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Bai L, Li S, Zheng M, Zhang Z, Gong S. Consumer brand and category switching behaviors after food safety incidents: Factors and mechanisms. Appetite 2024; 195:107234. [PMID: 38272186 DOI: 10.1016/j.appet.2024.107234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 12/18/2023] [Accepted: 01/22/2024] [Indexed: 01/27/2024]
Abstract
The excessive mold found in Three Squirrels' nuts and the clenbuterol abuse of Shuanghui are two infamous food safety incidents in China. We adopted push-pull-mooring theory to conduct a model and examined the factors influencing consumer short-term or long-term brand-switching or category-switching behaviors following the two food safety incidents. We employed multinomial logistic regression and structural equation modeling as tools to analyze 1027 valid questionnaires. The results, for the first time, revealed that perceived risk, alternative selectivity, alternative attractiveness, controllability attribution, and habits were key push, pull and mooring factors influencing Chinese consumers' brand and category switching from food brands under food safety crisis, and most importantly, that their influential paths differed greatly under the two food safety incidents, suggesting a different influential mechanism across two product categories (i.e., utilitarian food and hedonic food). These findings throw light on the predictors and mechanisms that affect consumer brand and category switching from food brands under food safety crisis and help associated food businesses develop more targeted and powerful crisis management and public relations strategies.
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Affiliation(s)
- Li Bai
- Department of Agricultural and Forestry Economics and Management, College of Biological and Agricultural Engineering, Jilin University, 5988 Renmin Street, Changchun, 130022, PR China; Key Laboratory of Bionic Engineering, Ministry of Education, Jilin University, 5988 Renmin Street, Changchun, 130022, PR China
| | - Shiyu Li
- Department of Agricultural and Forestry Economics and Management, College of Biological and Agricultural Engineering, Jilin University, 5988 Renmin Street, Changchun, 130022, PR China
| | - Manli Zheng
- Department of Agricultural and Forestry Economics and Management, College of Biological and Agricultural Engineering, Jilin University, 5988 Renmin Street, Changchun, 130022, PR China
| | - Zhezhe Zhang
- Department of Agricultural and Forestry Economics and Management, College of Biological and Agricultural Engineering, Jilin University, 5988 Renmin Street, Changchun, 130022, PR China
| | - Shunlong Gong
- School of Business and Management, Jilin University, 2699 Qianjin Street, Changchun, 130012, PR China.
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Bayır T, Çam S, Tuna MF. Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action. Front Nutr 2024; 10:1305964. [PMID: 38260066 PMCID: PMC10800543 DOI: 10.3389/fnut.2023.1305964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Accepted: 12/19/2023] [Indexed: 01/24/2024] Open
Abstract
In recent years, health crises have led consumers to make more frequent purchases of food supplements. The global food supplement market, which reached $61.20 billion in 2020, is estimated to reach $163.12 billion by 2022 and $350.96 billion by 2032. However, many consumers still have concerns about the safety of food supplements. Within the scope of the research, firstly, the health consciousness (HC) level of food supplement consumers was determined. Secondly, food safety knowledge (FSK) and food safety concerns (FSCs) were measured. Thirdly, consumers' attitudes (ATUs), subjective norms (SNs), and behavioral intentions (BIs) toward food supplements were determined within the scope of the theory of reasoned action. The study used a convenient sampling, and 327 participants were included in the sample population. The data for the analysis was collected using the online survey method in the third quarter of 2023. The relationships between hypothesized items in the structural model were tested using the Smart-PLS. The validity and reliability of the measurement model were evaluated at the start of the structural equation modelling approach using confirmatory factor analysis (CFA). Regression analyses were performed in the structural model phase to evaluate overall fit and suggested relationships by way of the Smart-PLS. In light of the findings, it was determined that the interaction between HC and ATU was mediated by FSK, and the interaction between HC and the SN was mediated by FSK. Consequently, this research presents a variety of theoretical and practical implications to give clues for consumers' health regarding food supplement consumption.
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Affiliation(s)
| | - Selim Çam
- Cumhuriyet University, Sivas, Türkiye
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Baba FV, Esfandiari Z. Theoretical and practical aspects of risk communication in food safety: A review study. Heliyon 2023; 9:e18141. [PMID: 37539121 PMCID: PMC10395359 DOI: 10.1016/j.heliyon.2023.e18141] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2023] [Revised: 06/02/2023] [Accepted: 07/09/2023] [Indexed: 08/05/2023] Open
Abstract
Currently, food safety hazards have introduced as one of the most important threats to public health worldwide. Considering numerous crises in the field of food safety at global, regional, and national levels, and their impact on the physical and mental health of consumers, it is very vital to evaluate risk communication strategies in each country. Food safety risk communication (FSRC) aims to provide the means for individuals to protect their health from food safety risks and make informed decisions about food risks. The purpose of this study is to present FSRC as one of the key parts of risk analysis, its importance considering the prevalence of food contamination and recent crises related to food. Additionally, the stages of implementation of FSRC are mentioned. In FSRC, it is essential to comply with the principles and prerequisites. There are various strategies for FSRC nowadays. Different platforms for FSRC are rapidly evolving. Choosing and evaluating the appropriate strategy according to the target group, consensus of stakeholders, cooperation and coordination of risk assessors and risk managers have a significant impact in order to improve and implement FSRC.
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Affiliation(s)
| | - Zahra Esfandiari
- Corresponding author. Hezar Jarib St, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
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Antecedents and Consequences of Banking Customers' Behavior towards Social Media: Evidence from an Emerging Economy. Behav Sci (Basel) 2022; 12:bs12120518. [PMID: 36547001 PMCID: PMC9774319 DOI: 10.3390/bs12120518] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2022] [Revised: 12/13/2022] [Accepted: 12/14/2022] [Indexed: 12/23/2022] Open
Abstract
Due to the aggressive competitive climate in practically every sector, modern firms in the digital age confront a variety of hurdles for survival and growth. Technology, mainly digital technology, has altered global business practices. To stay ahead of their competitors, marketers need to develop new strategies that make use of digital technology. Using more conventional forms of competition will not result in spectacular outcomes. In this respect, the rise of social media is a game-changer in marketing since it provides marketers with a strategic touchpoint to engage customers with a brand. Still, it is also important to note the customer's attitude towards social media. Previous studies have, for the most part, ignored the connection between programs involving corporate social responsibility (CSR) and positive experiences for customers. As a result, the current study intends to evaluate the relationship between customer-related CSR activities on social media, customer attitude towards social media, and consumer behavioral outcomes, such as purchase intentions (PI) and electronic word of mouth (E-WOM). Information was collected from banking customers in a developing economy and evaluated with Smart PLS 4.0. According to the findings, customer-related corporate social responsibility activities carried out on social media have an effect on attitudes toward social media, customer behavioral outcomes, such as electronic word of mouth (E-WOM), and buying intentions. The findings also show that a consumer's feelings toward a brand can bridge the gap between customer-related CSR, E-WOM, and purchase intentions. The current study's outcomes can help policymakers comprehend the value of CSR practices from the standpoint of marketing, which is something that most CSR researchers overlook.
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Du N, Zhang C, Qin J, Jiang L, Yin Z, Chen M. Social Capital, Political Efficacy and Chinese Residents' Willingness to Participate in Food Safety Governance. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:13147. [PMID: 36293728 PMCID: PMC9603135 DOI: 10.3390/ijerph192013147] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Revised: 10/02/2022] [Accepted: 10/03/2022] [Indexed: 06/16/2023]
Abstract
Residents play an important role as one of the main actors in food safety governance. To build a pattern of food safety risk co-governance, the positive and effective participation of residents is vital. This study first establishes a comprehensive analysis framework combining social capital theory and political efficacy theory. Data from a survey of 714 residents in Shandong Province, China, were analysed through structural equation modelling and fuzzy-set qualitative comparative analysis (fsQCA) to examine the causal relationship between residents' willingness to participate and its driving factors. The results indicated that: (1) reciprocity norm, institutional trust and social engagement have significant positive effects on willingness to participate; (2) political efficacy has a partial mediating effect in the relationship between social capital and willingness to participate; (3) fsQCA findings have four solutions to achieving residents' strong willingness to participate; reciprocity norm, institutional trust and political efficacy are the core elements that affected residents' high willingness to participate, whereas social engagement and sociodemographic variables are the non-core variables. Therefore, we put forward suggestions for improving residents' willingness to participate in food safety governance, including improving the appeal expression and feedback mechanism, cultivating residents' social capital and paying attention to the superposition effect of social capital and political efficacy.
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Affiliation(s)
- Nianyu Du
- College of Economics, Qufu Normal University, Rizhao 276827, China
- Research Center for Food Safety and Agriculture Green Development, Qufu Normal University, Rizhao 276827, China
| | - Chuanmei Zhang
- College of Economics, Qufu Normal University, Rizhao 276827, China
- Research Center for Food Safety and Agriculture Green Development, Qufu Normal University, Rizhao 276827, China
| | - Jin Qin
- College of Economics, Qufu Normal University, Rizhao 276827, China
- Research Center for Food Safety and Agriculture Green Development, Qufu Normal University, Rizhao 276827, China
| | - Liangqiang Jiang
- College of Economics, Qufu Normal University, Rizhao 276827, China
- Research Center for Food Safety and Agriculture Green Development, Qufu Normal University, Rizhao 276827, China
| | - Zongshuo Yin
- College of Economics, Qufu Normal University, Rizhao 276827, China
- Research Center for Food Safety and Agriculture Green Development, Qufu Normal University, Rizhao 276827, China
| | - Mo Chen
- College of Economics, Qufu Normal University, Rizhao 276827, China
- Research Center for Food Safety and Agriculture Green Development, Qufu Normal University, Rizhao 276827, China
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Chu M, Anders S, Deng Q, Contador CA, Cisternas F, Caine C, Zhu Y, Yang S, Hu B, Liu Z, Tse LA, Lam H. The future of sustainable food consumption in China. Food Energy Secur 2022. [DOI: 10.1002/fes3.405] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Affiliation(s)
- May Chu
- Institute of Local Government Studies (INLOGOV), School of Government University of Birmingham Birmingham UK
| | - Sven Anders
- Department of Resource Economics & Environmental Sociology University of Alberta Edmonton Alberta Canada
| | - Qing Deng
- National Center for Cardiovascular Diseases, Fuwai Hospital Chinese Academy of Medical Sciences Beijing China
| | - Carolina A. Contador
- Center for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences The Chinese University of Hong Kong Shatin, Hong Kong SAR China
| | - Francisco Cisternas
- Department of Marketing The Chinese University of Hong Kong Shatin, Hong Kong SAR China
| | | | - Ying Zhu
- College of Economics and Management South China Agricultural University Guangzhou China
| | - Shuyuan Yang
- JC School of Public Health and Primary Care The Chinese University of Hong Kong Shatin, Hong Kong SAR China
| | - Bo Hu
- National Center for Cardiovascular Diseases, Fuwai Hospital Chinese Academy of Medical Sciences Beijing China
| | - Zhiguang Liu
- JC School of Public Health and Primary Care The Chinese University of Hong Kong Shatin, Hong Kong SAR China
- Department of Pharmacy, Beijing Anzhen Hospital Capital Medical University Beijing China
| | - Lap Ah Tse
- JC School of Public Health and Primary Care The Chinese University of Hong Kong Shatin, Hong Kong SAR China
| | - Hon‐Ming Lam
- Center for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences The Chinese University of Hong Kong Shatin, Hong Kong SAR China
- Institute of Environment, Energy and Sustainability The Chinese University of Hong Kong Shatin, Hong Kong SAR China
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