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Thompson MEH, Raizada MN. Protocols to enable fluorescence microscopy of microbial interactions on living maize silks (style tissue). J Microbiol Methods 2024; 225:107027. [PMID: 39214401 DOI: 10.1016/j.mimet.2024.107027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2024] [Revised: 08/22/2024] [Accepted: 08/27/2024] [Indexed: 09/04/2024]
Abstract
There is interest in studying microbes that colonize maize silks (style tissue, critical for reproduction) including the fungal pathogen Fusarium graminearum (Fg) and its interactions with the microbiome and biocontrol agents. In planta imaging of these interactions on living silks using confocal fluorescence microscopy would provide key insights. However, newly discovered microbes have unknown effects on human health, and there are regulatory requirements to prevent the release of fluorescently tagged microbes into the environment. Therefore, the microbe infection, colonization, and interaction stages on silks prior to microscopy must be contained. At the same time, silk viability must be maintained and experiments conducted that are biologically relevant (e.g. silks should remain attached to the cob), yet the silk tissue must be accessible to the researcher (i.e. not within husk leaves) and allow for multiple replicates. Here we present methods that meet these five contrasting criteria. We tested these methods using Fg and four silk-derived bacterial endophytes. The endophytes were previously known to have anti-Fg activity in vitro, but in planta observations were lacking. In Method 1, a portion of the tip of a cob was dissected, and silks remained attached to the cob in a Petri dish. The cob was placed on a water agar disc to maintain hydration. DsRed-tagged bacteria and GFP-tagged Fg were inoculated onto the silks and incubated, allowing the two microbes to grow towards one another before staining with propidium iodide for confocal microscopy. A variation of the protocol was presented in Method 2, where detached silk segments were placed directly on water agar where they were inoculated with bacteria and Fg to promote dense colonization, and to allow for many replicates and interventions such as silk wounding. The bacterial endophytes were successfully observed colonizing Fg hyphae, silk trichomes, and entering silks via cut ends and wounds. These protocols can be used to study other silk-associated microbes including several globally important fungal pathogens that enter maize grain through silks.
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Affiliation(s)
| | - Manish N Raizada
- Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada.
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Thompson MEH, Shrestha A, Rinne J, Limay-Rios V, Reid L, Raizada MN. The Cultured Microbiome of Pollinated Maize Silks Shifts after Infection with Fusarium graminearum and Varies by Distance from the Site of Pathogen Inoculation. Pathogens 2023; 12:1322. [PMID: 38003787 PMCID: PMC10675081 DOI: 10.3390/pathogens12111322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2023] [Revised: 10/31/2023] [Accepted: 11/03/2023] [Indexed: 11/26/2023] Open
Abstract
Styles transmit pollen-derived sperm nuclei from pollen to ovules, but also transmit environmental pathogens. The microbiomes of styles are likely important for reproduction/disease, yet few studies exist. Whether style microbiome compositions are spatially responsive to pathogens is unknown. The maize pathogen Fusarium graminearum enters developing grain through the style (silk). We hypothesized that F. graminearum treatment shifts the cultured transmitting silk microbiome (TSM) compared to healthy silks in a distance-dependent manner. Another objective of the study was to culture microbes for future application. Bacteria were cultured from husk-covered silks of 14 F. graminearum-treated diverse maize genotypes, proximal (tip) and distal (base) to the F. graminearum inoculation site. Long-read 16S sequences from 398 isolates spanned 35 genera, 71 species, and 238 OTUs. More bacteria were cultured from F. graminearum-inoculated tips (271 isolates) versus base (127 isolates); healthy silks were balanced. F. graminearum caused a collapse in diversity of ~20-25% across multiple taxonomic levels. Some species were cultured exclusively or, more often, from F. graminearum-treated silks (e.g., Delftia acidovorans, Klebsiella aerogenes, K. grimontii, Pantoea ananatis, Stenotrophomonas pavanii). Overall, the results suggest that F. graminearum alters the TSM in a distance-dependent manner. Many isolates matched taxa that were previously identified using V4-MiSeq (core and F. graminearum-induced), but long-read sequencing clarified the taxonomy and uncovered greater diversity than was initially predicted (e.g., within Pantoea). These isolates represent the first comprehensive cultured collection from pathogen-treated maize silks to facilitate biocontrol efforts and microbial marker-assisted breeding.
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Affiliation(s)
- Michelle E. H. Thompson
- Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada; (M.E.H.T.)
| | - Anuja Shrestha
- Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada; (M.E.H.T.)
| | - Jeffrey Rinne
- Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada; (M.E.H.T.)
| | - Victor Limay-Rios
- Department of Plant Agriculture, University of Guelph Ridgetown Campus, 120 Main Street E, Ridgetown, ON N0P 2C0, Canada
| | - Lana Reid
- Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Central Experimental Farm, 960 Carling Avenue, Ottawa, ON K1A 0C6, Canada
| | - Manish N. Raizada
- Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada; (M.E.H.T.)
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Venslovas E, Mankevičienė A, Kochiieru Y, Janavičienė S, Dabkevičius Z, Bartkevičs V, Bērziņa Z, Pavlenko R. The Effect of Ustilago maydis and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain. J Fungi (Basel) 2023; 9:794. [PMID: 37623565 PMCID: PMC10455307 DOI: 10.3390/jof9080794] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2023] [Revised: 07/18/2023] [Accepted: 07/26/2023] [Indexed: 08/26/2023] Open
Abstract
The aim of this study was to investigate whether, in the context of a higher incidence of Ustilago maydis and Fusarium spp. at optimal and delayed harvest times, a higher incidence of mycotoxin contamination in maize grains could be expected. The field experiment was carried out at the Lithuanian Research Centre for Agriculture and Forestry experimental fields over three consecutive years (2020-2022). Two maize hybrids (Duxxbury and Lapriora) with different FAO numbers were used. The experimental design in the field was a randomized complete block design. Harvesting took place at three different times: first at physiological maturity, and then 10 (±2) and 20 (±2) days after the first harvest. Each hybrid had four repetitions at different harvest times. The U. maydis infection was only detected in 2021 and after the first harvest cobs were further divided into four different groups with four repetitions: healthy cobs, cobs visually infected with Fusarium spp., cobs visually infected with common smut, and cobs visually infected with both pathogens. No U. maydis-damaged maize cobs were found in 2020 and 2022. The levels of Fusarium microscopic fungi in maize grains were also from 4 to 16 times higher in 2021 than in 2020 and 2022. Harvest delays in 2020 led to a significant deoxynivalenol concentration increase in the Duxxbury hybrid and an HT-2 concentration increase in the Lapriora hybrid. In 2021, deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, and HT-2 concentrations significantly rose in both hybrids, but the T-2 concentration significantly increased only in the Lapriora hybrid. Deoxynivalenol concentrations were, respectively, 110 and 14.6 times higher than in cobs only infected with Fusarium spp. or U. maydis. Concentrations of 15-acetyl-deoxynivalenol were, respectively, 60, 67, and 43 times higher than in asymptomatic cobs and cobs only infected with Fusarium spp. or U. maydis. Cobs contaminated with both pathogens also had higher concentrations of 3-acetyl-deoxynivalenol. T-2 and HT-2 were detected in maize grains harvested from cobs infected only with Fusarium spp. The presence of U. maydis and Fusarium fungi in maize cobs, along with harvest delays, led to significant increases in mycotoxin concentrations, highlighting the importance of timely harvesting and pathogen management to mitigate mycotoxin contamination in maize grains.
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Affiliation(s)
- Eimantas Venslovas
- Lithuanian Research Centre for Agriculture and Forestry, Instituto al. 1, LT-58344 Akademija, Lithuania
| | - Audronė Mankevičienė
- Lithuanian Research Centre for Agriculture and Forestry, Instituto al. 1, LT-58344 Akademija, Lithuania
| | - Yuliia Kochiieru
- Lithuanian Research Centre for Agriculture and Forestry, Instituto al. 1, LT-58344 Akademija, Lithuania
| | - Sigita Janavičienė
- Lithuanian Research Centre for Agriculture and Forestry, Instituto al. 1, LT-58344 Akademija, Lithuania
| | - Zenonas Dabkevičius
- Lithuanian Research Centre for Agriculture and Forestry, Instituto al. 1, LT-58344 Akademija, Lithuania
| | - Vadims Bartkevičs
- Institute of Food Safety, Animal Health and Environment “BIOR”, Lejupes Iela 3, LV-1076 Riga, Latvia
| | - Zane Bērziņa
- Institute of Food Safety, Animal Health and Environment “BIOR”, Lejupes Iela 3, LV-1076 Riga, Latvia
| | - Romans Pavlenko
- Institute of Food Safety, Animal Health and Environment “BIOR”, Lejupes Iela 3, LV-1076 Riga, Latvia
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Villagrán Z, Martínez-Reyes M, Gómez-Rodríguez H, Ríos-García U, Montalvo-González E, Ortiz-Basurto RI, Anaya-Esparza LM, Pérez-Moreno J. Huitlacoche ( Ustilago maydis), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential Biotechnological Applications. Molecules 2023; 28:molecules28114415. [PMID: 37298890 DOI: 10.3390/molecules28114415] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Revised: 05/21/2023] [Accepted: 05/26/2023] [Indexed: 06/12/2023] Open
Abstract
Worldwide, the fungus known as huitlacoche (Ustilago maydis (DC.) Corda) is a phytopathogen of maize plants that causes important economic losses in different countries. Conversely, it is an iconic edible fungus of Mexican culture and cuisine, and it has high commercial value in the domestic market, though recently there has been a growing interest in the international market. Huitlacoche is an excellent source of nutritional compounds such as protein, dietary fiber, fatty acids, minerals, and vitamins. It is also an important source of bioactive compounds with health-enhancing properties. Furthermore, scientific evidence shows that extracts or compounds isolated from huitlacoche have antioxidant, antimicrobial, anti-inflammatory, antimutagenic, antiplatelet, and dopaminergic properties. Additionally, the technological uses of huitlacoche include stabilizing and capping agents for inorganic nanoparticle synthesis, removing heavy metals from aqueous media, having biocontrol properties for wine production, and containing biosurfactant compounds and enzymes with potential industrial applications. Furthermore, huitlacoche has been used as a functional ingredient to develop foods with potential health-promoting benefits. The present review focuses on the biocultural importance, nutritional content, and phytochemical profile of huitlacoche and its related biological properties as a strategy to contribute to global food security through food diversification; moreover, the biotechnological uses of huitlacoche are also discussed with the aim of contributing to the use, propagation, and conservation of this valuable but overlooked fungal resource.
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Affiliation(s)
- Zuamí Villagrán
- Centro Universitario de los Altos, Universidad de Guadalajara, Tepatitlán de Morelos 47620, Mexico
| | | | - Horacio Gómez-Rodríguez
- Centro Universitario de los Altos, Universidad de Guadalajara, Tepatitlán de Morelos 47620, Mexico
| | - Uzziel Ríos-García
- Edafología, Campus Montecillo, Colegio de Postgraduados, Texcoco 56230, Mexico
| | - Efigenia Montalvo-González
- Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Mexico
| | - Rosa Isela Ortiz-Basurto
- Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Mexico
| | | | - Jesús Pérez-Moreno
- Edafología, Campus Montecillo, Colegio de Postgraduados, Texcoco 56230, Mexico
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Albayrak G, Yörük E, Teker T, Sefer Ö. Investigation of antifungal activities of myrcene on Fusarium reference strains. Arch Microbiol 2023; 205:82. [PMID: 36738315 DOI: 10.1007/s00203-023-03420-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2022] [Revised: 01/04/2023] [Accepted: 01/18/2023] [Indexed: 02/05/2023]
Abstract
Antifungal effects of myrcene, the plant-based naturel compound, were investigated on Fusarium graminearum PH-1 and Fusarium culmorum FcUK99 references, for the first time. Minimum inhibitory concentration (MIC) and half of MIC (MIC50) of both Fusarium strains against myrcene were found as 25 µg/µl and 12.5 µg/µl, respectively. MIC50 application decreased the cell viabilities in the ratios of 34.90% and 33.91% in PH-1 and FcUK99, respectively (p < 0.01). The significantly increased catalase (CAT) activity was recorded in MIC50 treated strains (p < 0.01). Apoptosis-like process and cellular oxidative stress were also monitored with acridine orange/ethidium bromide (Ao/Eb) dual staining and 2',7'-dichlorodihydrofluorescein diacetate (DCF-DA) staining. The genomic template stability (GTS) percentages were calculated as 79% for PH-1 and 71% for FcUK99 via random amplified polymorphic DNA (RAPD). Methylation polymorphism values were calculated as 53.8% and 50.6% in PH-1 and 40.4% and 39% in FcUK99 for HapII and MspI, respectively by coupled restriction enzyme digestion-random amplification (CRED-RA). Methylation-sensitive amplified polymorphism (MSAP) revealed that myrcene caused both type I and type III epigenetic modifications in both genomes. MIC50 dose caused up to 13.86 ± 0.42-fold changes in the expressions of cat, mst20, and stuA, whereas downregulation in tri5 was recorded. Myrcene application did not change the retrotransposon movement in both species by the amplifying of idiomorphic retrotransposon patterns through inter-retrotransposon polymorphism-polymerase chain reaction (IRAP-PCR). This study demonstrated that myrcene is an effective compound in the management of phytopathogenic Fusarium species by causing morphological, genetic, epigenetic, and cellular alterations, and has a potential to utilize as an antifungal agent.
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Affiliation(s)
- Gülruh Albayrak
- Department of Molecular Biology and Genetics, Faculty of Sciences, Istanbul University, Vezneciler, 34134, Istanbul, Turkey.
| | - Emre Yörük
- Department of Molecular Biology and Genetics, Faculty of Arts and Sciences, Istanbul Yeni Yuzyil University, Cevizlibag, 34010, Istanbul, Turkey
| | - Tuğba Teker
- Institute of Graduate Studies in Sciences, Programme of Molecular Biotechnology and Genetics, Istanbul University, Suleymaniye, 34116, Istanbul, Turkey
| | - Özlem Sefer
- Department of Molecular Biology and Genetics, Faculty of Arts and Sciences, Istanbul Yeni Yuzyil University, Cevizlibag, 34010, Istanbul, Turkey
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Yi Y, Fan K, Wang J, Fu Q, Zhou X, Zhang Y, Zhang H. Primary research on sampling scheme for analyzing mycotoxin distribution in wheat and rice fields. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:4980-4986. [PMID: 33543474 DOI: 10.1002/jsfa.11141] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/24/2020] [Revised: 01/29/2021] [Accepted: 02/04/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Mycotoxins are among the most severe food contaminants. Deoxynivalenol and aflatoxin contamination are predominant in wheat and rice, respectively. Nowadays, there are no standardized and approved grain-sampling schemes worldwide. This study aimed to develop a scientific grain-sampling scheme to investigate the regularity of mycotoxin distributed in wheat and rice fields. The data were analyzed with analysis of variance and cluster analysis to select a better sampling scheme. RESULTS Considering the influences of the weather before harvest (temperature, humidity, wind direction, and other conditions), we sampled grains from different places in different farmlands and detected the mycotoxin content of the sampled grains. The mycotoxin content had extremely significant differences in the area of rice fields (P<0.01) and significant differences in the area of wheat fields (P<0.05). The filtering effect existed peripheral the field areas, especially peripheral the humid areas, where the fungi were filtered and the toxin were easily produced. Furthermore, the upwind direction peripheral the field areas cause more filterature effect than other wind direction. Although 97% of mycotoxins in wheat can be removed through the shelling process, the toxin content were not obviously affected by rice lodging in the field. According to the cluster analysis, the peripheral and middle areas were divided into the same group with higher mycotoxin content. CONCLUSION This paper developed a sampling scheme to detect the mycotoxin content of wheat and rice in the field, considering the temperature and humidity of the weather, locations, and other grain contamination conditions before harvest. Meanwhile, the sampling rule of lodging and wind direction in the field was also assayed. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Yanjie Yi
- College of Biological Engineering, Henan University of Technology, Zhengzhou, China
| | - Kun Fan
- College of Biological Engineering, Henan University of Technology, Zhengzhou, China
| | - Jiaqi Wang
- College of Biological Engineering, Henan University of Technology, Zhengzhou, China
| | - Qianzhen Fu
- College of Biological Engineering, Henan University of Technology, Zhengzhou, China
| | - Xianqing Zhou
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
| | - Yurong Zhang
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
| | - Huiru Zhang
- College of Biological Engineering, Henan University of Technology, Zhengzhou, China
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Razis AFA, Shehzad MM, Usman S, Ali NB, Iqbal SZ, Naheed N, Asi MR. Seasonal Variation in Aflatoxin Levels in Edible Seeds, Estimation of Its Dietary Intake and Vitamin E Levels in Southern Areas of Punjab, Pakistan. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020; 17:E8964. [PMID: 33276517 PMCID: PMC7730547 DOI: 10.3390/ijerph17238964] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/25/2020] [Revised: 11/19/2020] [Accepted: 11/19/2020] [Indexed: 12/17/2022]
Abstract
A total of 779 samples of edible nuts (melon seeds, watermelon seeds, pumpkin seeds, and cantaloupe seeds) from Southern Punjab (Pakistan), were collected during the summer and the winter seasons. The natural occurrence of aflatoxins (AFs) and vitamin E (tocopherols) levels were investigated using HPLC. The results have shown that 180 (43.4%) of samples from the winter season and 122 (33.4%) samples from the summer season were found positive for AFs. Elevated average levels of total AFs (20.9 ± 3.10 μg/kg, dry weight) were observed in watermelon seeds without shell, and the lowest average amount (15.9 ± 3.60 μg/kg) were documented in melon seeds without shell samples from the winter season. An elevated average amount of total AFs 17.3 ± 1.50 μg/kg was found in pumpkin seeds available without a shell. The results have documented a significant difference in total AFs levels in edible seeds available with shells versus without shells (α = 0.05 & 0.01). The highest dietary intake of 6.30 μg/kg/day was found in female individuals from consuming pumpkin seeds (without shell) in the winter season. A value of 3.00 μg/kg/day was found in pumpkin seed without shell in the summer season in female individuals. The highest total tocopherol levels were 22.2 ± 7.70 ng/100 g in pumpkin seeds samples from the winter season and 14.5 ± 5.50 mg/100 g in melon seed samples from the summer season. The variation of total tocopherol levels in edible seeds among the winter and summer seasons showed a significant difference (p ≤ 0.0054), except watermelon seeds samples with non-significant differences (p ≥ 0.183).
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Affiliation(s)
- Ahmad Faizal Abdull Razis
- Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
| | - Muhammed Muzammel Shehzad
- Department of Applied Chemistry, Government College University Faisalabad, Faisalabad 38000, Pakistan; (M.M.S.); (N.N.)
| | - Sunusi Usman
- Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
| | - Nada Basheir Ali
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
| | - Shahzad Zafar Iqbal
- Department of Applied Chemistry, Government College University Faisalabad, Faisalabad 38000, Pakistan; (M.M.S.); (N.N.)
| | - Nadia Naheed
- Department of Applied Chemistry, Government College University Faisalabad, Faisalabad 38000, Pakistan; (M.M.S.); (N.N.)
| | - Muhammad Rafique Asi
- Food Toxicology Lab, Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad 38000, Pakistan;
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Wang Y, Zhao C, Zhang D, Zhao M, Peng M, Guo P, Cui Z. Microbial Degradation of Zearalenone by a Novel Microbial Consortium, NZDC-6, and Its Application on Contaminated Corncob by Semisolid Fermentation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:1634-1644. [PMID: 31961687 DOI: 10.1021/acs.jafc.9b05343] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
A novel microbial consortium (NZDC-6) was screened and characterized to detoxify the estrogenic mycotoxin zearalenone (ZEA), which commonly contaminates maize and is a major threat to food and health security. We found NZDC-6 to be thermophilic and highly effective, with a 90.3% ZEA degradation ratio at an optimum temperature of 60 °C. NZDC-6 was also effective at degrading the more estrogenic ZEA cognates, α-zearalenol (α-ZAL) and β-zearalenol (β-ZAL), with >90% degradation ratios. To evaluate a practical application, ZEA-contaminated corncobs were treated with NZDC-6 via semisolid fermentation. Measurements of physicochemical parameters and 16S microbial diversity and redundancy analysis (RDA) indicated that ZEA removal was most efficient at a low corncob solid content (< 5%), as a high solid content overwhelmed the microbial metabolic load, leading to increased dissolved oxygen and lowered pH. Our results demonstrate that the control of environmental variables is crucial for effective ZEA microbial removal in practical applications.
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Affiliation(s)
- Yi Wang
- Institute of Agricultural Products Processing and Nuclear Agriculture Technology Research , Hubei Academy of Agricultural Sciences , Wuhan 430064 , China
| | - Chunxia Zhao
- Institute of Agricultural Products Processing and Nuclear Agriculture Technology Research , Hubei Academy of Agricultural Sciences , Wuhan 430064 , China
| | - Dongdong Zhang
- Institute of Marine Biology, Ocean College , Zhejiang University , Zhoushan , Zhejiang 316021, China
| | - Mingming Zhao
- Institute of Agricultural Products Processing and Nuclear Agriculture Technology Research , Hubei Academy of Agricultural Sciences , Wuhan 430064 , China
| | - Maomin Peng
- Institute of Agricultural Products Processing and Nuclear Agriculture Technology Research , Hubei Academy of Agricultural Sciences , Wuhan 430064 , China
| | - Peng Guo
- Institute of Agricultural Products Processing and Nuclear Agriculture Technology Research , Hubei Academy of Agricultural Sciences , Wuhan 430064 , China
| | - Zongjun Cui
- College of Agronomy and Biotechnology , China Agricultural University , Beijing 100193 , China
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Fakhri Y, Ghorbani R, Taghavi M, Keramati H, Amanidaz N, Moradi B, Nazari SH, Shariatifar N, Khaneghah AM. Concentration and Prevalence of Aflatoxin M 1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review. J Food Prot 2019; 82:785-795. [PMID: 30995144 DOI: 10.4315/0362-028x.jfp-18-367] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Abstract
This meta-analysis was designed to review the published reports regarding the concentration and/or prevalence of aflatoxin M1 (AFM1) in human breast milk in Iran. The carcinogenic risk for Iranian infants consuming this milk was estimated with the hazard index. The PubMed and Scopus databases and the Scientific Information Database were screened for relevant studies between 1995 and 2017, and 11 of the 112 collected studies were included in the systematic review and meta-analysis. The mean (95% confidence interval) concentration of AFM1 was 5.85 ng/L (4.54 to 7.15 ng/L), which was lower than the European Union standard (25 ng/L). The mean prevalence of AFM1 in breast milk in Iran was 42% (11 to 77%). The estimated daily intakes for male and female infants were 0.02 to 5.57 ng/kg and 0.02 to 3.68 ng/kg of body weight per day, respectively. The rank order of estimated daily intake for both male and female infants according to age was 1 week > 1 month > 6 months > 12 months. The hazard index for all age groups of infants in all provinces in Iran was less than 1. Therefore, infants in Iran were not considered at carcinogenic risk from AFM1 in human breast milk.
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Affiliation(s)
- Yadolah Fakhri
- 1 Department of Environmental Health Engineering, School of Public Health and Safety, Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Raheb Ghorbani
- 2 Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran
| | - Mahmoud Taghavi
- 3 Department of Environmental Health Engineering, School of Public Health, Social Development & Health Promotion Research Center, Gonabad University of Medical Sciences, Gonabad, Iran
| | - Hassan Keramati
- 2 Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran
| | - Nazak Amanidaz
- 4 Environmental Health Research Center, Golestan University of Medical Sciences, Golestan, Iran
| | - Bigard Moradi
- 5 Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Simin Hagh Nazari
- 6 Department Food Science and Technology, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
| | - Nabi Shariatifar
- 7 Department of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Amin Mousavi Khaneghah
- 8 Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil (ORCID: https://orcid.org/0000-0001-5769-0004 )
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Abbas H, Ebelhar MW, Bellaloui N, Mulvaney M, Stoner G, Kotowicz J, Little N, Accinelli C, Shier W. Contamination of sesame seed grown in Mississippi with aflatoxin, fumonisin, and mycotoxin-producing fungi. WORLD MYCOTOXIN J 2019. [DOI: 10.3920/wmj2018.2388] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Four sesame varieties (S-34, S-35, S-38, and S-39) were planted in the Mississippi Delta in 2014 and 2015 at four nitrogen fertiliser application rates from 44.8 to 112 kg N/ha, and evaluated for grain yield and contamination by mycotoxins and toxigenic fungi. Variety S-35 had the highest yield in both years. Harvest seed moisture was not related to variety, because opposite results were obtained in the two years. N fertiliser application rate had no effect on yield or mycotoxin contamination of harvested seed in 2014, but significantly increased yield in 2015. Harvested sesame seed density was influenced by treatments (N rates and variety) with varietal differences occurring in the different years. While observed differences were small, even small differences could impact marketability. There was no significant effect of N fertiliser application rate, variety, crop year or interaction between them for contamination of harvested seed by aflatoxins, fumonisins, Aspergillus flavus or Fusarium verticillioides in cleaned and uncleaned harvested sesame seed. Similar results were obtained from trials conducted in the Florida Panhandle during 2015. In general, sesame seed is not susceptible to aflatoxin and fumonisin contamination. None of the mycotoxin levels observed in this study were significant in regard to human or animal health, but further testing is needed. This is the first report of fumonisin found in sesame seed. The results of this study indicate that sesame seed is a safe crop for growers and consumers.
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Affiliation(s)
- H.K. Abbas
- Biological Control of Pests Research Unit, US Department of Agriculture, Agricultural Research Service, Stoneville, MS 38776, USA
| | - M. Wayne Ebelhar
- Delta Research and Extension Center, Mississippi State University, Stoneville, MS 38776, USA
| | - N. Bellaloui
- Crop Genetic Systems Research Unit, US Department of Agriculture, Agricultural Research Service, Stoneville, MS 38776, USA
| | - M.J. Mulvaney
- University of Florida, Agronomy Department, West Florida Research and Education Center, 4253 Experiment Rd, Hwy 182, Jay, FL, 32565, USA
| | - G.R.D. Stoner
- Biological Control of Pests Research Unit, US Department of Agriculture, Agricultural Research Service, Stoneville, MS 38776, USA
| | - J.K. Kotowicz
- Biological Control of Pests Research Unit, US Department of Agriculture, Agricultural Research Service, Stoneville, MS 38776, USA
| | - N.S. Little
- Southern Insect Management Research Unit, US Department of Agriculture, Agricultural Research Service, Stoneville, MS 38776, USA
| | - C. Accinelli
- Department of Agricultural and Food Sciences, Alma Mater Studiorum – University of Bologna, Bologna 40127, Italy
| | - W.T. Shier
- Department of Medicinal Chemistry, College of Pharmacy, University of Minnesota, Minneapolis, MN 55455, USA
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New Insights of Ustilago maydis as Yeast Model for Genetic and Biotechnological Research: A Review. Curr Microbiol 2019; 76:917-926. [DOI: 10.1007/s00284-019-01629-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2018] [Accepted: 01/10/2019] [Indexed: 01/05/2023]
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12
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El Darra N, Gambacorta L, Solfrizzo M. Multimycotoxins occurrence in spices and herbs commercialized in Lebanon. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.07.033] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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13
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Thompson MEH, Raizada MN. Fungal Pathogens of Maize Gaining Free Passage Along the Silk Road. Pathogens 2018; 7:E81. [PMID: 30314351 PMCID: PMC6313692 DOI: 10.3390/pathogens7040081] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2018] [Revised: 10/03/2018] [Accepted: 10/06/2018] [Indexed: 11/16/2022] Open
Abstract
Silks are the long threads at the tips of maize ears onto which pollen land and sperm nuclei travel long distances to fertilize egg cells, giving rise to embryos and seeds; however fungal pathogens also use this route to invade developing grain, causing damaging ear rots with dangerous mycotoxins. This review highlights the importance of silks as the direct highways by which globally important fungal pathogens enter maize kernels. First, the most important silk-entering fungal pathogens in maize are reviewed, including Fusarium graminearum, Fusarium verticillioides, and Aspergillus flavus, and their mycotoxins. Next, we compare the different modes used by each fungal pathogen to invade the silks, including susceptible time intervals and the effects of pollination. Innate silk defences and current strategies to protect silks from ear rot pathogens are reviewed, and future protective strategies and silk-based research are proposed. There is a particular gap in knowledge of how to improve silk health and defences around the time of pollination, and a need for protective silk sprays or other technologies. It is hoped that this review will stimulate innovations in breeding, inputs, and techniques to help growers protect silks, which are expected to become more vulnerable to pathogens due to climate change.
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Affiliation(s)
| | - Manish N Raizada
- Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada.
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14
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Wu Q, Xie L, Xu H. Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques. Food Chem 2018; 252:228-242. [DOI: 10.1016/j.foodchem.2018.01.076] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2017] [Revised: 12/06/2017] [Accepted: 01/09/2018] [Indexed: 12/29/2022]
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15
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Li L, Chen H, Lv X, Wang M, Jiang X, Jiang Y, Wang H, Zhao Y, Xia L. Paper-based immune-affinity arrays for detection of multiple mycotoxins in cereals. Anal Bioanal Chem 2018; 410:2253-2262. [DOI: 10.1007/s00216-018-0895-z] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2017] [Revised: 01/04/2018] [Accepted: 01/17/2018] [Indexed: 02/04/2023]
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16
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Biotechnological production of value-added compounds by ustilaginomycetous yeasts. Appl Microbiol Biotechnol 2017; 101:7789-7809. [DOI: 10.1007/s00253-017-8516-x] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2017] [Revised: 09/03/2017] [Accepted: 09/04/2017] [Indexed: 11/30/2022]
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17
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Liang L, Liu Y, Yang K, Lin G, Xu Z, Lan H, Wang X, Wang S. The Putative Histone Methyltransferase DOT1 Regulates Aflatoxin and Pathogenicity Attributes in Aspergillus flavus. Toxins (Basel) 2017; 9:toxins9070232. [PMID: 28737735 PMCID: PMC5535179 DOI: 10.3390/toxins9070232] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2017] [Revised: 07/20/2017] [Accepted: 07/20/2017] [Indexed: 12/14/2022] Open
Abstract
Lysine methyltransferases transfer methyl groups in specific lysine sites, which regulates a variety of important biological processes in eukaryotes. In this study, we characterized a novel homolog of the yeast methyltransferase DOT1 in A. flavus, and observed the roles of dot1 in A. flavus. Deletion of dot1 showed a significant decrease in conidiation, but an increase in sclerotia formation. A change in viability to multiple stresses was also found in the Δdot1 mutant. Additionally, aflatoxin (AF) production was found severely impaired in the Δdot1 mutant. Further analysis by qRT-PCR revealed that the transcription of AF structural genes and their regulator gene aflS were prominently suppressed in the Δdot1 mutant. Furthermore, our data revealed that Dot1 is important for colonizing maize seeds in A. flavus. Our research indicates that Dot1 is involved in fungal development, aflatoxin biosynthesis and fungal virulence in A. flavus, which might provide a potential target for controlling A. flavus with new strategies.
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Affiliation(s)
- Linlin Liang
- Fujian Key Laboratory of Pathogenic Fungi and Mycotoxins, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Yinghang Liu
- Fujian Key Laboratory of Pathogenic Fungi and Mycotoxins, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Kunlong Yang
- Fujian Key Laboratory of Pathogenic Fungi and Mycotoxins, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Guinan Lin
- Fujian Key Laboratory of Pathogenic Fungi and Mycotoxins, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Zhangling Xu
- Fujian Key Laboratory of Pathogenic Fungi and Mycotoxins, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Huahui Lan
- Fujian Key Laboratory of Pathogenic Fungi and Mycotoxins, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Xiuna Wang
- Fujian Key Laboratory of Pathogenic Fungi and Mycotoxins, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Shihua Wang
- Fujian Key Laboratory of Pathogenic Fungi and Mycotoxins, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
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18
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Al-Bulushi IM, Bani-Uraba MS, Guizani NS, Al-Khusaibi MK, Al-Sadi AM. Illumina MiSeq sequencing analysis of fungal diversity in stored dates. BMC Microbiol 2017; 17:72. [PMID: 28347268 PMCID: PMC5369213 DOI: 10.1186/s12866-017-0985-7] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2016] [Accepted: 03/17/2017] [Indexed: 12/05/2022] Open
Abstract
Background Date palm has been a major fruit tree in the Middle East over thousands of years, especially in the Arabian Peninsula. Dates are consumed fresh (Rutab) or after partial drying and storage (Tamar) during off-season. The aim of the study was to provide in-depth analysis of fungal communities associated with the skin (outer part) and mesocarp (inner fleshy part) of stored dates (Tamar) of two cultivars (Khenizi and Burny) through the use of Illumina MiSeq sequencing. Results The study revealed the dominance of Ascomycota (94%) in both cultivars, followed by Chytridiomycota (4%) and Zygomycota (2%). Among the classes recovered, Eurotiomycetes, Dothideomycetes, Saccharomycetes and Sordariomycetes were the most dominant. A total of 54 fungal species were detected, with species belonging to Penicillium, Alternaria, Cladosporium and Aspergillus comprising more than 60% of the fungal reads. Some potentially mycotoxin-producing fungi were detected in stored dates, including Aspergillus flavus, A. versicolor and Penicillium citrinum, but their relative abundance was very limited (<0.5%). PerMANOVA analysis revealed the presence of insignificant differences in fungal communities between date parts or date cultivars, indicating that fungal species associated with the skin may also be detected in the mesocarp. It also indicates the possible contamination of dates from different cultivars with similar fungal species, even though if they are obtained from different areas. Conclusion The analysis shows the presence of different fungal species in dates. This appears to be the first study to report 25 new fungal species in Oman and 28 new fungal species from date fruits. The study discusses the sources of fungi on dates and the presence of potentially mycotoxin producing fungi on date skin and mesocarp.
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Affiliation(s)
- Ismail M Al-Bulushi
- Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box-34, Al-Khod, 123, Oman
| | - Muna S Bani-Uraba
- Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box-34, Al-Khod, 123, Oman
| | - Nejib S Guizani
- Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box-34, Al-Khod, 123, Oman
| | - Mohammed K Al-Khusaibi
- Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box-34, Al-Khod, 123, Oman
| | - Abdullah M Al-Sadi
- Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box-34, Al-Khod, 123, Oman.
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