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Yang D, Zhou Y, Jie Y, Li Q, Shi T. Non-destructive detection of defective maize kernels using hyperspectral imaging and convolutional neural network with attention module. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 313:124166. [PMID: 38493512 DOI: 10.1016/j.saa.2024.124166] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2023] [Revised: 03/04/2024] [Accepted: 03/14/2024] [Indexed: 03/19/2024]
Abstract
Rapid, effective and non-destructive detection of the defective maize kernels is crucial for their high-quality storage in granary. Hyperspectral imaging (HSI) coupled with convolutional neural network (CNN) based on spectral and spatial attention (Spl-Spal-At) module was proposed for identifying the different types of maize kernels. The HSI data within 380-1000 nm of six classes of sprouted, heat-damaged, insect-damaged, moldy, broken and healthy kernels was collected. The CNN-Spl-At, CNN-Spal-At and CNN-Spl-Spal-At models were established based on the spectra, images and their fusion features as inputs for the recognition of different kernels. Further compared the performances of proposed models and conventional models were built by support vector machine (SVM) and extreme learning machine (ELM). The results indicated that the recognition ability of CNN with attention series models was significantly better than that of SVM and ELM models and fused features were more conducive to expressing the appearance of different kernels than single features. And the CNN-Spl-Spal-At model had an optimal recognition result with high average classification accuracy of 98.04 % and 94.56 % for the training and testing sets, respectively. The recognition results were visually presented on the surface image of kernels with different colors. The CNN-Spl-Spal-At model was built in this study could effectively detect defective maize kernels, and it also had great potential to provide the analysis approaches for the development of non-destructive testing equipment based on HSI technique for maize quality.
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Affiliation(s)
- Dong Yang
- Academy of National Food and Strategic Reserves Administration, Beijing 100037, China; National Engineering Research Center of Grain Storage and Logistics, Beijing 100037, China
| | - Yuxing Zhou
- Academy of National Food and Strategic Reserves Administration, Beijing 100037, China; National Engineering Research Center of Grain Storage and Logistics, Beijing 100037, China
| | - Yu Jie
- Academy of National Food and Strategic Reserves Administration, Beijing 100037, China; National Engineering Research Center of Grain Storage and Logistics, Beijing 100037, China
| | - Qianqian Li
- Academy of National Food and Strategic Reserves Administration, Beijing 100037, China; National Engineering Research Center of Grain Storage and Logistics, Beijing 100037, China
| | - Tianyu Shi
- Academy of National Food and Strategic Reserves Administration, Beijing 100037, China; National Engineering Research Center of Grain Storage and Logistics, Beijing 100037, China.
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Wang J, Wang W, Xu W, An H, Ma Q, Sun J, Wang J. Fusing hyperspectral imaging and electronic nose data to predict moisture content in Penaeus vannamei during solar drying. Front Nutr 2024; 11:1220131. [PMID: 38328485 PMCID: PMC10847239 DOI: 10.3389/fnut.2024.1220131] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2023] [Accepted: 01/11/2024] [Indexed: 02/09/2024] Open
Abstract
The control of moisture content (MC) is essential in the drying of shrimp, directly impacting its quality and shelf life. This study aimed to develop an accurate method for determining shrimp MC by integrating hyperspectral imaging (HSI) with electronic nose (E-nose) technology. We employed three different data fusion approaches: pixel-, feature-, and decision-fusion, to combine HSI and E nose data for the prediction of shrimp MC. We developed partial least squares regression (PLSR) models for each method and compared their performance in terms of prediction accuracy. The decision fusion approach outperformed the other methods, producing the highest determination coefficients for both calibration (0.9595) and validation sets (0.9448). Corresponding root-mean square errors were the lowest for the calibration set (0.0370) and validation set (0.0443), indicating high prediction precision. Additionally, this approach achieved a relative percent deviation of 3.94, the highest among the methods tested. The findings suggest that the decision fusion of HSI and E nose data through a PLSR model is an effective, accurate, and efficient method for evaluating shrimp MC. The demonstrated capability of this approach makes it a valuable tool for quality control and market monitoring of dried shrimp products.
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Affiliation(s)
| | - Wenxiu Wang
- College of Food Science and Technology, Hebei Agricultural University, Baoding, China
| | | | | | | | | | - Jie Wang
- College of Food Science and Technology, Hebei Agricultural University, Baoding, China
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Abi-Rizk H, Jouan-Rimbaud Bouveresse D, Chamberland J, Cordella CBY. Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2023; 15:5410-5440. [PMID: 37818969 DOI: 10.1039/d3ay01132a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/13/2023]
Abstract
A greater demand for high-quality food is being driven by the growth of economic and technological advancements. In this context, consumers are currently paying special attention to organoleptic characteristics such as smell, taste, and appearance. Motivated to mimic human senses, scientists developed electronic devices such as e-noses, e-tongues, and e-eyes, to spot signals relative to different chemical substances prevalent in food systems. To interpret the information provided by the sensors' responses, multiple chemometric approaches are used depending on the aim of the study. This review based on the Web of Science database, endeavored to scrutinize three e-sensing systems coupled to chemometric approaches for food quality evaluation. A total of 122 eligible articles pertaining to the e-nose, e-tongue and e-eye devices were selected to conduct this review. Most of the performed studies used exploratory analysis based on linear factorial methods, while classification and regression techniques came in the second position. Although their applications have been less common in food science, it is to be noted that nonlinear approaches based on artificial intelligence and machine learning deployed in a big-data context have generally yielded better results for classification and regression purposes, providing new perspectives for future studies.
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Affiliation(s)
- Hala Abi-Rizk
- LAboratoire de Recherche et de Traitement de l'Information Chimiosensorielle - LARTIC, Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada.
| | | | - Julien Chamberland
- Department of Food Sciences, STELA Dairy Research Center, Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada
| | - Christophe B Y Cordella
- LAboratoire de Recherche et de Traitement de l'Information Chimiosensorielle - LARTIC, Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada.
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Chu X, Zhang K, Wei H, Ma Z, Fu H, Miao P, Jiang H, Liu H. A Vis/NIR spectra-based approach for identifying bananas infected with Colletotrichum musae. FRONTIERS IN PLANT SCIENCE 2023; 14:1180203. [PMID: 37332705 PMCID: PMC10272841 DOI: 10.3389/fpls.2023.1180203] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/05/2023] [Accepted: 05/09/2023] [Indexed: 06/20/2023]
Abstract
Introduction Anthracnose of banana caused by Colletotrichum species is one of the most serious post-harvest diseases, which can cause significant yield losses. Clarifying the infection mechanism of the fungi using non-destructive methods is crucial for timely discriminating infected bananas and taking preventive and control measures. Methods This study presented an approach for tracking growth and identifying different infection stages of the C. musae in bananas using Vis/NIR spectroscopy. A total of 330 banana reflectance spectra were collected over ten consecutive days after inoculation, with a sampling rate of 24 h. The four-class and five-class discriminant patterns were designed to examine the capability of NIR spectra in discriminating bananas infected at different levels (control, acceptable, moldy, and highly moldy), and different time at early stage (control and days 1-4). Three traditional feature extraction methods, i.e. PC loading coefficient (PCA), competitive adaptive reweighted sampling (CARS) and successive projections algorithm (SPA), combining with two machine learning methods, i.e. partial least squares discriminant analysis (PLSDA) and support vector machine (SVM), were employed to build discriminant models. One-dimensional convolutional neural network (1D-CNN) without manually extracted feature parameters was also introduced for comparison. Results The PCA-SVM and·SPA-SVM models had good performance with identification accuracies of 93.98% and 91.57%, 94.47% and 89.47% in validation sets for the four- and five-class patterns, respectively. While the 1D-CNN models performed the best, achieving an accuracy of 95.18% and 97.37% for identifying infected bananas at different levels and time, respectively. Discussion These results indicate the feasibility of identifying banana fruit infected with C. musae using Vis/NIR spectra, and the resolution can be accurate to one day.
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Affiliation(s)
- Xuan Chu
- College of Mechanical and Electrical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Kun Zhang
- College of Mechanical and Electrical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Hongyu Wei
- College of Mechanical and Electrical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Zhiyu Ma
- College of Mechanical and Electrical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Han Fu
- College of Engineering, South China Agricultural University, Guangzhou, China
| | - Pu Miao
- College of Mechanical and Electrical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Hongzhe Jiang
- College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing, China
| | - Hongli Liu
- College of Mechanical and Electrical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou, China
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Guo Z, Zhang J, Dong H, Sun J, Huang J, Li S, Ma C, Guo Y, Sun X. Spatio-temporal distribution patterns and quantitative detection of aflatoxin B 1 and total aflatoxin in peanut kernels explored by short-wave infrared hyperspectral imaging. Food Chem 2023; 424:136441. [PMID: 37244182 DOI: 10.1016/j.foodchem.2023.136441] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Revised: 05/17/2023] [Accepted: 05/19/2023] [Indexed: 05/29/2023]
Abstract
Aflatoxin contamination in peanut kernels seriously harms the health of humans and causes significant economic losses. Rapid and accurate detection of aflatoxin is necessary to minimize its contamination. However, current detection methods are time-consuming, expensive and destructive to samples. Therefore, short-wave infrared (SWIR) hyperspectral imaging coupled with multivariate statistical analysis was used to investigate the spatio-temporal distribution patterns of aflatoxin, and quantitatively detect the aflatoxin B1 (AFB1) and total aflatoxin in peanut kernels. In addition, Aspergillus flavus contamination was identified to prevent the production of aflatoxin. The result of validation set demonstrated that SWIR hyperspectral imaging could predict the contents of the AFB1 and total aflatoxin accurately, with residual prediction deviation values of 2.7959 and 2.7274, and limits of detection of 29.3722 and 45.7429 μg/kg, respectively. This study presents a novel method for the quantitative detection of aflatoxin and offers an early warning system for its potential application.
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Affiliation(s)
- Zhen Guo
- School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China
| | - Jing Zhang
- School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China
| | - Haowei Dong
- School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China
| | - Jiashuai Sun
- School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China
| | - Jingcheng Huang
- School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China
| | - Shiling Li
- School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China
| | - Chengye Ma
- School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China
| | - Yemin Guo
- School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China
| | - Xia Sun
- School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China
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Ma J, Guan Y, Xing F, Eltzov E, Wang Y, Li X, Tai B. Accurate and non-destructive monitoring of mold contamination in foodstuffs based on whole-cell biosensor array coupling with machine-learning prediction models. JOURNAL OF HAZARDOUS MATERIALS 2023; 449:131030. [PMID: 36827728 DOI: 10.1016/j.jhazmat.2023.131030] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/11/2022] [Revised: 02/15/2023] [Accepted: 02/15/2023] [Indexed: 06/18/2023]
Abstract
Mold contamination in foodstuffs causes huge economic losses, quality deterioration and mycotoxin production. Thus, non-destructive and accurate monitoring of mold occurrence in foodstuffs is highly required. We proposed a novel whole-cell biosensor array to monitor pre-mold events in foodstuffs. Firstly, 3 volatile markers ethyl propionate, 1-methyl-1 H-pyrrole and 2,3-butanediol were identified from pre-mold peanuts using gas chromatography-mass spectrometry. Together with other 3 frequently-reported volatiles from Aspergillus flavus infection, the volatiles at subinhibitory concentrations induced significant but differential response patterns from 14 stress-responsive Escherichia coli promoters. Subsequently, a whole-cell biosensor array based on the 14 promoters was constructed after whole-cell immobilization in calcium alginate. To discriminate the response patterns of the whole-cell biosensor array to mold-contaminated foodstuffs, optimal classifiers were determined by comparing 6 machine-learning algorithms. 100 % accuracy was achieved to discriminate healthy from moldy peanuts and maize, and 95 % and 98 % accuracy in discriminating pre-mold stages for infected peanuts and maize, based on random forest classifiers. 83 % accuracy was obtained to separate moldy peanuts from moldy maize by sparse partial least square determination analysis. The results demonstrated high accuracy and practicality of our method based on a whole-cell biosensor array coupling with machine-learning classifiers for mold monitoring in foodstuffs.
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Affiliation(s)
- Junning Ma
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Yue Guan
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Fuguo Xing
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
| | - Evgeni Eltzov
- Department of Postharvest Science, Institute of Postharvest and Food Sciences, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel
| | - Yan Wang
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Xu Li
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Bowen Tai
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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Ruttanadech N, Phetpan K, Srisang N, Srisang S, Chungcharoen T, Limmun W, Youryon P, Kongtragoul P. Rapid and accurate classification of Aspergillus ochraceous contamination in Robusta green coffee bean through near-infrared spectral analysis using machine learning. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109446] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Wang B, Shen F, He X, Fang Y, Hu Q, Liu X. Simultaneous detection of Aspergillus moulds and aflatoxin B1 contamination in rice by laser induced fluorescence spectroscopy. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109485] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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An H, Zhai C, Zhang F, Ma Q, Sun J, Tang Y, Wang W. Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusion. Food Chem 2022; 405:134821. [DOI: 10.1016/j.foodchem.2022.134821] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Revised: 10/26/2022] [Accepted: 10/29/2022] [Indexed: 11/06/2022]
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Li B, Zhang F, Liu Y, Yin H, Zou J, Ou-yang A. Quantitative study of impact damage on yellow peaches based on reflectance, absorbance and Kubelka-Munk spectral data. RSC Adv 2022; 12:28152-28170. [PMID: 36320264 PMCID: PMC9527641 DOI: 10.1039/d2ra04635k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2022] [Accepted: 09/20/2022] [Indexed: 11/18/2022] Open
Abstract
Impact damage is one of the main forms of damage during the postharvest transportation and processing of yellow peaches. Thus, a quantitative prediction of the impact damage degree of yellow peaches is significant for their postharvest grading. In the present study, mechanical parameters such as the damage area, absorbed energy and maximum force were obtained based on a single pendulum collision device and an intelligent data acquisition system. The reflection spectra (R) of the damaged areas of yellow peaches were collected by a hyperspectral imaging system and transformed into absorbance (A) spectra and Kubelka-Munk (K-M) spectra. The R, A and K-M spectra were preprocessed by standard normal variables (SNV), moving average (MA) and Gaussian filtering (GF). Partial least squares regression (PLSR) models and support vector regression (SVR) models based on original and preprocessed spectra were established, respectively. By comparative analysis, the spectral data with better prediction performance (raw or preprocessed spectra) were selected from all spectra, and the characteristic wavelengths were selected by competitive adaptive reweighted sampling (CARS) and uninformative variable elimination (UVE). The PLSR and SVR models based on characteristic wavelengths were established. The results revealed that the prediction performance of the K-M-GF-CARS-PLSR model is the best. For the damage area, absorbed energy and maximum force, the R P 2 and RMSEP of the K-M-GF-CARS-PLSR model were 0.870 and 77.865 mm2, 0.772 and 1.065 J, 0.895 and 47.996 N, respectively. Furthermore, the values of their RPD were 2.700, 1.768 and 3.050, respectively. The characteristic wavelengths of the model were 18.8%, 10.2% and 21.6%, respectively. The results of this study showed that there was a strong correlation between the mechanical parameters and K-M spectrum, which demonstrates the feasibility of quantitatively predicting the damage degree of yellow peaches based on the K-M spectrum. Therefore, the results of this work not only provide theoretical guidance for the postharvest grading of fruits, but also enrich the theoretical system of biomechanics.
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Affiliation(s)
- Bin Li
- Institute of Intelligent Electromechanical Equipment Innovation, National and Local Joint Engineering Research Center of Fruit Intelligent Photoelectric Detection Technology and Equipment, East China Jiao Tong UniversityNanchang330013China
| | - Feng Zhang
- Institute of Intelligent Electromechanical Equipment Innovation, National and Local Joint Engineering Research Center of Fruit Intelligent Photoelectric Detection Technology and Equipment, East China Jiao Tong UniversityNanchang330013China
| | - Yande Liu
- Institute of Intelligent Electromechanical Equipment Innovation, National and Local Joint Engineering Research Center of Fruit Intelligent Photoelectric Detection Technology and Equipment, East China Jiao Tong UniversityNanchang330013China
| | - Hai Yin
- Institute of Intelligent Electromechanical Equipment Innovation, National and Local Joint Engineering Research Center of Fruit Intelligent Photoelectric Detection Technology and Equipment, East China Jiao Tong UniversityNanchang330013China
| | - Jiping Zou
- Institute of Intelligent Electromechanical Equipment Innovation, National and Local Joint Engineering Research Center of Fruit Intelligent Photoelectric Detection Technology and Equipment, East China Jiao Tong UniversityNanchang330013China
| | - Aiguo Ou-yang
- Institute of Intelligent Electromechanical Equipment Innovation, National and Local Joint Engineering Research Center of Fruit Intelligent Photoelectric Detection Technology and Equipment, East China Jiao Tong UniversityNanchang330013China
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Yao W, Liu R, Zhang F, Li S, Huang X, Guo H, Peng M, Zhong G. Detecting Aflatoxin B1 in Peanuts by Fourier Transform Near-Infrared Transmission and Diffuse Reflection Spectroscopy. Molecules 2022; 27:molecules27196294. [PMID: 36234831 PMCID: PMC9571819 DOI: 10.3390/molecules27196294] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 09/07/2022] [Accepted: 09/19/2022] [Indexed: 11/16/2022] Open
Abstract
Aflatioxin B1 (AFB1) has been recognized by the International Agency of Research on Cancer as a group 1 carcinogen in animals and humans. A fast, batch, and real-time control and no chemical pollution method was developed for the discrimination and quantification prediction of AFB1-infected peanuts by applying Fourier transform near-infrared (FT-NIR) coupled with chemometrics. Initially, the near-infrared transmission (NIRT) and diffuse reflection (NIRR) modules were applied to collect spectra of the samples. The principal component analysis (PCA) method was employed to extract the characteristic wavelength, followed by different preprocessing methods (seven methods) to build an effective linear discriminant analysis (LDA) classification and partial least squares (PLS) quantification models. The results showed that, for both the NIRT or NIRR modules, the LDA classification models satisfactorily distinguished peanuts infected with AFB1 or from those not infected, with external validation showing a 100% correct identification rate and a 0% misjudgment rate. In addition, combined with the concentration of AFB1 in peanuts determined by enzyme-linked immunoassay assay, the best partial least squares (PLS) models were established, with a combination of the first derivative and the Norris derivative filter smoothing pretreatment (Rc2 = 0.937 and 0.984, RMSECV = 3.92% and 2.22%, RPD = 3.98 and 7.91 for NIRR and NIRT, respectively). The correlation coefficient between the predicted value and the reference value in the external verification was 0.998 and 0.917, respectively. This study highlights that both spectral acquisition modules meet the requirements of online, rapid, and accurate identification of peanut AFB1 infection in the early stages.
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Affiliation(s)
- Wanqing Yao
- Key Laboratory of Conservation and Precision Utilization of Characteristic Agricultural Resources in Mountainous Areas, School of Chemistry and Environment, Jiaying University, Meizhou 514015, China
- Correspondence: (W.Y.); (G.Z.); Tel.: +86-13750592371 (W.Y.); +86-20-85280308 (G.Z.)
| | - Ruanshan Liu
- School of Science, Harbin Institute of Technology, Shenzhen 518055, China
| | - Fengru Zhang
- Key Laboratory of Conservation and Precision Utilization of Characteristic Agricultural Resources in Mountainous Areas, School of Chemistry and Environment, Jiaying University, Meizhou 514015, China
| | - Shuang Li
- Key Laboratory of Integrated Pest Management on Crops in South China, Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou 510642, China
| | - Xiaoxia Huang
- Key Laboratory of Conservation and Precision Utilization of Characteristic Agricultural Resources in Mountainous Areas, School of Chemistry and Environment, Jiaying University, Meizhou 514015, China
| | - Hongwei Guo
- Key Laboratory of Conservation and Precision Utilization of Characteristic Agricultural Resources in Mountainous Areas, School of Chemistry and Environment, Jiaying University, Meizhou 514015, China
| | - Mengxia Peng
- Key Laboratory of Conservation and Precision Utilization of Characteristic Agricultural Resources in Mountainous Areas, School of Chemistry and Environment, Jiaying University, Meizhou 514015, China
| | - Guohua Zhong
- Key Laboratory of Integrated Pest Management on Crops in South China, Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou 510642, China
- Correspondence: (W.Y.); (G.Z.); Tel.: +86-13750592371 (W.Y.); +86-20-85280308 (G.Z.)
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12
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Gu S, Wang Z, Wang J. Untargeted rapid differentiation and targeted growth tracking of fungal contamination in rice grains based on headspace-gas chromatography-ion mobility spectrometry. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:3673-3682. [PMID: 34890123 DOI: 10.1002/jsfa.11714] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/23/2021] [Revised: 11/12/2021] [Accepted: 12/10/2021] [Indexed: 06/13/2023]
Abstract
BACKGROUND Milled rice are prone to be contaminated with spoilage or toxigenic fungi during storage, which may pose a real threat to human health. Most traditional methods require long periods of time for enumeration and quantification. However, headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) technology could characterize the complex volatile organic compounds (VOCs) released from samples in a non-destructive and environmentally friendly manner. Thus, this study described an innovative HS-GC-IMS strategy for analyzing VOC profiles to detect fungal contamination in milled rice. RESULTS A total of 24 typical target compounds were identified. Analysis of variance-partial least squares regression (APLSR) showed significant correlations between the target compounds and colony counts of fungi. While the changes of selected volatile components (acetic acid, 3-hydroxy-2-butanone and oct-en-3-ol) in fungi-inoculated rice had sufficiently high positive correlations with the colony counts, the logistic model could effectively be used to monitor the growth of individual fungus (R2 = 0.902-0.980). PLSR could effectively be used to predict fungal colony counts in rice samples (R2 = 0.831-0.953), and the different fungi-inoculated rice samples at 24 h could be successfully distinguished by support vector machine (SVM) (94.6%). The ability of HS-GC-IMS to monitor fungal infection would help to prevent contaminated rice grains from entering the food chain. CONCLUSIONS This result indicated that HS-GC-IMS three-dimensional fingerprints may be appropriate for the early detection of fungal infection in rice grains. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Shuang Gu
- Department of Biosystems Engineering, Zhejiang University, Hangzhou, P. R. China
- School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, P. R. China
| | - Zhenhe Wang
- Department of Biosystems Engineering, Zhejiang University, Hangzhou, P. R. China
| | - Jun Wang
- Department of Biosystems Engineering, Zhejiang University, Hangzhou, P. R. China
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A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy. Toxins (Basel) 2022; 14:toxins14050323. [PMID: 35622570 PMCID: PMC9146547 DOI: 10.3390/toxins14050323] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2022] [Revised: 04/21/2022] [Accepted: 04/29/2022] [Indexed: 12/30/2022] Open
Abstract
Mycotoxins should be monitored in order to properly evaluate corn silage safety quality. In the present study, corn silage samples (n = 115) were collected in a survey, characterized for concentrations of mycotoxins, and scanned by a NIR spectrometer. Random Forest classification models for NIR calibration were developed by applying different cut-offs to classify samples for concentration (i.e., μg/kg dry matter) or count (i.e., n) of (i) total detectable mycotoxins; (ii) regulated and emerging Fusarium toxins; (iii) emerging Fusarium toxins; (iv) Fumonisins and their metabolites; and (v) Penicillium toxins. An over- and under-sampling re-balancing technique was applied and performed 100 times. The best predictive model for total sum and count (i.e., accuracy mean ± standard deviation) was obtained by applying cut-offs of 10,000 µg/kg DM (i.e., 96.0 ± 2.7%) or 34 (i.e., 97.1 ± 1.8%), respectively. Regulated and emerging Fusarium mycotoxins achieved accuracies slightly less than 90%. For the Penicillium mycotoxin contamination category, an accuracy of 95.1 ± 2.8% was obtained by using a cut-off limit of 350 µg/kg DM as a total sum or 98.6 ± 1.3% for a cut-off limit of five as mycotoxin count. In conclusion, this work was a preliminary study to discriminate corn silage for high or low mycotoxin contamination by using NIR spectroscopy.
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He P, Hassan MM, Tang F, Jiang H, Chen M, Liu R, Lin H, Chen Q. Total Fungi Counts and Metabolic Dynamics of Volatile Organic Compounds in Paddy Contaminated by Aspergillus niger During Storage Employing Gas Chromatography-Ion Mobility Spectrometry. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-021-02186-y] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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15
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Zhou Y, Wu Y, Chen Z. Early Detection of Mold-Contaminated Maize Kernels Based on Optical Coherence Tomography. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-021-02205-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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16
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Yang D, Jiang J, Jie Y, Li Q, Shi T. Detection of the moldy status of the stored maize kernels using hyperspectral imaging and deep learning algorithms. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2027963] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Dong Yang
- Academy of National Food and Strategic Reserves Administration, National Engineering Laboratory of Grain Storage and Logistics, Beijing, China
| | - Junyi Jiang
- Academy of National Food and Strategic Reserves Administration, National Engineering Laboratory of Grain Storage and Logistics, Beijing, China
| | - Yu Jie
- Academy of National Food and Strategic Reserves Administration, National Engineering Laboratory of Grain Storage and Logistics, Beijing, China
| | - Qianqian Li
- Academy of National Food and Strategic Reserves Administration, National Engineering Laboratory of Grain Storage and Logistics, Beijing, China
| | - Tianyu Shi
- Academy of National Food and Strategic Reserves Administration, National Engineering Laboratory of Grain Storage and Logistics, Beijing, China
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17
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Liu W, He L, Xia Y, Ren L, Liu C, Zheng L. Monitoring the growth of Fusarium graminearum in wheat kernels using multispectral imaging with chemometric methods. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2022; 14:106-113. [PMID: 34877944 DOI: 10.1039/d1ay01586a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Wheat is an important agricultural economic crop providing energy and nutrition for human beings. However, wheat kernels are easily contaminated with Fusarium graminearum that is harmful to human health. In this study, a rapid and nondestructive detection method has been developed to identify the degree of contamination and determine the count of Fusarium graminearum in wheat kernels using multispectral imaging technology. Based on genetic algorithm (GA) and principal component analysis (PCA) data preprocessing methods combined with partial least squares (PLS), support vector machine (SVM) and back propagation neural network (BPNN) chemometric methods, identification and quantitative determination models were established. The best result was obtained by GA-BPNN with an accuracy of up to 100% in the identification of the degree of contamination in wheat kernels at different contamination periods. Comparison of the results from different methods revealed that the best prediction of the count of Fusarium graminearum was obtained by GA-SVM with the correlation coefficient (R) in the calibration set and prediction set being 0.9663 and 0.9292, while the root mean square error (RMSE) in the calibration set and prediction set was 0.5992 and 0.6725 CFU g-1, respectively. It can be concluded that the combination of multispectral imaging and chemometric methods was potentially useful for rapid and nondestructive detection of cereal fungi in practice.
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Affiliation(s)
- Wei Liu
- Intelligent Control and Compute Vision Lab, Hefei University, Hefei 230601, China
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
| | - Lin He
- Intelligent Control and Compute Vision Lab, Hefei University, Hefei 230601, China
| | - Yiming Xia
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
| | - Lin Ren
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
| | - Changhong Liu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
| | - Lei Zheng
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
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18
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Magnus I, Virte M, Thienpont H, Smeesters L. Combining optical spectroscopy and machine learning to improve food classification. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108342] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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19
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Jiang H, Wang J, Chen Q. Comparison of wavelength selected methods for improving of prediction performance of PLS model to determine aflatoxin B1 (AFB1) in wheat samples during storage. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106642] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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20
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Early Detection of Mold-Contaminated Peanuts Using Machine Learning and Deep Features Based on Optical Coherence Tomography. AGRIENGINEERING 2021. [DOI: 10.3390/agriengineering3030045] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
Fungal infection is a pre-harvest and post-harvest crisis for farmers of peanuts. In environments with temperatures around 28 °C to 30 °C or relative humidity of approximately 90%, mold-contaminated peanuts have a considerable likelihood to be infected with Aflatoxins. Aflatoxins are known to be highly carcinogenic, posing danger to humans and livestock. In this work, we proposed a new approach for detection of mold-contaminated peanuts at an early stage. The approach employs the optical coherence tomography (OCT) imaging technique and an error-correcting output code (ECOC) based Support Vector Machine (SVM) trained on features extracted using a pre-trained Deep Convolutional Neural Network (DCNN). To this end, mold-contaminated and uncontaminated peanuts were scanned to create a data set of OCT images used for training and evaluation of the ECOC-SVM model. Results showed that the proposed approach is capable of detecting mold-contaminated peanuts with respective accuracies of approximately 85% and 96% after incubation periods of 48 and 96 h.
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21
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Wang J, Jiang H, Chen Q. High-precision recognition of wheat mildew degree based on colorimetric sensor technique combined with multivariate analysis. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106468] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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22
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Gu S, Wang Z, Chen W, Wang J. Targeted versus Nontargeted Green Strategies Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics for Rapid Detection of Fungal Contamination on Wheat Kernels. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:12719-12728. [PMID: 33124819 DOI: 10.1021/acs.jafc.0c05393] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Conventional methods for detecting fungal contamination are generally time-consuming and sample-destructive, making them impossible for large-scale nondestructive detection and real-time analysis. Therefore, the potential of headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was examined for the rapid determination of fungal infection on wheat samples in a rapid and nondestructive manner. In addition, the validation experiment of detecting the percent A. flavus infection presented in simulated field samples was carried out. Because the dual separation of HS-GC-IMS could generate massive amounts of three-dimensional data, proper chemometric processing was required. In this study, two chemometric strategies including: (i) nontargeted spectral fingerprinting and (ii) targeted specific markers were introduced to evaluate the performances of classification and prediction models. Results showed that satisfying results for the differentiation of fungal species were obtained based on both strategies (>80%) by the genetic algorithm optimized support vector machine (GA-SVM), and better values were obtained based on the first strategy (100%). Likewise, the GA-SVM model based on the first strategy achieved the best prediction performances (R2 = 0.979-0.998) of colony counts in fungal infected samples. The results of validation experiment showed that GA-SVM models based on the first strategy could still provide satisfactory classification (86.67%) and prediction (R2 = 0.889) performances for percent A. flavus infection presented in simulated field samples at day 4. This study indicated the feasibility of HS-GC-IMS-based approaches for the early detection of fungal contamination in wheat kernels.
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Affiliation(s)
- Shuang Gu
- Department of Biosystems Engineering, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, PR China
| | - Zhenhe Wang
- Department of Biosystems Engineering, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, PR China
| | - Wei Chen
- Department of Biosystems Engineering, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, PR China
| | - Jun Wang
- Department of Biosystems Engineering, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, PR China
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Gu S, Chen W, Wang Z, Wang J, Huo Y. Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109758] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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24
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Gao J, Ni J, Wang D, Deng L, Li J, Han Z. Pixel-level aflatoxin detecting in maize based on feature selection and hyperspectral imaging. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020; 234:118269. [PMID: 32217452 DOI: 10.1016/j.saa.2020.118269] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/30/2019] [Revised: 03/13/2020] [Accepted: 03/15/2020] [Indexed: 06/10/2023]
Abstract
Aflatoxin is highly toxic and is easily found in maize, a little aflatoxin can induce liver cancer. In this paper, we used hyperspectral data in the pixel-level to build the aflatoxin classifying model, each of the pixel have 600 hyperspectral bands and labeled 'clean' or 'contaminated'. We use 3 method to extracted feature bands, one method is to select 4 hyperspectral bands from other articles: 390 nm, 440 nm, 540 nm and 710 nm, another method is to use feature extraction PCA to obtain first 5 pcs to shrink the hyperspectral volume, the third method is to use Fscnca, Fscmrmr, Relieff and Fishier algorithm to select top 10 feature bands. After feature band selection or extraction, we put the feature bands into Random Forest (RF) and K-nearest neighbor (KNN) to classify whether a pixel is polluted by aflatoxin. The highest accurate for feature selection is Relieff, it reached the accuracy of 99.38% with RF classifier and 98.77% in KNN classifier. PCA feature extraction with RF classifier also reached a high accuracy 93.83%. And the 600 bands without feature extraction reached the accuracy of 100%. Feature bands selected from other papers could reach an accuracy of 89.51%. The result shows that the feature extraction performs well on its own data set. And if the computing time is not taken into account, we could use full band to classify the aflatoxin due to its high accuracy.
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Affiliation(s)
- Jiyue Gao
- School of Science and Information, Qingdao Agricultural University, Qingdao, China
| | - Jiangong Ni
- School of Science and Information, Qingdao Agricultural University, Qingdao, China
| | - Dawei Wang
- School of Science and Information, Qingdao Agricultural University, Qingdao, China
| | - Limiao Deng
- School of Science and Information, Qingdao Agricultural University, Qingdao, China
| | - Juan Li
- School of Mechanical and Engineering, Qingdao Agricultural University, Qingdao, China
| | - Zhongzhi Han
- School of Science and Information, Qingdao Agricultural University, Qingdao, China.
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25
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More AS, Ranadheera CS, Fang Z, Warner R, Ajlouni S. Biomarkers associated with quality and safety of fresh-cut produce. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2019.100524] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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26
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Liu Q, Zhou D, Tu S, Xiao H, Zhang B, Sun Y, Pan L, Tu K. Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01747-x] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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27
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Shen F, Huang Y, Jiang X, Fang Y, Li P, Liu Q, Hu Q, Liu X. On-line prediction of hazardous fungal contamination in stored maize by integrating Vis/NIR spectroscopy and computer vision. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020; 229:118012. [PMID: 31927238 DOI: 10.1016/j.saa.2019.118012] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/13/2019] [Revised: 12/18/2019] [Accepted: 12/27/2019] [Indexed: 06/10/2023]
Abstract
This work presents a fusion scheme to combine visible/near infrared spectroscopy and computer vision for on-line detection of Aspergillus spp. and Fusarium spp. contamination in stored maize. Spectroscopy and image information of 270 groups of maize kernels were collected at speed of 0.15 m/s. Principal component analysis indicated fungi growth on maize could be monitored by both techniques. Spectroscopy method was found sensitive for infection level identification, while computer vision was more effective for fungal strain recognition. Linear discriminant analysis based on fusion of spectral and image features provided 100% accuracy for discrimination of samples infected by different strains after stored for 12 d, which is at least 5.6% higher than single-type features. Classification rate of samples with different infection levels achieved 92.2%, also 5.5% and 10.0% higher than single technique. Moreover, data fusion improved colony counts prediction in samples by partial least squares regression, with root mean-square error of prediction value being reduced by 25.0% and 17.4%, respectively. This study demonstrated the superiority of data fusion for fungal detection in grain during on-line processing.
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Affiliation(s)
- Fei Shen
- College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China
| | - Yi Huang
- College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China
| | - Xuesong Jiang
- College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Yong Fang
- College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China.
| | - Peng Li
- College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China
| | - Qin Liu
- College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China
| | - Qiuhui Hu
- College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China
| | - Xingquan Liu
- School of Agriculture and Food Science, Zhejiang A&F University, Hangzhou 311300, China
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Qi X, Jiang J, Cui X, Yuan D. Moldy Peanut Kernel Identification Using Wavelet Spectral Features Extracted from Hyperspectral Images. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01670-w] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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29
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Sun J, Shi X, Zhang H, Xia L, Guo Y, Sun X. Detection of moisture content in peanut kernels using hyperspectral imaging technology coupled with chemometrics. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13263] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Jianfei Sun
- School of Agricultural Engineering and Food ScienceShandong University of Technology Zibo Shandong China
- Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability Zibo Shandong China
| | - Xiaojie Shi
- School of Agricultural Engineering and Food ScienceShandong University of Technology Zibo Shandong China
- Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability Zibo Shandong China
| | - Hui Zhang
- School of Agricultural Engineering and Food ScienceShandong University of Technology Zibo Shandong China
- Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability Zibo Shandong China
| | - Lianming Xia
- School of Agricultural Engineering and Food ScienceShandong University of Technology Zibo Shandong China
- Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability Zibo Shandong China
| | - Yemin Guo
- School of Agricultural Engineering and Food ScienceShandong University of Technology Zibo Shandong China
- Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability Zibo Shandong China
| | - Xia Sun
- School of Agricultural Engineering and Food ScienceShandong University of Technology Zibo Shandong China
- Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability Zibo Shandong China
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30
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Li Z, Tang X, Shen Z, Yang K, Zhao L, Li Y. Comprehensive comparison of multiple quantitative near-infrared spectroscopy models for Aspergillus flavus contamination detection in peanut. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:5671-5679. [PMID: 31150109 DOI: 10.1002/jsfa.9828] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/08/2019] [Revised: 05/17/2019] [Accepted: 05/27/2019] [Indexed: 05/22/2023]
Abstract
BACKGROUND Aspergillus flavus is a major pollutant in moldy peanuts, and it has a large influence on the taste of food. The secondary metabolites of Aspergillus flavus, including aflatoxin B1 (AFB1) and aflatoxin B2 (AFB2), are highly toxic and can expose humans to high risk. The total mold count (TMC) is an important index to determine the contamination degree and hygiene quality of peanut. RESULTS Quantitative calibration models were established based on full-band wavelengths and characteristic wavelengths, combined with chemometric methods, to explore the feasibility of the use of near-infrared spectroscopy (NIRS) for rapid detection of the TMC in peanuts. The successive projection algorithm (SPA) and elimination of uninformative variables (UVE) algorithms were used to extract the characteristic wavelengths. In comparison, the model built by original spectrum, selected with the UVE algorithm, gave the best result, with a correlation coefficient in a prediction set (RP ) of 0.9577, a root mean square error for the prediction set (RMSEP) of 0.2336 Log CFU/g, and a residual predictive deviation (RPD) of 3.5041. CONCLUSIONS The results showed that NIRS is a rapid, practicable method for the quantitative detection of peanut Aspergillus flavus contamination. It is a promising method for detecting moldy peanuts and increasing peanut safety. © 2019 Society of Chemical Industry.
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Affiliation(s)
- Zhengxuan Li
- College of Engineering, China Agricultural University, Beijing, PR China
| | - Xiuying Tang
- College of Engineering, China Agricultural University, Beijing, PR China
| | - Zhixiong Shen
- College of Engineering, China Agricultural University, Beijing, PR China
| | - Kefei Yang
- College of Engineering, China Agricultural University, Beijing, PR China
| | - Lingjuan Zhao
- College of Engineering, China Agricultural University, Beijing, PR China
| | - Yanlei Li
- College of Engineering, China Agricultural University, Beijing, PR China
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32
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Ghasemi-Varnamkhasti M, Mohammad-Razdari A, Yoosefian SH, Izadi Z, Siadat M. Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM). Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.04.099] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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33
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Shen F, Zhao T, Jiang X, Liu X, Fang Y, Liu Q, Hu Q, Liu X. On-line detection of toxigenic fungal infection in wheat by visible/near infrared spectroscopy. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.04.019] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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34
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Xiao H, Feng L, Song D, Tu K, Peng J, Pan L. Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters. SENSORS 2019; 19:s19112600. [PMID: 31181678 PMCID: PMC6603771 DOI: 10.3390/s19112600] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/14/2019] [Revised: 06/04/2019] [Accepted: 06/05/2019] [Indexed: 11/16/2022]
Abstract
The potential of visible-near infrared (vis/NIR) spectroscopy (400 nm to 1100 nm) for classification of grape berries on the basis of multi inner quality parameters was investigated. Stored Vitis vinifera L. cv. Manicure Finger and Vitis vinifera L. cv. Ugni Blanc grape berries were separated into three classes based on the distribution of total soluble solid content (SSC) and total phenolic compounds (TP). Partial least squares regression (PLS) was applied to predict the quality parameters, including color space CIELAB, SSC, and TP. The prediction results showed that the vis/NIR spectrum correlated with the SSC and TP present in the intact grape berries with determination coefficient of prediction (RP2) in the range of 0.735 to 0.823. Next, the vis/NIR spectrum was used to distinguish between berries with different SSC and TP concentrations using partial least squares discrimination analysis (PLS-DA) with >77% accuracy. This study provides a method to identify stored grape quality classes based on the spectroscopy and distributions of multiple inner quality parameters.
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Affiliation(s)
- Hui Xiao
- College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, China.
| | - Li Feng
- College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, China.
| | - Dajie Song
- School of computer and Information Engineering, Chuzhou University, Chuzhou 239000, China.
| | - Kang Tu
- College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, China.
| | - Jing Peng
- College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, China.
| | - Leiqing Pan
- College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, China.
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Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose. Food Chem 2019; 292:325-335. [PMID: 31054682 DOI: 10.1016/j.foodchem.2019.04.054] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2018] [Revised: 04/13/2019] [Accepted: 04/15/2019] [Indexed: 01/05/2023]
Abstract
Early detection of Aspergillus spp. contamination in rice was investigated by electronic nose (E-nose) in this study. Sterilized rice artificially inoculated with three Aspergillus strains were subjected to GC-MS and E-nose analyses. Principle Component Analysis (PCA), Partial Least Squares Regression (PLSR), Back-propagation neural network (BPNN), Support Vector Machine (SVM) and Learning Vector Quantization (LVQ) were employed for qualitative classification and quantitative regression. GC-MS analysis revealed a significant correlation between the volatile compounds and total amounts/species of fungi. While X-axis barycenters of PC1 scores were significantly correlated with fungal counts, logistic model could be employed to simulate the growth of individual fungus (R2 = 0.978-0.996). Fungal species and counts in rice could be classified and predicted by BPNN (96.4%) and PLSR (R2 = 0.886-0.917), respectively. The results demonstrated that E-nose combined with BPNN might offer the feasibility for early detection of Aspergillus spp. contamination in rice.
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36
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Wang ZC, Yan Y, Nisar T, Sun L, Zeng Y, Guo Y, Wang H, Fang Z. Multivariate statistical analysis combined with e-nose and e-tongue assays simplifies the tracing of geographical origins of Lycium ruthenicum Murray grown in China. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.12.012] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Wu Q, Xu H. Application of multiplexing fiber optic laser induced fluorescence spectroscopy for detection of aflatoxin B 1 contaminated pistachio kernels. Food Chem 2019; 290:24-31. [PMID: 31000043 DOI: 10.1016/j.foodchem.2019.03.079] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2018] [Revised: 03/17/2019] [Accepted: 03/17/2019] [Indexed: 10/27/2022]
Abstract
To explore the effect of signal acquisition way on screening ability, the multiplexing fiber optic laser induced fluorescence spectroscopy (LIFS) system with one-, two- and three-probe, were employed respectively to detect artificially aflatoxin B1 (AFB1, 5, 10, 20, 30, and 50 ppb) contaminated 300 pistachio kernels in this study. Compared to one- and two-probe modes, highest accuracy (≥97.0%) by support vector machine (SVM) employing 390-660 nm were obtained using three-probe, which also showed the most attractive precision (root mean square error of prediction (RMSEP) < 4.5 ppb) for AFB1 by stepwise multiple linear regression (SMLR) using 174-1100 nm. These suggested that the effective collection of spatial information could improve the performance of model, and the three-probe LIFS had a preliminary feasibility for discriminating pistachios contaminated with low concentration of AFB1. Further study on classifying naturally contaminated samples is needed to validate the applicability of this system.
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Affiliation(s)
- Qifang Wu
- College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China; Key Laboratory of on Site Processing Equipment for Agricultural Products, Ministry of Agriculture, China
| | - Huirong Xu
- College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China; Key Laboratory of on Site Processing Equipment for Agricultural Products, Ministry of Agriculture, China.
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