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de Carvalho Couto C, Corrêa de Souza Coelho C, Moraes Oliveira EM, Casal S, Freitas-Silva O. Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2023. [DOI: 10.1080/10942912.2022.2158865] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Affiliation(s)
- Cinthia de Carvalho Couto
- Food and Nutrition Graduate Program, the Federal University of State of Rio de Janeiro, Rio de Janeiro, Brazil
| | | | | | - Susana Casal
- LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
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2
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Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108816] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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3
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Almeida-Couto JMFD, Abrantes KKB, Stevanato N, Ramos da Silva W, Wisniewski A, da Silva C, Cabral VF, Cardozo-Filho L. Oil recovery from defective coffee beans using pressurized fluid extraction followed by pyrolysis of the residual biomass: Sustainable process with zero waste. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105432] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Perez M, Domínguez-López I, López-Yerena A, Vallverdú Queralt A. Current strategies to guarantee the authenticity of coffee. Crit Rev Food Sci Nutr 2021; 63:539-554. [PMID: 34278907 DOI: 10.1080/10408398.2021.1951651] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Abstract
As they become more health conscious, consumers are paying increasing attention to food quality and safety. In coffee production, fraudulent strategies to reduce costs and maximize profits include mixing beans from two species of different economic value, the addition of other substances and/or foods, and mislabeling. Therefore, testing for coffee authenticity and detecting adulterants is required for value assessment and consumer protection. Here we provide an overview of the chromatography, spectroscopy, and single-nucleotide polymorphism-based methods used to distinguish between the major coffee species Arabica and Robusta. This review also describes the techniques applied to trace the geographical origin of coffee, based mainly on the chemical composition of the beans, an approach that can discriminate between coffee-growing regions on a continental or more local level. Finally, the analytical techniques used to detect coffee adulteration with other foods and/or coffee by-products are discussed, with a look at the practice of adding pharmacologically active compounds to coffee, and their harmful effects on health.
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Affiliation(s)
- Maria Perez
- Department of Nutrition, Food Science and Gastronomy XaRTA, Institute of Nutrition and Food Safety (INSA-UB), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.,Laboratory of Organic Chemistry, Faculty of Pharmacy and Food Sciences, University of Barcelona, Spain
| | - Inés Domínguez-López
- Department of Nutrition, Food Science and Gastronomy XaRTA, Institute of Nutrition and Food Safety (INSA-UB), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
| | - Anallely López-Yerena
- Department of Nutrition, Food Science and Gastronomy XaRTA, Institute of Nutrition and Food Safety (INSA-UB), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
| | - Anna Vallverdú Queralt
- Department of Nutrition, Food Science and Gastronomy XaRTA, Institute of Nutrition and Food Safety (INSA-UB), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.,Consorcio CIBER, M.P. Fisiopatología de la Obesidad y la Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain
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de Almeida-Couto JMF, Abrantes KKB, Barão CE, Wisniewski A, da Silva C, Cabral VF, Cardozo-Filho L. Pressurized mixture of CO2 and propane for enhanced extraction of non-edible vegetable oil. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105171] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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6
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Gemechu FG. Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.08.005] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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7
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Authenticity and traceability in beverages. Food Chem 2019; 277:12-24. [DOI: 10.1016/j.foodchem.2018.10.091] [Citation(s) in RCA: 79] [Impact Index Per Article: 15.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2018] [Revised: 10/04/2018] [Accepted: 10/18/2018] [Indexed: 01/17/2023]
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8
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9
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A review on the application of chromatographic methods, coupled to chemometrics, for food authentication. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.06.015] [Citation(s) in RCA: 94] [Impact Index Per Article: 15.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Monteiro PI, Santos JS, Alvarenga Brizola VR, Pasini Deolindo CT, Koot A, Boerrigter-Eenling R, van Ruth S, Georgouli K, Koidis A, Granato D. Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.04.009] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Uncu AT, Uncu AO. Plastid trnH-psbA intergenic spacer serves as a PCR-based marker to detect common grain adulterants of coffee ( Coffea arabica L.). Food Control 2018. [DOI: 10.1016/j.foodcont.2018.03.029] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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Schmidt A, Mayer H. Milk process authentication by vitamin B 6 as a novel time temperature integrator. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.03.024] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Martins VDC, Godoy RLDO, Gouvêa ACMS, Santiago MCPDA, Borguini RG, Braga ECDO, Pacheco S, Nascimento LDSDMD. Fraud investigation in commercial coffee by chromatography. FOOD QUALITY AND SAFETY 2018. [DOI: 10.1093/fqsafe/fyy017] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Affiliation(s)
- Víctor de Carvalho Martins
- Departamento de Tecnologia de Alimentos, Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Seropédica-RJ, Brazil
- Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos, Rio de Janeiro-RJ, Brazil
| | - Ronoel Luiz de Oliveira Godoy
- Departamento de Tecnologia de Alimentos, Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Seropédica-RJ, Brazil
- Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos, Rio de Janeiro-RJ, Brazil
| | | | | | - Renata Galhardo Borguini
- Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos, Rio de Janeiro-RJ, Brazil
| | - Elaine Cristina de Oliveira Braga
- Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos, Rio de Janeiro-RJ, Brazil
- Centro de Tecnologia, Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro-RJ, Brazil
| | - Sidney Pacheco
- Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos, Rio de Janeiro-RJ, Brazil
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Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2017.12.006] [Citation(s) in RCA: 399] [Impact Index Per Article: 66.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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