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For: Nussinovitch A, Zvitov-marabi R. Unique shape, surface and porosity of dried electrified alginate gels. Food Hydrocoll 2008;22:364-72. [DOI: 10.1016/j.foodhyd.2006.12.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	Nussinovitch A, Zvitov-marabi R. Unique shape, surface and porosity of dried electrified alginate gels. Food Hydrocoll 2008;22:364-72. [DOI: 10.1016/j.foodhyd.2006.12.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Number	Cited by Other Article(s)
1	Gels as Precursors of Porous Matrices for Use in Foods: a Review. FOOD BIOPHYS 2015. [DOI: 10.1007/s11483-015-9412-5] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Chan ES, Wong SL, Lee PP, Lee JS, Ti TB, Zhang Z, Poncelet D, Ravindra P, Phan SH, Yim ZH. Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells. Carbohydr Polym 2011. [DOI: 10.1016/j.carbpol.2010.07.044] [Citation(s) in RCA: 148] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse