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For: Chen HH, Lin CH, Kang HY. Maturation effects in fish gelatin and HPMC composite gels. Food Hydrocoll 2009. [DOI: 10.1016/j.foodhyd.2009.03.004] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Liang Y, Xu H, Li Z, Zhangji A, Guo B. Bioinspired Injectable Self-Healing Hydrogel Sealant with Fault-Tolerant and Repeated Thermo-Responsive Adhesion for Sutureless Post-Wound-Closure and Wound Healing. NANO-MICRO LETTERS 2022;14:185. [PMID: 36098823 PMCID: PMC9470803 DOI: 10.1007/s40820-022-00928-z] [Citation(s) in RCA: 83] [Impact Index Per Article: 41.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Accepted: 07/29/2022] [Indexed: 05/08/2023]
2
Ji Z, Yu L, Duan Q, Miao S, Liu H, Shen W, Jin W. Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose). Foods 2022;11:foods11010128. [PMID: 35010254 PMCID: PMC8750888 DOI: 10.3390/foods11010128] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2021] [Revised: 12/24/2021] [Accepted: 12/28/2021] [Indexed: 01/27/2023]  Open
3
Natural polymer-sourced interpenetrating network hydrogels: Fabrication, properties, mechanism and food applications. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.07.031] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
4
Effect of Curdlan on the Rheological Properties of Hydroxypropyl Methylcellulose. Foods 2020;10:foods10010034. [PMID: 33374366 PMCID: PMC7824296 DOI: 10.3390/foods10010034] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2020] [Revised: 12/21/2020] [Accepted: 12/21/2020] [Indexed: 11/17/2022]  Open
5
pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105733] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
6
Liu X, Ji Z, Peng W, Chen M, Yu L, Zhu F. Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105734] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
7
Huang T, Tu ZC, Shangguan X, Sha X, Wang H, Zhang L, Bansal N. Fish gelatin modifications: A comprehensive review. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.02.048] [Citation(s) in RCA: 115] [Impact Index Per Article: 23.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
8
Li Y, Zhang X, Zhao Y, Ding J, Lin S. Investigation on complex coacervation between fish skin gelatin from cold-water fish and gum arabic: Phase behavior, thermodynamic, and structural properties. Food Res Int 2018;107:596-604. [DOI: 10.1016/j.foodres.2018.02.053] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2017] [Revised: 01/30/2018] [Accepted: 02/21/2018] [Indexed: 10/17/2022]
9
Tedesco MP, Monaco-Lourenço CA, Carvalho RA. Gelatin/hydroxypropyl methylcellulose matrices — Polymer interactions approach for oral disintegrating films. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2016;69:668-74. [DOI: 10.1016/j.msec.2016.07.023] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/17/2016] [Revised: 07/04/2016] [Accepted: 07/11/2016] [Indexed: 11/29/2022]
10
Razzak MA, Kim M, Chung D. Elucidation of aqueous interactions between fish gelatin and sodium alginate. Carbohydr Polym 2016;148:181-8. [DOI: 10.1016/j.carbpol.2016.04.035] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2016] [Revised: 04/03/2016] [Accepted: 04/08/2016] [Indexed: 11/27/2022]
11
Alfaro ADT, Balbinot E, Weber CI, Tonial IB, Machado-Lunkes A. Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials. FOOD ENGINEERING REVIEWS 2014. [DOI: 10.1007/s12393-014-9096-5] [Citation(s) in RCA: 54] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
12
Acevedo A, Takhistov P, de la Rosa CP, Florián V. Thermal gelation of aqueous hydroxypropylmethylcellulose solutions with SDS and hydrophobic drug particles. Carbohydr Polym 2014;102:74-9. [PMID: 24507257 DOI: 10.1016/j.carbpol.2013.11.017] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2013] [Revised: 10/15/2013] [Accepted: 11/12/2013] [Indexed: 10/26/2022]
13
Bang SH, Son JR, Lee SY, Park HJ. Preparation and characterization of composite gels and films containing gelatin and hydroxypropyl methylcellulose phthalate. J Appl Polym Sci 2014. [DOI: 10.1002/app.39597] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
14
Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions. Food Chem 2012;135:555-61. [DOI: 10.1016/j.foodchem.2012.05.018] [Citation(s) in RCA: 96] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2011] [Revised: 03/24/2012] [Accepted: 05/01/2012] [Indexed: 11/23/2022]
15
Gómez-Guillén M, Giménez B, López-Caballero M, Montero M. Functional and bioactive properties of collagen and gelatin from alternative sources: A review. Food Hydrocoll 2011. [DOI: 10.1016/j.foodhyd.2011.02.007] [Citation(s) in RCA: 1130] [Impact Index Per Article: 86.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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