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For: Carvalho ASD, Rezende SCD, Caleja C, Pereira E, Barros L, Fernandes I, Manrique YA, Gonçalves OH, Ferreira IC, Barreiro MF. β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108262] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Carvalho ASD, Rezende SCD, Caleja C, Pereira E, Barros L, Fernandes I, Manrique YA, Gonçalves OH, Ferreira IC, Barreiro MF. β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108262] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Number	Cited by Other Article(s)
1	Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109155] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109155] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]