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For: da Cunha DT, Soon JM, Eluwole KK, Mullan BA, Bai L, Stedefeldt E. Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109198] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Number Cited by Other Article(s)
1
da Cunha DT. Risk Perception, Communication and Behaviour Towards Food Safety Issues. Foods 2025;14:322. [PMID: 39856988 PMCID: PMC11765186 DOI: 10.3390/foods14020322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2024] [Revised: 01/04/2025] [Accepted: 01/14/2025] [Indexed: 01/27/2025]  Open
2
Singh N, Singh K, Parmar H. Leveraging brand reputation for job engagement in the digital food delivery context. Acta Psychol (Amst) 2024;251:104615. [PMID: 39622147 DOI: 10.1016/j.actpsy.2024.104615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2024] [Revised: 11/13/2024] [Accepted: 11/21/2024] [Indexed: 12/16/2024]  Open
3
Ballout R, Toufeili I, Kharroubi SA, Kassem II. Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon. Foods 2023;13:118. [PMID: 38201146 PMCID: PMC10779077 DOI: 10.3390/foods13010118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 12/23/2023] [Accepted: 12/27/2023] [Indexed: 01/12/2024]  Open
4
Boakye MK, Tornyi JM, Dzubey I, Adzoyi P, Ayimah JC, Boakye DS, Wiafe ED. Assessment of food hygiene and safety knowledge, attitude, and practices of fruit and vegetable vendors in the Ho central market, Ghana. Heliyon 2023;9:e19579. [PMID: 37809618 PMCID: PMC10558831 DOI: 10.1016/j.heliyon.2023.e19579] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2023] [Revised: 08/23/2023] [Accepted: 08/27/2023] [Indexed: 10/10/2023]  Open
5
Nascimento LGP, Ferreira SMB, Palacio FGL, Takahashi J, Puschel VADA, da Silva AMC, da Cunha DT. Organizational factors and safe food handling by food service workers: a scoping review protocol. JBI Evid Synth 2023;21:1318-1326. [PMID: 36942562 DOI: 10.11124/jbies-22-00194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/23/2023]
6
Ali MT, Mahmud S, Mohsin M, Mian AU, Islam A, Ahmed FF. Knowledge, attitude, and practices toward food safety among students in Bangladesh: A cross-sectional web-based study. Heliyon 2023;9:e14762. [PMID: 37025829 PMCID: PMC10070649 DOI: 10.1016/j.heliyon.2023.e14762] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2022] [Revised: 03/10/2023] [Accepted: 03/16/2023] [Indexed: 03/29/2023]  Open
7
Pattono D, Petey M, Covarino AM, Gea M, Schilirò T. Training for Food Handlers at Production Level in Italian Regions. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023;20:2503. [PMID: 36767868 PMCID: PMC9915429 DOI: 10.3390/ijerph20032503] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Revised: 01/20/2023] [Accepted: 01/26/2023] [Indexed: 06/18/2023]
8
Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109598] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
9
Nascimento LGP, da Silva AMC, Stedefeldt E, da Cunha DT. Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry. Foods 2022;11:2671. [PMID: 36076857 PMCID: PMC9455876 DOI: 10.3390/foods11172671] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Revised: 08/22/2022] [Accepted: 08/31/2022] [Indexed: 11/24/2022]  Open
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