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For: Lian F, Siikavuopio SI, Hustad A, Thesslund T, Lindberg S, Lorentzen G. Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea. Food Control 2021;123:107826. [DOI: 10.1016/j.foodcont.2020.107826] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Number Cited by Other Article(s)
1
Lian F, Jøstensen Ø, Siikavuopio SI, Lorentzen G. Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage. Food Microbiol 2022;104:103973. [DOI: 10.1016/j.fm.2021.103973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2021] [Revised: 12/19/2021] [Accepted: 12/21/2021] [Indexed: 11/04/2022]
2
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104206] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
3
Zhang Y, Xu D, Li J, Zhang Z, Ding S, Wu W, Xia R. Mechanical properties and clamping behaviors of snow crab claw. J Mech Behav Biomed Mater 2021;124:104818. [PMID: 34517170 DOI: 10.1016/j.jmbbm.2021.104818] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2021] [Revised: 08/22/2021] [Accepted: 09/03/2021] [Indexed: 11/17/2022]
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