1
|
Berrios‐Rodriguez A, Olanya OM, Niemira BA, Ukuku DO, Mukhopadhyay S, Orellana LE. Gamma radiation treatment of postharvest produce for
Salmonella enterica
reduction on baby carrot and grape tomato. J Food Saf 2021. [DOI: 10.1111/jfs.12951] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
| | | | | | | | | | - Lynette E. Orellana
- Department of Agroenvironmental Science, Food Science and Technology University of Puerto‐Rico Mayaguez Puerto Rico
| |
Collapse
|
2
|
Effect of electron beam radiation on disease resistance and quality of harvested mangoes. Radiat Phys Chem Oxf Engl 1993 2021. [DOI: 10.1016/j.radphyschem.2020.109289] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
|
4
|
Pillai SD, Shayanfar S. Electron beam processing of fresh produce – A critical review. Radiat Phys Chem Oxf Engl 1993 2018. [DOI: 10.1016/j.radphyschem.2017.09.008] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
5
|
Murray K, Wu F, Shi J, Jun Xue S, Warriner K. Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions. FOOD QUALITY AND SAFETY 2017. [DOI: 10.1093/fqsafe/fyx027] [Citation(s) in RCA: 94] [Impact Index Per Article: 13.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
|
6
|
Ward LR, Kerth CR, Pillai SD. Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses. J Food Sci 2017; 82:1614-1621. [PMID: 28613401 DOI: 10.1111/1750-3841.13763] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2017] [Revised: 04/18/2017] [Accepted: 04/27/2017] [Indexed: 11/27/2022]
Abstract
Raw milk is known to contain relatively high numbers of microorganisms, some of which include microbial pathogens. Electron beam (eBeam) processing is a nonthermal pasteurization food processing technology. The underlying hypothesis was that eBeam processing will not negatively influence the composition, nutrient content, and aroma profile of raw milk. Raw milk samples were exposed to eBeam doses of 1 and 2 kGy, since our studies had shown that 2 kGy is suitable for raw milk pasteurization. The untreated and eBeam-treated raw milk samples were analyzed to detect changes in lactose, vitamin B2 , vitamin B12 , and calcium concentrations. The possible breakdown of casein and whey proteins and lipid oxidation were investigated along with the formation of volatile aroma compounds. Even though vitamin B2 showed a 31.6% decrease in concentration, the B2 content in eBeam-pasteurized raw milk met all USDA nutritional guidelines. Even though there were no indications of lipid oxidation after the 2.0-kGy eBeam treatment, there was lipid oxidation (58%) after 7 d of refrigerated storage. However, based on the GC-olfactory analysis, the lipid oxidation did not necessarily result in the development of a wide variety of off-odors.
Collapse
Affiliation(s)
- Lindsay R Ward
- Natl. Center for Electron Beam Research - an IAEA Collaborating Centre for Electron Beam Technology, Texas A&M Univ., 400 Discovery Drive, College Station, TX, 77843-2472, U.S.A.,Dept. of Nutrition and Food Science, Texas A&M Univ., MS 2253, College Station, TX, 77843-2253, U.S.A
| | - Chris R Kerth
- Natl. Center for Electron Beam Research - an IAEA Collaborating Centre for Electron Beam Technology, Texas A&M Univ., 400 Discovery Drive, College Station, TX, 77843-2472, U.S.A.,Dept. of Animal Science, Texas A&M Univ., MS 2471, College Station, TX, 77843-2471, U.S.A
| | - Suresh D Pillai
- Natl. Center for Electron Beam Research - an IAEA Collaborating Centre for Electron Beam Technology, Texas A&M Univ., 400 Discovery Drive, College Station, TX, 77843-2472, U.S.A.,Dept. of Nutrition and Food Science, Texas A&M Univ., MS 2253, College Station, TX, 77843-2253, U.S.A.,Dept. of Poultry Science, Texas A&M Univ., MS 2472, College Station, TX, 77843-2472, U.S.A
| |
Collapse
|
7
|
Pillai SD, Shayanfar S. Electron Beam Technology and Other Irradiation Technology Applications in the Food Industry. Top Curr Chem (Cham) 2016; 375:6. [DOI: 10.1007/s41061-016-0093-4] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2016] [Accepted: 11/28/2016] [Indexed: 11/24/2022]
|