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Durham AE. Association between forage mycotoxins and liver disease in horses. J Vet Intern Med 2022; 36:1502-1507. [PMID: 35792718 PMCID: PMC9308415 DOI: 10.1111/jvim.16486] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2022] [Accepted: 06/15/2022] [Indexed: 11/30/2022] Open
Abstract
Background Outbreaks of liver disease in horses are common but the etiology of most remains unknown. Forage mycotoxins have been suspected to be a cause. Objectives To examine the association between outbreaks of liver disease and the presence of mycotoxins in forage stored on the same premises. Animals Premises were identified where ≥4 horses were contemporaneously affected by liver disease, and a control group was formed from premises where ≥4 horses had been examined and found to have no evidence of liver disease. Methods Forage was collected from 29 case and 12 control premises. The forage was analyzed for mycotoxin content using a liquid chromatography/mass spectrometry method, targeting 54 mycotoxins. The presence and distribution of mycotoxins between case and control samples was compared. Results Mycotoxins were found in 23/29 (79%) case samples and 10/12 (83%) control samples (P > .99; relative risk, 0.93; 95% confidence interval [CI], 0.64‐1.75). Median (interquartile range [IQR]) total mycotoxin concentration was similar in case and control samples (85.8 μg/kg [1.6‐268] vs. 315 μg/kg [6.3‐860]; P = .16). Ten mycotoxins were found exclusively in case premises comprising fumonisin B1, 15‐acetyldeoxynivalenol, deoxynivalenol, zearalenone, aflatoxins B1 and G1, methylergonovine, nivalenol, verruculogen, and wortmannin. The median (IQR) concentration of fumonisin B1 was significantly higher in case versus control samples (0 μg/kg [0‐81.7] vs. 0 μg/kg [0‐0]; P = .04). Conclusions and Clinical Importance Several mycotoxins with known hepatotoxic potential were found, alone or in combination, exclusively at case premises, consistent with the hypothesis that forage‐associated mycotoxicosis may be a cause of outbreaks of liver disease in horses in the United Kingdom.
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Liu M, Zhao L, Gong G, Zhang L, Shi L, Dai J, Han Y, Wu Y, Khalil MM, Sun L. Invited review: Remediation strategies for mycotoxin control in feed. J Anim Sci Biotechnol 2022; 13:19. [PMID: 35090579 PMCID: PMC8796454 DOI: 10.1186/s40104-021-00661-4] [Citation(s) in RCA: 63] [Impact Index Per Article: 31.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2021] [Accepted: 11/29/2021] [Indexed: 12/31/2022] Open
Abstract
AbstractMycotoxins are secondary metabolites of different species of fungi. Aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) are the main mycotoxins contaminating animal feedstuffs. These mycotoxins can primarily induce hepatotoxicity, immunotoxicity, neurotoxicity and nephrotoxicity, consequently cause adverse effects on the health and performance of animals. Therefore, physical, chemical, biological and nutritional regulation approaches have been developed as primary strategies for the decontamination and detoxification of these mycotoxins in the feed industry. Meanwhile, each of these techniques has its drawbacks, including inefficient, costly, or impractically applied on large scale. This review summarized the advantages and disadvantages of the different remediation strategies, as well as updates of the research progress of these strategies for AFB1, DON, ZEN and FB1 control in the feed industry.
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Massarolo KC, Ferreira CF, Collazzo CC, Bianchini A, Kupski L, Badiale-Furlong E. Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107274] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Badiale Furlong E, Badiale Furlong V, Kupski L, Scaglioni PT, Denardi de Souza T, Christ-Ribeiro A. Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination. Crit Rev Food Sci Nutr 2020; 61:275-282. [PMID: 32073888 DOI: 10.1080/10408398.2020.1726868] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
Contamination of food by fungi can result in changes in sensory characteristics, as well as rapid reduction in quality and consequently the infeasibility of using contaminated material. In addition, contamination can pose a danger to public health, as in addition to decreasing the availability of nutrients, some fungal species can produce toxic substances. Much research has explored the use of natural resources to prevent or mitigate microbial contamination. Recovery of chemicals from many families from plants and microorganisms has been evaluated. Phenolic compounds are the most studied class on the premise that they have the capacity to inhibit endogenous and exogenous biological degradation processes. In this manuscript, we intend to emphasize the biochemical and experimental evidence of the phenolic compounds present in natural resources from the South of Brazil that have potential to be used in strategies to mitigate the consequences of fungal contamination. The crude phenolic extracts from natural resources (plant portion and microorganisms) of the Southern Brazilian region should be better exploited, to propose strategies to scale up their application in food industries because they have demonstrated an ability to inhibit fungal development without promoting stress and consequent mycotoxin production.
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Affiliation(s)
- Eliana Badiale Furlong
- Laboratório de Micotoxinas e Ciências de Alimentos (LAMCA), Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rio Grande, Rio Grande do Sul State, Brazil
| | - Vitor Badiale Furlong
- Departamento de Engenharia Química, Universidade Federal de São Carlos (UFSCAR), São Carlos, São Paulo, Brazil
| | - Larine Kupski
- Laboratório de Micotoxinas e Ciências de Alimentos (LAMCA), Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rio Grande, Rio Grande do Sul State, Brazil
| | - Priscila Tessmer Scaglioni
- Laboratório de Controle de Contaminantes em Biomateriais (LCCBio), Centro de Ciências Químicas, Farmacêuticas e de Alimentos (CCQFA), Universidade Federal de Pelotas, Capão do Leão, São Paulo, Brazil
| | - Taiana Denardi de Souza
- Laboratório de Micotoxinas e Ciências de Alimentos (LAMCA), Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rio Grande, Rio Grande do Sul State, Brazil
| | - Anelise Christ-Ribeiro
- Laboratório de Micotoxinas e Ciências de Alimentos (LAMCA), Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rio Grande, Rio Grande do Sul State, Brazil
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Borba VSD, Paiva Rodrigues MH, Badiale-Furlong E. Impact of Biological Contamination of Rice on Food Safety. FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1683745] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Verônica Simões De Borba
- Laboratório de Micotoxinas e Ciência de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande – FURG, Rio Grande, Brazil
| | - Marcy Heli Paiva Rodrigues
- Laboratório de Micotoxinas e Ciência de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande – FURG, Rio Grande, Brazil
| | - Eliana Badiale-Furlong
- Laboratório de Micotoxinas e Ciência de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande – FURG, Rio Grande, Brazil
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Gonçalves A, Gkrillas A, Dorne JL, Dall'Asta C, Palumbo R, Lima N, Battilani P, Venâncio A, Giorni P. Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain. Compr Rev Food Sci Food Saf 2019; 18:441-454. [PMID: 33336939 DOI: 10.1111/1541-4337.12420] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2018] [Revised: 12/05/2018] [Accepted: 12/06/2018] [Indexed: 01/10/2023]
Abstract
Rice is part of many people's diet around the world, being the main energy source in some regions. Although fewer reports exist on the occurrence of mycotoxins in rice compared to other cereals, fungal contamination and the associated production of toxic metabolites, even at lower occurrence levels compared to other crops, are of concern because of the high consumption of rice in many countries. Due to the diversity of fungi that may contaminate the rice food chain, the co-occurrence of mycotoxins is frequent. Specific strategies to overcome these problems may be applied at the preharvest part of the crop chain, while assuring good practices at harvest and postharvest stages, since different fungi may find suitable conditions to grow at the various stages of the production chain. Therefore, the aim of this review is to present the state-of-the-art knowledge on such strategies in an integrated way, from the field to the final products, to reduce mycotoxin contamination in rice.
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Affiliation(s)
- A Gonçalves
- CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal
| | - A Gkrillas
- Univ. degli studi di Parma, Via Università 12, 43121, Parma, Italy
| | - J L Dorne
- European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126, Parma, Italy
| | - C Dall'Asta
- Univ. degli studi di Parma, Via Università 12, 43121, Parma, Italy
| | - R Palumbo
- Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy
| | - N Lima
- CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal
| | - P Battilani
- Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy
| | - A Venâncio
- CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal
| | - P Giorni
- Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy
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Chilaka CA, De Boevre M, Atanda OO, De Saeger S. Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices. Mycotoxin Res 2018; 34:229-239. [DOI: 10.1007/s12550-018-0318-1] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2017] [Revised: 04/15/2018] [Accepted: 04/25/2018] [Indexed: 12/01/2022]
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Braun MS, Wink M. Exposure, Occurrence, and Chemistry of Fumonisins and their Cryptic Derivatives. Compr Rev Food Sci Food Saf 2018; 17:769-791. [DOI: 10.1111/1541-4337.12334] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2017] [Revised: 11/20/2017] [Accepted: 12/18/2017] [Indexed: 12/20/2022]
Affiliation(s)
- Markus Santhosh Braun
- Inst. of Pharmacy and Molecular Biotechnology; Heidelberg Univ.; INF 364 69120 Heidelberg Germany
| | - Michael Wink
- Inst. of Pharmacy and Molecular Biotechnology; Heidelberg Univ.; INF 364 69120 Heidelberg Germany
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Knutsen HK, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Dall'Asta C, Gutleb AC, Humpf HU, Galli C, Metzler M, Oswald IP, Parent-Massin D, Binaglia M, Steinkellner H, Alexander J. Appropriateness to set a group health-based guidance value for fumonisins and their modified forms. EFSA J 2018; 16:e05172. [PMID: 32625807 PMCID: PMC7009576 DOI: 10.2903/j.efsa.2018.5172] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
Abstract
The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for fumonisin B1 (FB 1) of 1.0 μg/kg body weight (bw) per day based on increased incidence of megalocytic hepatocytes found in a chronic study with mice. The CONTAM Panel considered the limited data available on toxicity and mode of action and structural similarities of FB 2-6 and found it appropriate to include FB 2, FB 3 and FB 4 in a group TDI with FB 1. Modified forms of FBs are phase I and phase II metabolites formed in fungi, infested plants or farm animals. Modified forms also arise from food or feed processing, and include covalent adducts with matrix constituents. Non-covalently bound forms are not considered as modified forms. Modified forms of FBs identified are hydrolysed FB 1-4 (HFB 1-4), partially hydrolysed FB 1-2 (pHFB 1-2), N-(carboxymethyl)-FB 1-3 (NCM-FB 1-3), N-(1-deoxy-d-fructos-1-yl)-FB 1 (NDF-FB 1), O-fatty acyl FB 1, N-fatty acyl FB 1 and N-palmitoyl-HFB 1. HFB 1, pHFB 1, NCM-FB 1 and NDF-FB 1 show a similar toxicological profile but are less potent than FB 1. Although in vitro data shows that N-fatty acyl FBs are more toxic in vitro than FB 1, no in vivo data were available for N-fatty acyl FBs and O-fatty acyl FBs. The CONTAM Panel concluded that it was not appropriate to include modified FBs in the group TDI for FB 1-4. The uncertainty associated with the present assessment is high, but could be reduced provided more data are made available on occurrence, toxicokinetics and toxicity of FB 2-6 and modified forms of FB 1-4.
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Petrarca MH, Rossi EA, Sylos CMD. In-house method validation, estimating measurement uncertainty and the occurrence of fumonisin B1 in samples of Brazilian commercial rice. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.06.004] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Mendes GRL, Alves CL, Lopes Cavalheiro P, Bretanha CC, Pagnussatt FA, Badiale-Furlong E. α-Amylase Inhibitors from Wheat Against Development and Toxigenic Potential ofFusarium verticillioides. Cereal Chem 2015. [DOI: 10.1094/cchem-11-14-0227-r] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Gabriela R. Lemos Mendes
- Rio Grande Federal University, Food Science and Engineering Graduate Program, Campus Carreiros, Av. Itália, km 8, CEP 96203-900, Rio Grande, Brazil
| | - Chiara Leal Alves
- Rio Grande Federal University, Food Science and Engineering Graduate Program, Campus Carreiros, Av. Itália, km 8, CEP 96203-900, Rio Grande, Brazil
| | - Paola Lopes Cavalheiro
- Rio Grande Federal University, Food Science and Engineering Graduate Program, Campus Carreiros, Av. Itália, km 8, CEP 96203-900, Rio Grande, Brazil
| | - Cristiana Costa Bretanha
- Rio Grande Federal University, Food Science and Engineering Graduate Program, Campus Carreiros, Av. Itália, km 8, CEP 96203-900, Rio Grande, Brazil
| | - Fernanda Arnhold Pagnussatt
- Rio Grande Federal University, Food Science and Engineering Graduate Program, Campus Carreiros, Av. Itália, km 8, CEP 96203-900, Rio Grande, Brazil
| | - Eliana Badiale-Furlong
- Rio Grande Federal University, Food Science and Engineering Graduate Program, Campus Carreiros, Av. Itália, km 8, CEP 96203-900, Rio Grande, Brazil
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