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For: Rwei SP, Nguyen TA, Chien-Jung Lee J, Chiang WY. Liquid crystal formation and rheological study in aqueous blends of xanthan/acacia gum. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2014.12.013] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Establishment of a new horizontal casting device and evaluation system for characterizing the homogeneity of food soft matter solution. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103193] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
2
Assessment of synergistic interactions on self-assembled sodium alginate/nano-hydroxyapatite composites: to the conception of new bone tissue dressings. Colloid Polym Sci 2017. [DOI: 10.1007/s00396-017-4190-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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