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Edward Kumvenji DC, Madalitso Chamba MV, Lungu K. Effectiveness of food traceability system in the supply chain of local beef and beef sausages in Malawi: A food safety perspective. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108839] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Lopes LO, Silva R, Guimarães JT, Coutinho NM, Pimentel TC, Duarte MCK, Freitas MQ, Silva MC, Esmerino EA, Azeredo DR, Cruz AG. Traceability: Perceptions and attitudes of Brazilian non-bovine dairy processors. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.107060] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Pelegrino BO, Silva R, Guimarães JT, Coutinho NF, Pimentel TC, Castro BG, Freitas MQ, Esmerino EA, Sant'Ana AS, Silva MC, Perdomo DRA, Pinto MS, Duarte MCHK, Cruz AG. Traceability: Perception and attitudes of artisanal cheese producers in Brazil. J Dairy Sci 2020; 103:4874-4879. [PMID: 32197841 DOI: 10.3168/jds.2019-17997] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2019] [Accepted: 01/23/2020] [Indexed: 11/19/2022]
Abstract
This study aimed to evaluate the perceptions and attitudes of artisanal cheese producers (n = 40) in Brazil regarding the implementation of traceability. A questionnaire consisting of 16 statements using a 5-point Likert scale was applied, and descriptive statistics and factor analysis were used for data analysis. The implementation of a traceability system can reduce the number of consumer complaints and the loss of products, in addition to increasing supplier control and process safety, thus protecting health and increasing consumer confidence. However, we did not find consensus on the relationship between implementation of a traceability system and rapid recalls in crisis episodes, or on the reduction in recalls and their negative impact on consumers. Because of the costs that drive implementation of this technology, some artisanal cheese producers do not consider a traceability system as a current reality to monitor their production. We concluded that Brazilian artisanal cheese producers have limited awareness of the impact of traceability implementation, which restricts investments in the system.
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Affiliation(s)
- Beatriz O Pelegrino
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340 Niterói, Brazil
| | - Ramon Silva
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340 Niterói, Brazil; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil
| | - Jonas T Guimarães
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340 Niterói, Brazil
| | - Nathalia F Coutinho
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340 Niterói, Brazil
| | | | - Bruna G Castro
- Faculdade de Engenharia de Alimentos (FEA), Departamento de Ciência de Alimentos, Universidade Estadual de Campinas (UNICAMP), 13083-862, Campinas, São Paulo, Brazil
| | - Mônica Q Freitas
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340 Niterói, Brazil
| | - Erick A Esmerino
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340 Niterói, Brazil
| | - Anderson S Sant'Ana
- Faculdade de Engenharia de Alimentos (FEA), Departamento de Ciência de Alimentos, Universidade Estadual de Campinas (UNICAMP), 13083-862, Campinas, São Paulo, Brazil
| | - Márcia C Silva
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil
| | - Denise R A Perdomo
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil
| | - Maximiliano S Pinto
- Departamento de Engenharia de Alimentos, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais 39403-215, Brazil
| | - Maria Carmela H K Duarte
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340 Niterói, Brazil
| | - Adriano G Cruz
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil.
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Allata S, Valero A, Benhadja L. Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.04.002] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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