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Ibrahim SW, Hamad TI, Haider J. Biological properties of polycaprolactone and barium titanate composite in biomedical applications. Sci Prog 2023; 106:368504231215942. [PMID: 38031343 PMCID: PMC10687994 DOI: 10.1177/00368504231215942] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2023]
Abstract
The ceramic-polymer composite materials are widely known for their exceptional mechanical and biological properties. Polycaprolactone (PCL) is a biodegradable polymer material extensively used in various biomedical applications. At the same time, barium titanate (BT), a ceramic material, exhibits piezoelectric properties similar to bone, which is essential for osseointegration. Furthermore, a composite material that combines the benefits of PCL and BT results in an innovative composite material with enhanced properties for biomedical applications. Thus, this review is organised into three sections. Firstly, it aims to provide an overview of the current research on evaluating biological properties, including antibacterial activity, cytotoxicity and osseointegration, of PCL polymeric matrices in its pure form and reinforced structures with ceramics, polymers and natural extracts. The second section investigates the biological properties of BT, both in its pure form and in combination with other supporting materials. Finally, the third section provides a summary of the biological properties of the PCLBT composite material. Furthermore, the existing challenges of PCL, BT and their composites, along with future research directions, have been presented. Therefore, this review will provide a state-of-the-art understanding of the biological properties of PCL and BT composites as potential futuristic materials in biomedical applications.
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Affiliation(s)
- Sabreen Waleed Ibrahim
- Prosthodontic Department, College of Dentistry, Al Mustansiriyah University, Baghdad, Iraq
| | - Thekra Ismael Hamad
- Department of Prosthodontics, College of Dentistry, University of Baghdad, Baghdad, Iraq
| | - Julfikar Haider
- Department of Engineering, Manchester Metropolitan University, Manchester, UK
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2
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Preparation of poly(ε-caprolactone) nanofibrous mats incorporating graphene oxide-silver nanoparticle hybrid composite by electrospinning method for potential antibacterial applications. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.129969] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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3
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Hu J, Dong T, Bu H, Sun T, Zhang J, Xu C, Yun X. Construction of gas permeable channel in poly(l-lactic acid) membrane and its control of the micro atmosphere in okra packaging. Int J Biol Macromol 2022; 219:519-529. [DOI: 10.1016/j.ijbiomac.2022.08.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2022] [Revised: 07/31/2022] [Accepted: 08/02/2022] [Indexed: 11/05/2022]
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4
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İlaslan K, Tornuk F, Durak MZ. Development of polycaprolactone biodegradable films reinforced with silver‐doped organoclay and effect on the microbiological quality of ground beef meat. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16862] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Kerem İlaslan
- School of Applied Sciences, Gastronomy and Culinary Arts Program Özyeğin University Istanbul Turkey
| | - Fatih Tornuk
- Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Davutpasa Campus Yildiz Technical University Istanbul Turkey
| | - M. Zeki Durak
- Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Davutpasa Campus Yildiz Technical University Istanbul Turkey
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Diken ME, Koçer Kizilduman B, Doğan S, Doğan M. Antibacterial and antioxidant phenolic compounds loaded
PCL
biocomposites for active food packaging application. J Appl Polym Sci 2022. [DOI: 10.1002/app.52423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Mehmet Emin Diken
- Science and Technology Application and Research Center Balikesir University Balikesir Turkey
| | - Berna Koçer Kizilduman
- Science and Technology Application and Research Center Balikesir University Balikesir Turkey
| | - Serap Doğan
- Department of Molecular Biology and Genetics, Faculty of Science and Literature Balikesir University Balikesir Turkey
| | - Mehmet Doğan
- Department of Chemistry, Faculty of Science and Literature Balikesir University Balikesir Turkey
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6
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Mukurumbira A, Shellie R, Keast R, Palombo E, Jadhav S. Encapsulation of essential oils and their application in antimicrobial active packaging. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108883] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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7
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Jokar A, Barzegar H, Maftoon Azad N, Shahamirian M. Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils. Food Sci Nutr 2021; 9:2585-2596. [PMID: 34026074 PMCID: PMC8116839 DOI: 10.1002/fsn3.2213] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2020] [Revised: 02/10/2021] [Accepted: 02/19/2021] [Indexed: 01/05/2023] Open
Abstract
Given the high perishability of pomegranate arils, edible antimicrobial coating will enhance their shelf life and maintain their marketability. An antimicrobial coating was prepared using 1% (w/v) soluble part of Persian gum (PG) and different concentrations (0.25%, 0.50%, and 0.75% (v/v)) of cinnamon essential oil (CEO) to extend the shelf life of pomegranate arils. Microbiological, chemical, physical, and sensorial characteristics of coated and uncoated samples were evaluated at 7-day intervals. Total anthocyanin (TAN), titrable acidity (TA), and ascorbic acid showed a decreasing trend, during the whole period of the storage. TAN, TA, and ascorbic acid decreased from 119.8 to 44.5 mg/L, 1.6% to 1.37%, and 682 to 140 mg/L, respectively. Firmness increased during the storage time, while total soluble solids (TSS, around 17.4 °Brix) and total phenolic compounds (TP, around 14.21 mg/100 ml) showed no significant changes with CEO concentrations. Coatings containing 0.5% and 0.75% CEO significantly prevented fungal growth on the samples at least for 3 weeks and 3 months, respectively. Optimization proved that 1-week cold storage and 0.43% CEO could dramatically meet 80% of the research targets including maximum nutritional quality and freshness, as well preventing microbial spoilage. It was concluded that coating the pomegranate arils by PG and selecting an appropriate concentration of the CEO could considerably increase shelf life, marketability, and nutritional quality of pomegranate arils at a suitable and acceptable level.
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Affiliation(s)
- Akbar Jokar
- Agricultural Engineering Research Department, Fars Agricultural and Natural Resources Research and Education CenterAgricultural Research, Education and Extension Organization (AREEO)ShirazIran
| | - Hasan Barzegar
- Agricultural Sciences and Natural Resources University of KhuzestanMollasaniIran
| | - Neda Maftoon Azad
- Agricultural Engineering Research Department, Fars Agricultural and Natural Resources Research and Education CenterAgricultural Research, Education and Extension Organization (AREEO)ShirazIran
| | - Maryam Shahamirian
- Agricultural Engineering Research Department, Fars Agricultural and Natural Resources Research and Education CenterAgricultural Research, Education and Extension Organization (AREEO)ShirazIran
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Goulart da Silva T, Baptista Pereira D, Ferreira de Carvalho Patricio B, Alvares Sarcinelli M, Antunes Rocha HV, Letichevsky S, Evelise Ribeiro da Silva C, Mendonça RH. Polycaprolactone/alendronate systems intended for production of biomaterials. J Appl Polym Sci 2021. [DOI: 10.1002/app.50678] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Affiliation(s)
- Talita Goulart da Silva
- Departamento de Engenharia Química/Instituto de Tecnologia Universidade Federal Rural do Rio de Janeiro Seropédica Brazil
| | - Debora Baptista Pereira
- Departamento de Engenharia Química/Instituto de Tecnologia Universidade Federal Rural do Rio de Janeiro Seropédica Brazil
| | | | | | | | - Sonia Letichevsky
- Departamento de Engenharia Química e de Materiais Pontifícia Universidade Católica do Rio de Janeiro Rio de Janeiro Brazil
| | | | - Roberta Helena Mendonça
- Departamento de Engenharia Química/Instituto de Tecnologia Universidade Federal Rural do Rio de Janeiro Seropédica Brazil
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Solid-State Compounding for Recycling of Sawdust Waste into Green Packaging Composites. Processes (Basel) 2020. [DOI: 10.3390/pr8111386] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The present study explores solid-state cryomilling for the compounding of green composites. Herein, wood plastic composites (WPCs) composed of sawdust (SD) and poly(ε-caprolactone) (PCL) with various compositions were prepared. Two compounding techniques, namely, extrusion and cryomilling, were utilized to prepare WPC raw material pellets and powders, respectively, for comparison purposes. Flat pressing was further utilized to prepare WPC films for testing. Morphological, structural, thermal, mechanical, and surface wettability properties were investigated. Results indicate the advantages of cryomilling in producing WPCs. Scanning electron microscopy (SEM) along with optical micrographs revealed well ground SD particles and uniform distribution in the PCL matrix. Tensile strength and elongation at break of the composites declined with increasing SD content, however, the modulus of elasticity significantly increased. Water contact angles averaged less than 90°, implying partial wetting. Visual observations and thermo-gravimetric analysis (TGA) indicated thermal stability of composites during processing. In conclusion, PCL/SD WPC is a potential candidate to replace conventional plastics for packaging applications. This would also provide a much better utilization of the currently undervalued wood waste resources.
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UZUNLU S. Effect of active antimicrobial films on the growth of pathogenic bacteria in Mantı. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.01118] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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11
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Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage ( Salvia officinalis L.) Extract. NANOMATERIALS 2019; 9:nano9020270. [PMID: 30781390 PMCID: PMC6409596 DOI: 10.3390/nano9020270] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/22/2019] [Revised: 02/11/2019] [Accepted: 02/12/2019] [Indexed: 01/31/2023]
Abstract
In this study, novel active films made of poly(ε-caprolactone) (PCL) containing a solid dispersion of sage extract (SE) were developed by means of the electrospinning technique and subsequent annealing treatment. Initially, the antioxidant and antimicrobial potential of SE was confirmed. Thereafter, the effect of SE incorporation at different loading contents (5%, 10%, and 20%) on the physicochemical and functional properties of the films was evaluated. The films were characterized in terms of morphology, transparency, water contact angle, thermal stability, tensile properties, water vapor, and aroma barrier performances, as well as antioxidant and antimicrobial activities. Thin, hydrophobic films with good contact transparency were produced by annealing of the ultrathin electrospun fibers. Interestingly, the effect of SE addition on tensile properties and thermal stability of the films was negligible. In general, the water vapor and aroma permeability of the PCL-based films increased by adding SE to the polymer. Nevertheless, a strong 2,2-diphenyl-1-picrylhydrazyl (DPPH·) free radical scavenging ability, and a strong activity against foodborne pathogens Staphylococcus aureus and Escherichia coli were achieved by SE incorporation into PCL matrix. Overall, the obtained results suggest great potential of the here-developed PCL-based films containing SE in active food packaging applications with the role of preventing oxidation processes and microbial growth.
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13
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Gonçalves CF, Schmatz DA, Uebel LDS, Kuntzler SG, Costa JAV, Zimmer KR, Morais MGD. Microalgae biopeptides applied in nanofibers for the development of active packaging. POLIMEROS 2017. [DOI: 10.1590/0104-1428.2403] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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14
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Muller J, González-Martínez C, Chiralt A. Poly(lactic) acid (PLA) and starch bilayer films, containing cinnamaldehyde, obtained by compression moulding. Eur Polym J 2017. [DOI: 10.1016/j.eurpolymj.2017.07.019] [Citation(s) in RCA: 92] [Impact Index Per Article: 13.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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15
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Jang SH, Jang SR, Lee GM, Ryu JH, Park SI, Park NH. Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials. J Food Sci 2017; 82:2113-2120. [DOI: 10.1111/1750-3841.13835] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2017] [Revised: 07/06/2017] [Accepted: 07/10/2017] [Indexed: 12/31/2022]
Affiliation(s)
- Si-hoon Jang
- Human Convergence Technology Group; Korea Inst. of Industrial Technology (KITECH); 143 Hanggaulro, Sangnok-gu, Ansan-si, Gyeonggi-do 426-910 Korea
- Dept. of Packaging; Yonsei Univ.; 1 Yonseidae-gil, Wonju, Kangwon-do 220-710 Korea
| | - So-ri Jang
- Human Convergence Technology Group; Korea Inst. of Industrial Technology (KITECH); 143 Hanggaulro, Sangnok-gu, Ansan-si, Gyeonggi-do 426-910 Korea
| | - Gyeong-min Lee
- Dept. of Food Bioscience & Technology, College of Life Sciences and Biotechnology; Korea Univ.; 145 Anam-ro, Seongbuk-Gu Seoul Korea
| | - Jee-hoon Ryu
- Dept. of Food Bioscience & Technology, College of Life Sciences and Biotechnology; Korea Univ.; 145 Anam-ro, Seongbuk-Gu Seoul Korea
| | - Su-il Park
- Dept. of Packaging; Yonsei Univ.; 1 Yonseidae-gil, Wonju, Kangwon-do 220-710 Korea
| | - No-hyung Park
- Human Convergence Technology Group; Korea Inst. of Industrial Technology (KITECH); 143 Hanggaulro, Sangnok-gu, Ansan-si, Gyeonggi-do 426-910 Korea
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16
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Wu YM, Wang ZW, Hu CY, Nerín C. Influence of factors on release of antimicrobials from antimicrobial packaging materials. Crit Rev Food Sci Nutr 2017; 58:1108-1121. [DOI: 10.1080/10408398.2016.1241215] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Yu-Mei Wu
- Packaging Engineering Institute, Jinan University, Zhuhai, China
- Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes, Jinan University, Zhuhai, China
- Zhuhai Key Laboratory of Product Packaging and Logistics, Jinan University, Zhuhai, China
| | - Zhi-Wei Wang
- Packaging Engineering Institute, Jinan University, Zhuhai, China
- Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes, Jinan University, Zhuhai, China
- Zhuhai Key Laboratory of Product Packaging and Logistics, Jinan University, Zhuhai, China
| | - Chang-Ying Hu
- Department of Food Science and Engineering, Jinan University, Guangzhou, China
| | - Cristina Nerín
- I3A, Department of Analytical Chemistry, University of Zaragoza, Campus Rio Ebro, Zaragoza, Spain
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17
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Silva F, Domingues FC, Nerín C. Trends in microbial control techniques for poultry products. Crit Rev Food Sci Nutr 2017; 58:591-609. [PMID: 27438696 DOI: 10.1080/10408398.2016.1206845] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
Fresh poultry meat and poultry products are highly perishable foods and high potential sources of human infection due to the presence of several foodborne pathogens. Focusing on the microbial control of poultry products, the food industry generally implements numerous preventive measures based on the Hazard Analysis and Critical Control Points (HACCP) food safety management system certification together with technological steps, such as refrigeration coupled to modified atmosphere packaging that are able to control identified potential microbial hazards during food processing. However, in recent years, to meet the demand of consumers for minimally processed, high-quality, and additive-free foods, technologies are emerging associated with nonthermal microbial inactivation, such as high hydrostatic pressure, irradiation, and natural alternatives, such as biopreservation or the incorporation of natural preservatives in packaging materials. These technologies are discussed throughout this article, emphasizing their pros and cons regarding the control of poultry microbiota and their effects on poultry sensory properties. The discussion for each of the preservation techniques mentioned will be provided with as much detail as the data and studies provided in the literature for poultry meat and products allow. These new approaches, on their own, have proved to be effective against a wide range of microorganisms in poultry meat. However, since some of these emergent technologies still do not have full consumer's acceptability and, taking into consideration the hurdle technology concept for poultry processing, it is suggested that they will be used as combined treatments or, more frequently, in combination with modified atmosphere packaging.
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Affiliation(s)
- Filomena Silva
- a CICS-UBI-Health Sciences Research Centre , University of Beira Interior , Covilhã , Portugal.,b I3A-Aragón Institute of Engineering Research , Zaragoza , Spain
| | - Fernanda C Domingues
- a CICS-UBI-Health Sciences Research Centre , University of Beira Interior , Covilhã , Portugal
| | - Cristina Nerín
- b I3A-Aragón Institute of Engineering Research , Zaragoza , Spain
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18
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Uzunlu S, Niranjan K. Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films. J Appl Polym Sci 2017. [DOI: 10.1002/app.45347] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Sinan Uzunlu
- Pamukkale University School of Applied Sciences; Çivril-Denizli Turkey
| | - Keshavan Niranjan
- Department of Food and Nutritional Sciences; University of Reading School of Chemistry, Food and Pharmacy; Reading RG6 6AP United Kingdom
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19
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Peculiarities of vanillin release from amino-functionalized mesoporous silica embedded into biodegradable composites. Eur Polym J 2017. [DOI: 10.1016/j.eurpolymj.2017.01.040] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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20
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Silva F, Domingues FC. Antimicrobial activity of coriander oil and its effectiveness as food preservative. Crit Rev Food Sci Nutr 2017; 57:35-47. [PMID: 25831119 DOI: 10.1080/10408398.2013.847818] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
ABTRACT Foodborne illness represents a major economic burden worldwide and a serious public health threat, with around 48 million people affected and 3,000 death each year only in the USA. One of the possible strategies to reduce foodborne infections is the development of effective preservation strategies capable of eradicating microbial contamination of foods. Over the last years, new challenges for the food industry have arisen such as the increase of antimicrobial resistance of foodborne pathogens to common preservatives and consumers demand for naturally based products. In order to overcome this, new approaches using natural or bio-based products as food preservatives need to be investigated. Coriander (Coriandrum sativum L.) is a well-known herb widely used as spice, or in folk medicine, and in the pharmacy and food industries. Coriander seed oil is the world's second most relevant essential oil, exhibiting antimicrobial activity against Gram-positive and Gram-negative bacteria, some yeasts, dermatophytes and filamentous fungi. This review highlights coriander oil antimicrobial activity and possible mechanisms of action in microbial cells and discusses the ability of coriander oil usage as a food preservative, pointing out possible paths for the successful evolution for these strategies towards a successful development of a food preservation strategy using coriander oil.
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Affiliation(s)
- Filomena Silva
- a CICS-UBI-Health Sciences Research Centre, University of Beira Interior , Avenida Infante D. Henrique, Covilhã , Portugal
| | - Fernanda C Domingues
- a CICS-UBI-Health Sciences Research Centre, University of Beira Interior , Avenida Infante D. Henrique, Covilhã , Portugal
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Souza FCBD, Souza RFBD, Moraes ÂM. INCORPORATION AND RELEASE KINETICS OF ALPHA-BISABOLOL FROM PCL AND CHITOSAN/GUAR GUM MEMBRANES. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2016. [DOI: 10.1590/0104-6632.20160333s20150083] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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22
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Fabra MJ, Castro-Mayorga JL, Randazzo W, Lagarón JM, López-Rubio A, Aznar R, Sánchez G. Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging. FOOD AND ENVIRONMENTAL VIROLOGY 2016; 8:125-132. [PMID: 27008344 DOI: 10.1007/s12560-016-9235-7] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/07/2016] [Accepted: 03/14/2016] [Indexed: 06/05/2023]
Abstract
Cinnamaldehyde (CNMA), an organic compound that gives cinnamon its flavor and odor, was investigated for its virucidal activity on norovirus surrogates, murine norovirus (MNV) and feline calicivirus (FCV), and hepatitis A virus (HAV). Initially, different concentrations of CNMA (0.1, 0.5 and 1 %) were individually mixed with each virus at titers of ca. 6-7 log10 TCID50/ml and incubated 2 h at 4 and 37 °C. CNMA was effective in reducing the titers of norovirus surrogates in a dose-dependent manner after 2 h at 37 °C, while HAV titers were reduced by 1 log10 after treatment with 1 % of CNMA. When incubation time was extended, HAV titers were reduced by 3.4 and 2.7 log10 after overnight incubation at 37 °C with 1 and 0.5 % of CNMA, respectively. Moreover, this paper analyzed, for the first time, the antiviral activity of adding an active electrospun interlayer based on zein and CNMA to a polyhydroxybutyrate packaging material (PHB) in a multilayer form. Biodegradable multilayer systems prepared with 2.60 mg/cm(2) (~9.7 %) of CNMA completely inactivated FCV according to ISO 22196:2011, while MNV titers were reduced by 2.75 log10. When the developed multilayer films were evaluated after one month of preparation or at 25 °C, the antiviral activity was reduced as compared to freshly prepared multilayer films evaluated at 37 °C. The results show the excellent potential of this system for food contact applications as well as for active packaging technologies in order to maintain or extend food quality and safety.
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Affiliation(s)
- M J Fabra
- Food Preservation and Food Quality Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda, Agustin Escardino 7, 46980, Paterna, Valencia, Spain
| | - J L Castro-Mayorga
- Food Preservation and Food Quality Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda, Agustin Escardino 7, 46980, Paterna, Valencia, Spain
| | - W Randazzo
- Department of Agricultural and Forest Science, University of Palermo, Palermo, Italy
- Biotechnology Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain
| | - J M Lagarón
- Food Preservation and Food Quality Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda, Agustin Escardino 7, 46980, Paterna, Valencia, Spain
| | - A López-Rubio
- Food Preservation and Food Quality Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda, Agustin Escardino 7, 46980, Paterna, Valencia, Spain
| | - R Aznar
- Biotechnology Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain
- Microbiology and Ecology Department, University of Valencia, Avda. Dr. Moliner, 50, 46100, Burjassot, Valencia, Spain
| | - G Sánchez
- Biotechnology Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain.
- Microbiology and Ecology Department, University of Valencia, Avda. Dr. Moliner, 50, 46100, Burjassot, Valencia, Spain.
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Abstract
The concept of biodegradable plastics is of considerable interest with respect to solid waste accumulation. Greater efforts have been made in developing degradable biological materials without any environmental pollution to replace the traditional plastics. Among numerous kinds of degradable polymers, polycaprolactone sometimes called PCL, an aliphatic polyester and biocompatible thermoplastic, is currently a most promising and popular material with the brightest development prospect and was considered as the ‘green’ eco friendly material. The application for this biodegradable plastic includes controlled drug releases, tissue engineering, bone scaffolds, packaging and, compost bags etc. This review will provide information on current PCL development, material properties of PCL and its composites, and also its wide spectrum applications.
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Li R, Hu HB, Li XF, Zhang P, Xu YK, Yang JJ, Wang YF. Essential oils composition and bioactivities of two species leaves used as packaging materials in Xishuangbanna, China. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.11.009] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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25
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Biscaia SI, Viana TF, Almeida HA, Bártolo PJ. Production and Characterisation of PCL/ES Scaffolds for Bone Tissue Engineering. ACTA ACUST UNITED AC 2015. [DOI: 10.1016/j.matpr.2015.04.024] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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Development of antimicrobial PCL/nanoclay nanocomposite films with enhanced mechanical and water vapor barrier properties for packaging applications. Polym Bull (Berl) 2014. [DOI: 10.1007/s00289-014-1269-0] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Valdés García A, Ramos Santonja M, Sanahuja AB, Selva MDCG. Characterization and degradation characteristics of poly(ε-caprolactone)-based composites reinforced with almond skin residues. Polym Degrad Stab 2014. [DOI: 10.1016/j.polymdegradstab.2014.03.011] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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[6]-Gingerol-loaded cellulose acetate electrospun fibers as a topical carrier for controlled release. Polym Bull (Berl) 2014. [DOI: 10.1007/s00289-014-1243-x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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Beltrán A, Valente AJM, Jiménez A, Garrigós MC. Characterization of poly(ε-caprolactone)-based nanocomposites containing hydroxytyrosol for active food packaging. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:2244-2252. [PMID: 24552402 DOI: 10.1021/jf405111a] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Antioxidant nanobiocomposites based on poly(ε-caprolactone) (PCL) were prepared by incorporating hydroxytyrosol (HT) and a commercial montmorillonite, Cloisite30B (C30B), at different concentrations. A full structural, thermal, mechanical, and functional characterization of the developed nanobiocomposites was carried out. The presence of the nanoclay and HT increased PCL crystallinity, whereas some decrease in thermal stability was observed. TEM analyses corroborated the good dispersion of C30B into the PCL macromolecular structure as already asserted by XRD tests, because no large aggregates were observed. A reduction in oxygen permeability and an increase in elastic modulus were obtained for films containing the nanoclay. Finally, the presence of the nanoclay produced a decrease in the HT release from films due to some interaction between HT and C30B. Results proved that these nanobiocomposites can be an interesting and environmentally friendly alternative for active food packaging applications with antioxidant performance.
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Affiliation(s)
- Ana Beltrán
- Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante , 03080 Alicante, Spain
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