Development of a screening method for selected pesticides in apples by direct injection ESI/MS

Flow-injection MS analysis as a simplified approach to pesticide screening in apples

A fast and simplified method based on mass spectrometry analysis was developed for pesticide qualification in apple peel. The main feature of the method is flow-injection of the loop pre-defined sample volume directly to the MS source, with no chromatographic separation. Method performances were evaluated for five pesticides regularly used in apple orchard treatments. First, primary features of the method such as the loop injection dynamics, total analysis time, chronogramic peaks integrity and sensitivity were evaluated. Then the applicability of the method for qualitative and quantitative screening was assessed on citrate buffered QuEChERS cleaned-up apple peel samples. The developed method offers a possibility for simplified, more economic high throughput screening for pesticides in apples. The method is intended to be a tool for preliminary qualitative assessment of pesticides residues in fruit. Quantitative features of the method are analyte and sample preparation dependent, most certainly due to the lack of chromatography.

Routine analysis of pesticides in foodstuffs: Emerging ambient ionization mass spectrometry as an alternative strategy to be on your radar

Pesticides residues in foodstuffs are longstanding of great concern to consumers and governments, thus reliable evaluation techniques for these residues are necessary to ensure food safety. Emerging ambient ionization mass spectrometry (AIMS), a transformative technology in the field of analytical chemistry, is becoming a promising and solid evaluation technology due to its advantages of direct, real-time and in-situ ionization on samples without complex pretreatments. To provide useful guidance on the evaluation techniques in the field of food safety, we offered a comprehensive review on the AIMS technology and introduced their novel applications for the analysis of residual pesticides in foodstuffs under different testing scenarios (i.e., quantitative, screening, imaging, high-throughput detection and rapid on-site analysis). Meanwhile, the creative combination of AIMS with high-resolution mass analyzer (e.g., orbitrap and time-of-flight) was fundamentally mentioned based on recent studies about the detection and evaluation of multi-residual pesticides between 2015 and 2021. Finally, the technical challenges and prospects associated with AIMS operation in food industry were discussed.