb)-containing semiconductor nanocrystals (NCs) have been explored widely due to their unique optical and electrical properties. However, the toxicity risks of heavy metals can be a drawback of heavy-metal-containing NCs in some applications. Anisotropic heavy-metal-free semiconductor NCs are desirable replacements and can be realized following the establishment of anisotropic growth mechanisms. These anisotropic heavy-metal-free semiconductor NCs can possess lower toxicity risks, while still exhibiting unique optical and electrical properties originating from both the morphological and compositional anisotropy. As a result, they are promising light-emitting materials in use various applications. In this review, we provide an overview on the syntheses, properties, and applications of anisotropic heavy-metal-free semiconductor NCs. In the first section, we discuss hazards of heavy metals and introduce the typical heavy-metal-containing and heavy-metal-free NCs. In the next section, we discuss anisotropic growth mechanisms, including solution-liquid-solid (SLS), oriented attachment, ripening, templated-assisted growth, and others. We discuss mechanisms leading both to morphological anisotropy and to compositional anisotropy. Examples of morphological anisotropy include growth of nanorods (NRs)/nanowires (NWs), nanotubes, nanoplatelets (NPLs)/nanosheets, nanocubes, and branched structures. Examples of compositional anisotropy, including heterostructures and core/shell structures, are summarized. Third, we provide insights into the properties of anisotropic heavy-metal-free NCs including optical polarization, fast electron transfer, localized surface plasmon resonances (LSPR), and so on, which originate from the NCs' anisotropic morphologies and compositions. Finally, we summarize some applications of anisotropic heavy-metal-free NCs including catalysis, solar cells, photodetectors, lighting-emitting diodes (LEDs), and biological applications. Despite the huge progress on the syntheses and applications of anisotropic heavy-metal-free NCs, some issues still exist in the novel anisotropic heavy-metal-free NCs and the corresponding energy conversion applications. Therefore, we also discuss the challenges of this field and provide possible solutions to tackle these challenges in the future.

Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree

Background

Naturally existing and human-produced heavy metals are released into the environment and cannot be completely decomposed by microorganisms, but they continue to accumulate in water and sediments, causing organisms to be exposed to heavy metals.

Results

This study designs and proposes heavy metal hazard decision trees for aquatic products, which are divided into seven categories including pelagic fishes, inshore fishes, other fishes, crustaceans, shellfish, cephalopods, and algae. Based on these classifications, representative fresh and processed seafood products are at the root of the heavy metal hazard decision trees. This study uses 2,107 cases of eating 556 cooked fresh or processed seafood product samples. The constructions of the proposed decision trees consist of 12 heavy metals, which include inorganic arsenic (iAs), cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), iron (Fe), manganese (Mn), nickel (Ni), lead (Pb), strontium (Sr), thallium (Tl), and zinc (Zn). The heavy metal concentrations in cooked fresh and processed seafood product samples are subjected to a food safety risk assessment.

Conclusions

The results indicate the relationships among the seven categories of aquatic products, the relationships among 12 heavy metals in aquatic products, and the relationships among potential human health risks. Finally, the proposed heavy metal hazard decision trees for aquatic products can be used as a reference model for researchers and engineers.

A Systematic Review on Metal Dynamics and Marine Toxicity Risk Assessment Using Crustaceans as Bioindicators

Metals, many of which are potentially toxic, are present in the aquatic environment originated from both natural and anthropogenic sources. In these ecosystems, these elements are mostly deposited in the sediment, followed by water dissolution, potentially contaminating resident biota. Among several aquatic animals, crustaceans are considered excellent bioindicators, as they live in close contact with contaminated sediment. The accumulation of metal, whether they are classified as essential, when in excessive quantities or nonessential, not only cause damage to the health of these animals, but also to the man who consumes seafood. Among the main toxic elements to animal and human health are aluminum, arsenic, cadmium, chromium, copper, lead, mercury, nickel and silver. In this context, this systematic review aimed to investigate the dynamics of these metals in water, the main bioaccumulative tissues in crustaceans, the effects of these contaminants on animal and human health, and the regulatory limits for these metals worldwide. A total of 91 articles were selected for this review, and an additional 68 articles not found in the three assessed databases were considered essential and included, totaling 159 articles published between 2010 and 2020. Our results indicate that both chemical speciation and abiotic factors such as pH, oxygen and salinity in aquatic environments affect element bioavailability, dynamics, and toxicity. Among crustaceans, crabs are considered the main bioindicator biological system, with the hepatopancreas appearing as the main bioaccumulator organ. Studies indicate that exposure to these elements may result in nervous, respiratory, and reproductive system effects in both animals and humans. Finally, many studies indicate that the concentrations of these elements in crustaceans intended for human consumption exceed limits established by international organizations, both with regard to seafood metal contents and well as daily, weekly, or monthly intake limits set for humans, indicating consumer health risks.

Correlation of phytoplankton satellite observations and radiological doses in molluscs

In this work data of salinity, temperature, suspended particulate matter (SPM), chlorophyll-a, and phytoplankton concentration in the Gibraltar Strait coast, in the confluence of the Mediterranean Sean and the Atlantic Ocean, were analyzed together with ²¹⁰Po, ⁴⁰K, ²¹⁰Pb and ²³⁴Th activity concentration in different types of bivalve molluscs at the same time-period. The physicochemical parameters were evaluated using the Copernicus Marine Environment Monitoring Service (CMEMS) products based on satellite observations. A multivariate statistical analysis, including contrasted natural radioactivity contents, allowed the discrimination of bivalve molluscs from Atlantic and Mediterranean coasts. Additionally, a cluster analysis determined a highly significant negative correlation ²¹⁰Po concentration in molluscs and phytoplankton concentration suggesting that phytoplankton concentration in the water column is a determinant factor to regulate ²¹⁰Po concentration in those animals. These results introduce a useful tool to calculate the radiological doses in seafood from chlorophyll satellite image.

Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition

The demand for fish and seafood is growing worldwide. Meanwhile, problems related to the integrity and safety of the fishery sector are increasing, leading legislators, producers, and consumers to search for ways to effectively protect themselves from fraud and health hazards related to fish consumption. What is urgently required now is the availability of reliable, truthful, and reproducible methods assuring the correspondence between the real nature of the product and label declarations accompanying the same product during its market life. The evaluation of the inorganic composition of fish and seafood appears to be one of the most promising strategies to be exploited in the near future to assist routine and official monitoring operations along the supply chain. The present review article focuses on exploring the latest scientific achievements of using the multi-elemental composition of fish and seafood as an imprint of their authenticity and traceability, especially with regards to the geographical origin. The scientific literature of the last 10 years focusing on the analytical determination and statistical elaboration of elemental data (alone or in combination with methodologies targeting other compounds) to verify the identity of fishery products is summarized and discussed.

Assessment of Ecological and Target Hazard Risks of Mercury Contaminated Water Along Makassar Coastal Areas, Indonesia

INTRODUCTION: The coastal area of Makassar city is a vulnerable area to various pollutants, most of which are generated by anthropogenic activities, such as home industry products, gold shop waste products, and household waste, starting from the coastal area in Barombong to the coastal villages in the Ujung Tanah subdistrict, with the highest level of mercury (Hg) concentration in the coastal area. Another source of potential Hg pollution in this area can be due to community activities at the fish landing base (PPI, Paotere). AIMS: The aims of this research were to analyze the Hg content in surface water collected from coastal areas of Makassar City and to analyze the target hazard risk effect due to the excessive exposure of water from the recognized as ecologically contaminated area. MATERIALS AND METHODS: This research applied an observational analytic design of cross-sectional studies. Direct measurement and laboratory sample analyses were conducted as well as a questionnaire was applied to obtain relevant, precise, and accurate data. Respondents’ characteristics related to education, habit, lifestyle, occupational smoking habits, and dietary were requested by the administered household interview questionnaire. Assay of the laboratory to analyze the magnitude of Hg in surface water was conducted. Respondents with volunteered based selected using stratified random sampling methods. RESULTS: Results of the analysis of Hg distribution in surface water used kriging interpolation method showed that the highest concentration of Hg was in stations (22 and 23) around Area of Anjungan Losari Beach and Area of Anjungan Mandar Losari with 1.0013 and 1.0012 mg/l, respectively. While the lowest were in station 2 with 0.0011 and in station 26 Pelindo Jetti area with 0.0013 mg/l, respectively. Ecological Risk assessment indicated that the areas with the highest risk of ecology were such as Near Dermaga Kayu Bangkoa with 9.8, the Tourism area of Karaeng Batjo Tomb 9.7, and Tanjung Bayang beach with risk ecology 9.1 units, respectively. Furthermore, the magnitude of Target Hazard Quotient (THQ) values were 0.0093 in station 1 in Tourism area of Karaeng Batjo Tomb and 0.0089 units in station 24 of Port of Sukarno Hatta, respectively. CONCLUSIONS: To conclude, Hg levels of contamination in water are still be tolerated in the current; however, its accumulate that potentially harmful in the near future. Ecological risk value was more than one that indicates at risks, although the THQ values are still below than the one that indicates safe.

Lead, Mercury and Cadmium in Fish and Shellfish from the Indian Ocean and Red Sea (African Countries): Public Health Challenges

The main aim of this review was to assess the incidence of Pb, Hg and Cd in seafood from African countries on the Indian and the Red Sea coasts and the level of their monitoring and control, where the direct consumption of seafood without quality control are frequently due to the poverty in many African countries. Some seafood from African Indian and the Red Sea coasts such as mollusks and fishes have presented Cd, Pb and Hg concentrations higher than permitted limit by FAOUN/EU regulations, indicating a possible threat to public health. Thus, the operationalization of the heavy metals (HM) monitoring and control is strongly recommended since these countries have laboratories with minimal conditions for HM analysis.

Toxic effects of lead in plants grown in brazilian soils

Lead (Pb) in soils can be transferred to plants, animals, and even humans. The toxicity of Pb is worrisome and therefore environmental quality criteria, established by laws to support the management of contaminated sites, have been developed to prevent its deleterious effects in a wide range of soils, uses, and occupations. In Brazil, the CONAMA Resolution 420/2009 established that Brazilian states may define their prevention values (PV) for metals in soils. However, the established values should be well studied, since a wide variation of sensitivity of species exposed to Pb is reported and several have a high tolerance. We aimed to evaluate Pb toxicity to validate the suitability of the current Brazilian Pb-prevention value. A trial was carried with two plant species (sorghum and soybean) grown in two tropical soils (Typic Hapludox and Rhodic Acrudox), following ISO 11.269-2 protocols (ISO 2012). The tested soils were contaminated with Pb-acetate at the following concentrations: 0, 200, 400, 800, 1200, 1600, 2200, 2800, and 3200 mg kg^-1 of dry soil. Differences regarding species sensitivity were observed and sorghum seemed to be less sensitive to Pb concentration in soils. Soil characteristics as higher clay and organic matter content were responsible for decreasing the overall availability of Pb for plants. Using data from this study and from the literature, we constructed a species sensitivity distribution curve and calculated the HC5 (hazardous concentration to 5% of variables evaluated). The HC5 was 132.5 mg kg^-1, which suggests that the PV currently used in Brazil (72 mg kg^-1) is sufficiently protective for Brazilian soils.

Regional characteristics of dietary lead intake in the Chinese population

Lead is known as a potent toxicant to human health and there is currently an issue with lead contamination of food in China. This study analysed the regional characteristics of dietary lead intake of the Chinese population and used this to assess the health risks for each region due to the presence of lead in different foods. Data of dietary lead intake was used from the 4th and 5th Chinese Total Diet Studies (CTDS) covering 12 to 20 provinces. Over 200 kinds of food samples were divided and analysed. Results showed that lead consumption varies from region to region, with some, such as Heibei, being at higher risk and consuming larger amounts, and others, such as Shanxi, being at lower risk. It was found that the spatial correlation between lead intake from meats and vegetables was 0.545. The strong association between meats and vegetables shows that lead contamination has a large effect on fresh foods. The food groups with the highest contribution to lead intake were cereals and vegetables, while the food categories with the lowest contribution were dairy products, sugar, and alcohol. The main food group contributing to lead intake in different regions was found to be cereals in Hebei, vegetables in Heilongjiang and Ningxia, and meats in Sichuan and Hunan. The food products contributing the most to lead intake were found to be kelp and nori in many provinces and other notable foods included processed and preserved soybean, meat, and fungus products. These results allow policy makers to better target their efforts when working on the issue of lead contamination, focusing on areas of high contamination, and to advise consumers to adjust their diets to avoid high risk foods as this issue is being resolved.

Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis

This systematic review (SR) evaluated evidence of lead (Pb) levels in foods consumed or produced in Brazil. Seventy-seven publications were included in this review, corresponding to a total of 8466 food samples that were grouped into 12 food categories with similar characteristics (infant food; sugar; beverages; meat and meat products; nuts, cocoa and products; fruits and fruit products; grains, cereals and products; milk and milk products; eggs; oil and fat spreads; vegetables and vegetable products and other foods). The random model was used to establish levels of Pb in food categories. We used the software R® to perform the meta-analysis. The overall occurrence of Pb was estimated at 0.0541 mg/kg, and ranged from 0.0004 mg/kg to 0.4842 mg/kg. The SR and meta-analysis presented relevant results about Pb contamination on foods, despite the high heterogeneity. They were understood as a viable strategy to answer questions regarding prevalence of Pb which is necessary for the risk assessment of Pb intake in foods.

Geographical origin of bivalve molluscs in coastal areas using natural radioactivity fingerprinting and multivariate statistical analyses: Andalusian coast as case of study

The presence of natural and artificial radionuclides in the marine environment produces the accumulation of radionuclides in bivalve molluscs consumed by humans, and therefore it could result in a radiological hazard. In this study, the activity concentrations of ²¹⁰Po, ⁴⁰K, ²¹⁰Pb and ²³⁴Th were determined in different types of bivalve molluscs sampled during the period of May 2014-June 2015, along coastal areas from the Andalusian region (South of Spain), through alpha-particle spectrometry and low-level gamma-ray spectrometry. The activity concentrations of ²¹⁰Po; ⁴⁰K; ²¹⁰Pb and ²³⁴Th varied between 40 ± 2 and 515 ± 9 Bq kg^-1 dry weight (d.w.); 121 ± 7 and 674 ± 34 Bq kg^-1 d.w.; ND (lower than limit of detection) and 73 ± 10 Bq kg^-1 d.w.; and ND and 126 ± 27 Bq kg^-1 d.w., respectively. The committed effective dose to humans was calculated to range from 41 to 479 μSv year^-1. Both activity concentrations and dose levels were comparable to previous studies from other countries. Finally, a multivariate statistical analysis of natural radioactivity content allowed the discrimination between bivalve molluscs from Atlantic and Mediterranean coasts.

Probabilistic Integrated Human Mixture Risk Assessment of Multiple Metals Through Seafood Consumption

Inorganic arsenic (iAs), cadmium (Cd), lead (Pb), and methylmercury (MeHg) are toxic metals that cause substantial health concern and are present in various seafood items. This study linked probabilistic risk assessment to the interactive hazard index (HI_INT ) approach to assess the human mixture risk posed by the dietary intake of iAs, Cd, Pb, and MeHg from seafood for different age populations, and joint toxic actions and toxic interactions among metals were also considered in the assessment. We found that, in combination, an iAs-Cd-Pb-MeHg mixture synergistically causes neurological toxicity. Furthermore, an iAs-Cd-Pb mixture antagonistically causes renal and hematological effects and additively causes cardiovascular effect. Our results demonstrated that if toxic interactions are not considered, the health risk may be overestimated or underestimated. The 50th percentile HI_INT estimates in all age populations for neurological, renal, cardiovascular, and hematological effects were lower than 1; however, the 97.5th percentile HI_INT estimates might exceed 1. In particular, toddlers and preschoolers had the highest neurological risk, with 0.16 and 0.19 probabilities, respectively, of neurological HI_INT exceeding 1. Saltwater fish consumption was the principal contributor to the health risk. We suggest that regular monitoring of metal levels in seafood, more precise dietary surveys, further toxicological data, and risk-benefit analysis of seafood consumption are warranted to improve the accuracy of human mixture risk assessment and determine optimal consumption.

Assessment of cadmium and lead in commercial coconut water and industrialized coconut milk employing HR-CS GF AAS

In this work, an analytical method for the determination of Cd and Pb in natural coconut water samples, industrialized coconut water samples and coconut milk using high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS), after minimum treatment of the sample was developed. The analytical method was applied to 46 samples collected in Salvador, Bahia (Brazil). The ranges of concentrations obtained were: 0.42-18.72 μg L^-1 Cd and <0.70-36.32 μg L^-1 Pb for natural coconut water samples (n = 14); <0.06-1.49 μg L^-1 Cd and 6.57-29.02 μg L^-1 Pb for industrialized water coconut samples (n = 16); and <0.10-5.93 ng g^-1 Cd and <0.85-22.41 ng g^-1 Pb for coconut milk samples (n = 16). For all samples, Cd and Pb concentrations were below the maximum tolerated values recommended by Brazilian Health Surveillance Agency (Agência Nacional de Vigilância Sanitária, ANVISA).

Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation

Four species of bivalve molluscs (Anomalocardia brasiliana, Iphigenia brasiliana, Lucina pectinata and Trachycardium muricatum) were collected in the Todos os Santos Bay (TSB), Bahia, Brazil, in order to evaluate As, Cd, Co, Cu, Cr, Fe, Mn, Ni, Pb, Se, V and Zn levels and, consequently, the risk of bivalve mollusc consumption in humans. The samples were analyzed by inductively coupled plasma optical emission spectrometry (ICP OES) and inductively coupled plasma mass spectrometry (ICP-MS) after closed-vessel microwave digestion. The accuracy was confirmed using the certified reference materials of oyster tissue (NIST 1566b) and mussel tissue (NIST 2977), and the results were statistically equivalent to the certified values. Application of principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed a tendency to form two groups between samples of Lucina pectinata and Trachycardium muricatum. All species showed As and Cr concentrations higher than the maximum tolerable limit specified in Brazilian legislation.

Monitoring of essential and heavy metals in green tea from different geographical origins

The present study measured the concentrations of toxic metals (Cd, Pb) and other elements (Ca, K, Mg, Na, P, Mn, Fe, Zn, Cu, Co, Cr, Ni) in tea leaves and their infusions. The total metal contents were determined by atomic absorption spectrometry. Phosphorus concentration was determined using an ultraviolet-visible spectrophotometer. Assessment of the mineral composition enabled determination of the leaching percentage and the risk of exceeding provisional tolerable weekly intake for Cd through daily tea consumption. The concentrations of bioelements were analyzed based on the recommended daily intake values for each. According to recently established standards, green tea was found to be a rich source of Mn. The average Pb and Cd levels in a 200-mL beverage were 0.002 and 0.003 mg, respectively. Indian teas had the highest percentage of Cd leaching (43.8%) and Chinese tea had the lowest (9.41%). Multivariate analysis techniques such as factor analysis and cluster analysis were used to differentiate samples according to geographical origin (China, India, or Japan). Potassium, P, Mn, Fe, Cu, Co, and Cd were effective descriptors for the identification of tea samples from China, India, and Japan.

Comparative investigation of heavy metal, trace, and macro element contents in commercially valuable fish species harvested off from the Persian Gulf

This study was performed to determine the differences between two commercial species of fish harvested off near the Kharg Island (one of the largest oil terminals in the world) in the Persian Gulf in terms of toxic metals, macro, and trace elements. Samples were analyzed using inductively coupled plasma-optical emission spectrometry (ICP-OES). The results showed that Ca, Li, Mg, P, Se, Sn, Sr, and Zn concentrations were significantly different between the skin and muscle tissues of Scomberomorus guttatus but with the exception of P, there was no significant difference between element levels in the skin and muscle tissues of Otolithes ruber. The S. guttatus contained significantly higher levels of As, Sn, Se, and P in the muscle tissue and Zn in the skin tissue compared to the muscle and skin tissues of Otolithes ruber. The estimated daily intake of the toxic elements including As, Cd, Sb, Pb, and Sn via consumption of these fish were below the established guidelines but due to the potential contamination by oil activities near the island, continuous and permanent monitoring in this region is highly recommended.