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For: Savi-Junior R, de Freitas RA, Sassaki GL, Koop HS, Silveira JLM. Real-time monitoring of the change in stiffness of single-strand xanthan gum induced by NaCl. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2014.09.019] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Tomofuji Y, Matsuo K, Terao K. Kinetics of denaturation and renaturation processes of double-stranded helical polysaccharide, xanthan in aqueous sodium chloride. Carbohydr Polym 2022;275:118681. [PMID: 34742411 DOI: 10.1016/j.carbpol.2021.118681] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 09/12/2021] [Accepted: 09/15/2021] [Indexed: 11/02/2022]
2
Polysaccharides from Pleurotus eryngii: Selective extraction methodologies and their modulatory effects on THP-1 macrophages. Carbohydr Polym 2021;252:117177. [DOI: 10.1016/j.carbpol.2020.117177] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2020] [Revised: 09/25/2020] [Accepted: 09/28/2020] [Indexed: 02/01/2023]
3
de Carvalho MM, Noseda MD, Dallagnol JC, Ferreira LG, Ducatti DR, Gonçalves AG, de Freitas RA, Duarte MER. Conformational analysis of ulvans from Ulva fasciata and their anticoagulant polycarboxylic derivatives. Int J Biol Macromol 2020;162:599-608. [DOI: 10.1016/j.ijbiomac.2020.06.146] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2020] [Revised: 06/15/2020] [Accepted: 06/16/2020] [Indexed: 11/27/2022]
4
Klaic PMA, Vendruscolo CT, Furlan L, Moreira ADS. Ion exchange as post-fermentative process enhancer of viscosity of xanthan produced by Xanthomonas arboricola pv pruni. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.12.003] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
5
Luvielmo MDM, Borges CD, Toyama DDO, Vendruscolo CT, Scamparini ARP. Structure of xanthan gum and cell ultrastructure at different times of alkali stress. Braz J Microbiol 2016;47:102-9. [PMID: 26887232 PMCID: PMC4822773 DOI: 10.1016/j.bjm.2015.11.006] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2014] [Accepted: 07/29/2015] [Indexed: 11/20/2022]  Open
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