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For: Guillotin S, Bakx E, Boulenguer P, Schols H, Voragen A. Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresis. Food Hydrocoll 2007;21:444-51. [DOI: 10.1016/j.foodhyd.2006.05.003] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
da Paz Leôncio Alves S, Jacob ITT, Arruda MDM, da Silva AR, de Sousa GF, de Souza GA, de Lima MDCA, de Souza IA, de Melo CML, da Cruz Filho IJ, do Nascimento Santos DKD. Pectin-like polysaccharide extracted from leaves Crataeva tapia promotes antioxidant, immunomodulatory and emulsifiers applied in therapeutic formulations. 3 Biotech 2023;13:114. [PMID: 36909979 PMCID: PMC9998804 DOI: 10.1007/s13205-023-03509-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Accepted: 01/31/2023] [Indexed: 03/11/2023]  Open
2
Niu H, Hou K, Chen H, Fu X. A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability. Crit Rev Food Sci Nutr 2022;64:852-872. [PMID: 35950527 DOI: 10.1080/10408398.2022.2109586] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Natural deep eutectic solvents pretreatment as an aid for pectin extraction from apple pomace. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106601] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
4
Ferguson K, da Cruz MA, Ferrarezi R, Dorado C, Bai J, Cameron RG. Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106553] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
5
Dranca F, Oroian M. Extraction, purification and characterization of pectin from alternative sources with potential technological applications. Food Res Int 2018;113:327-350. [DOI: 10.1016/j.foodres.2018.06.065] [Citation(s) in RCA: 98] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2018] [Revised: 06/25/2018] [Accepted: 06/28/2018] [Indexed: 12/31/2022]
6
Morales-Contreras BE, Contreras-Esquivel JC, Wicker L, Ochoa-Martínez LA, Morales-Castro J. Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization. J Food Sci 2017;82:1594-1601. [DOI: 10.1111/1750-3841.13768] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2017] [Revised: 04/25/2017] [Accepted: 05/01/2017] [Indexed: 11/28/2022]
7
Thevarajah JJ, Van Leeuwen MP, Cottet H, Castignolles P, Gaborieau M. Determination of the distributions of degrees of acetylation of chitosan. Int J Biol Macromol 2016;95:40-48. [PMID: 27771414 DOI: 10.1016/j.ijbiomac.2016.10.056] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2016] [Revised: 10/06/2016] [Accepted: 10/17/2016] [Indexed: 10/20/2022]
8
Modification of potato cell wall pectin by the introduction of rhamnogalacturonan lyase and β-galactosidase transgenes and their side effects. Carbohydr Polym 2016;144:9-16. [PMID: 27083787 DOI: 10.1016/j.carbpol.2016.02.037] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2015] [Revised: 02/10/2016] [Accepted: 02/11/2016] [Indexed: 11/20/2022]
9
Thevarajah JJ, Sutton AT, Maniego AR, Whitty EG, Harrisson S, Cottet H, Castignolles P, Gaborieau M. Quantifying the Heterogeneity of Chemical Structures in Complex Charged Polymers through the Dispersity of Their Distributions of Electrophoretic Mobilities or of Compositions. Anal Chem 2016;88:1674-81. [PMID: 26674535 DOI: 10.1021/acs.analchem.5b03672] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
Christiaens S, Van Buggenhout S, Houben K, Jamsazzadeh Kermani Z, Moelants KR, Ngouémazong ED, Van Loey A, Hendrickx ME. Process–Structure–Function Relations of Pectin in Food. Crit Rev Food Sci Nutr 2015;56:1021-42. [DOI: 10.1080/10408398.2012.753029] [Citation(s) in RCA: 72] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
11
Separation and Characterization of Synthetic Polyelectrolytes and Polysaccharides with Capillary Electrophoresis. ACTA ACUST UNITED AC 2014. [DOI: 10.1155/2014/798503] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
12
Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2013.06.018] [Citation(s) in RCA: 131] [Impact Index Per Article: 13.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
13
Silica-coated calcium pectinate beads for colonic drug delivery. Acta Biomater 2013;9:6218-25. [PMID: 23219846 DOI: 10.1016/j.actbio.2012.11.031] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2012] [Revised: 10/15/2012] [Accepted: 11/27/2012] [Indexed: 11/21/2022]
14
Taylor DL, Ferris CJ, Maniego AR, Castignolles P, in het Panhuis M, Gaborieau M. Characterization of Gellan Gum by Capillary Electrophoresis. Aust J Chem 2012. [DOI: 10.1071/ch12211] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
15
VITHANAGE CHANDRAR, GRIMSON MALCOLMJ, WILLS PETERR, HARRISON PAUL, SMITH BRONWENG. RHEOLOGICAL AND STRUCTURAL PROPERTIES OF HIGH-METHOXYL ESTERIFIED, LOW-METHOXYL ESTERIFIED AND LOW-METHOXYL AMIDATED PECTIN GELS. J Texture Stud 2010. [DOI: 10.1111/j.1745-4603.2010.00261.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
16
Kim Y, Kim YS, Yoo SH, Kim KO. Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.04.067] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
17
Sirisakulwat S, Sruamsiri P, Carle R, Neidhart S. Resistance of industrial mango peel waste to pectin degradation prior to by-product drying. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02314.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
18
Assifaoui A, Loupiac C, Chambin O, Cayot P. Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy. Carbohydr Res 2010;345:929-33. [DOI: 10.1016/j.carres.2010.02.015] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2010] [Revised: 02/11/2010] [Accepted: 02/15/2010] [Indexed: 10/19/2022]
19
Sila D, Van Buggenhout S, Duvetter T, Fraeye I, De Roeck A, Van Loey A, Hendrickx M. Pectins in Processed Fruits and Vegetables: Part II-Structure-Function Relationships. Compr Rev Food Sci Food Saf 2009. [DOI: 10.1111/j.1541-4337.2009.00071.x] [Citation(s) in RCA: 268] [Impact Index Per Article: 17.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
20
Schoenmakers P. Chromatography in industry. ANNUAL REVIEW OF ANALYTICAL CHEMISTRY (PALO ALTO, CALIF.) 2009;2:333-357. [PMID: 20636066 DOI: 10.1146/annurev-anchem-060908-155133] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
21
McConaughy SD, Stroud PA, Boudreaux B, Hester RD, McCormick CL. Structural Characterization and Solution Properties of a Galacturonate Polysaccharide Derived from Aloe vera Capable of in Situ Gelation. Biomacromolecules 2008;9:472-80. [DOI: 10.1021/bm7009653] [Citation(s) in RCA: 49] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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