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For: Fan D, Huang W, Liu TCY, Zhang X, Li W, Gao X, Meng Y. Quantitative analysis of blended oils by confocal Raman spectroscopy and chemometrics in situ. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109244] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Teng Y, Chen Y, Chen X, Zuo S, Li X, Pan Z, Shao K, Du J, Li Z. Revealing the adulteration of sesame oil products by portable Raman spectrometer and 1D CNN vector regression: A comparative study with chemometrics and colorimetry. Food Chem 2024;436:137694. [PMID: 37844509 DOI: 10.1016/j.foodchem.2023.137694] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2023] [Revised: 09/28/2023] [Accepted: 10/06/2023] [Indexed: 10/18/2023]
2
Ma C, Zhai L, Ding J, Liu Y, Hu S, Zhang T, Tang H, Li H. Raman spectroscopy combined with partial least squares (PLS) based on hybrid spectral preprocessing and backward interval PLS (biPLS) for quantitative analysis of four PAHs in oil sludge. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024;310:123953. [PMID: 38290282 DOI: 10.1016/j.saa.2024.123953] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2023] [Revised: 12/19/2023] [Accepted: 01/21/2024] [Indexed: 02/01/2024]
3
Wu X, Zhang X, Du Z, Yang D, Xu B, Ma R, Luo H, Liu H, Zhang Y. Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil. Food Chem 2024;431:137109. [PMID: 37582325 DOI: 10.1016/j.foodchem.2023.137109] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2023] [Revised: 07/25/2023] [Accepted: 08/04/2023] [Indexed: 08/17/2023]
4
Wen Y, Lin S, Li X, Zhang J, Zhao Y, Ma D, Li M, Ren X, Zhang W. Relationship between wheat flour’s quality characteristics and color of fresh wet noodles. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2023. [DOI: 10.1080/10942912.2022.2161565] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
5
Guo M, Li M, Fu H, Zhang Y, Chen T, Tang H, Zhang T, Li H. Quantitative analysis of polycyclic aromatic hydrocarbons (PAHs) in water by surface-enhanced Raman spectroscopy (SERS) combined with Random Forest. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2023;287:122057. [PMID: 36332395 DOI: 10.1016/j.saa.2022.122057] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2022] [Revised: 10/20/2022] [Accepted: 10/25/2022] [Indexed: 06/16/2023]
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