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Mariano TB, Silva Lima HRD, Cotrim Ribeiro ST, Santos Filho JRD, Serrato RV, Reis AV, Gonçalves RAC, Oliveira AJBD. Inulin extraction from Stevia rebaudiana roots in an autoclave. Carbohydr Res 2023; 530:108850. [PMID: 37285636 DOI: 10.1016/j.carres.2023.108850] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2022] [Revised: 05/03/2023] [Accepted: 05/16/2023] [Indexed: 06/09/2023]
Abstract
Inulin is a polymer of d-fructose, characterized by the presence of a terminal glucose, and are a major component of Stevia rebaudiana roots. This type of polymer has nutritional properties and technological applications, such as fat substitutes in low-calorie foods and as the coating of pharmaceuticals. The aim of this study was to evaluate an alternative method for inulin extraction, in terms of extraction time and yield, since the traditional method of extraction under reflux is both time and energy consuming. Using the response surface methodology (RSM) with Box-Behnken design it was observed that the alternative extraction method using autoclave presented similar yields to the reflux-based method, but with a shorter extraction time, 121 °C by 17.41 min 1H Nuclear Magnetic Resonance and Matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-ToF-MS) analysis showed that inulin crude extract from S. rebaudiana roots obtained by autoclave extraction had a higher degree of polymerization when compared to those obtained by the traditional method. Thus, it is concluded that the proposed method using an autoclave is a faster alternative for the extraction of inulin.
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Affiliation(s)
- Tamara Borges Mariano
- Departamento de Farmácia, Programa de Pós Graduação em Ciências Farmacêuticas, Laboratório de Biotecnologia de Produtos Naturais e Sintéticos (LABIPROS), Universidade Estadual de Maringá, Av. Colombo 5790, Maringá, 87020-900, Paraná, Brazil
| | - Hevelyn Regina da Silva Lima
- Departamento de Biotecnologia, Genética e Biologia Celular, Programa de Pós Graduação em Biotecnologia Ambiental, Universidade Estadual de Maringá, Av. Colombo 5790, Maringá, 87020-900, Paraná, Brazil
| | - Susana Tavares Cotrim Ribeiro
- Departamento de Farmácia, Programa de Pós Graduação em Ciências Farmacêuticas, Laboratório de Biotecnologia de Produtos Naturais e Sintéticos (LABIPROS), Universidade Estadual de Maringá, Av. Colombo 5790, Maringá, 87020-900, Paraná, Brazil
| | - José Rivaldo do Santos Filho
- Departamento de Farmácia, Programa de Pós Graduação em Ciências Farmacêuticas, Laboratório de Biotecnologia de Produtos Naturais e Sintéticos (LABIPROS), Universidade Estadual de Maringá, Av. Colombo 5790, Maringá, 87020-900, Paraná, Brazil
| | - Rodrigo Vassoler Serrato
- Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Curitiba, 81531-980, Paraná, Brazil
| | - Adriano Valim Reis
- Departamento de Farmácia, Programa de Pós Graduação em Ciências Farmacêuticas, Laboratório de Biotecnologia de Produtos Naturais e Sintéticos (LABIPROS), Universidade Estadual de Maringá, Av. Colombo 5790, Maringá, 87020-900, Paraná, Brazil
| | - Regina Aparecida Correia Gonçalves
- Departamento de Farmácia, Programa de Pós Graduação em Ciências Farmacêuticas, Laboratório de Biotecnologia de Produtos Naturais e Sintéticos (LABIPROS), Universidade Estadual de Maringá, Av. Colombo 5790, Maringá, 87020-900, Paraná, Brazil
| | - Arildo José Braz de Oliveira
- Departamento de Farmácia, Programa de Pós Graduação em Ciências Farmacêuticas, Laboratório de Biotecnologia de Produtos Naturais e Sintéticos (LABIPROS), Universidade Estadual de Maringá, Av. Colombo 5790, Maringá, 87020-900, Paraná, Brazil.
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Wang J, Zhao J, Nie S, Xie M, Li S. MALDI mass spectrometry in food carbohydrates analysis: A review of recent researches. Food Chem 2023; 399:133968. [DOI: 10.1016/j.foodchem.2022.133968] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2022] [Revised: 08/09/2022] [Accepted: 08/14/2022] [Indexed: 11/17/2022]
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Wang J, Zhao J, Nie S, Xie M, Li S. Mass spectrometry for structural elucidation and sequencing of carbohydrates. Trends Analyt Chem 2021. [DOI: 10.1016/j.trac.2021.116436] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Harvey DJ. ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES BY MATRIX-ASSISTED LASER DESORPTION/IONIZATION MASS SPECTROMETRY: AN UPDATE FOR 2015-2016. MASS SPECTROMETRY REVIEWS 2021; 40:408-565. [PMID: 33725404 DOI: 10.1002/mas.21651] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/06/2020] [Accepted: 07/24/2020] [Indexed: 06/12/2023]
Abstract
This review is the ninth update of the original article published in 1999 on the application of matrix-assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2016. Also included are papers that describe methods appropriate to analysis by MALDI, such as sample preparation techniques, even though the ionization method is not MALDI. Topics covered in the first part of the review include general aspects such as theory of the MALDI process, matrices, derivatization, MALDI imaging, fragmentation and arrays. The second part of the review is devoted to applications to various structural types such as oligo- and poly-saccharides, glycoproteins, glycolipids, glycosides and biopharmaceuticals. Much of this material is presented in tabular form. The third part of the review covers medical and industrial applications of the technique, studies of enzyme reactions and applications to chemical synthesis. The reported work shows increasing use of combined new techniques such as ion mobility and the enormous impact that MALDI imaging is having. MALDI, although invented over 30 years ago is still an ideal technique for carbohydrate analysis and advancements in the technique and range of applications show no sign of deminishing. © 2020 Wiley Periodicals, Inc.
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Affiliation(s)
- David J Harvey
- Nuffield Department of Medicine, Target Discovery Institute, University of Oxford, Roosevelt Drive, Oxford, OX3 7FZ, United Kingdom
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Wang F, Wang B, Ruan T, Gao T, Song R, Jin F, Zhou Y, Wang D, Liu H, Dou S. Construction of Structure-Tunable Si@Void@C Anode Materials for Lithium-Ion Batteries through Controlling the Growth Kinetics of Resin. ACS NANO 2019; 13:12219-12229. [PMID: 31589407 DOI: 10.1021/acsnano.9b07241] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Silicon (Si), a promising candidate for next-generation lithium-ion battery anodes, is still hindered by its volume change issue for (de)lithiation, thus resulting in tremendous capacity fading. Designing carbon-modified Si materials with a void-preserving structure (Si@void@C) can effectively solve this issue. The preparation of Si@void@C, however, usually depended on template-based routes or chemical vapor deposition, which involve toxic reagents, tedious operation processes, and harsh conditions. Here, a facile templateless approach for preparing Si@void@C materials is reported through controlling the growth kinetics of resin, without the use of toxic hydrofluoric acid or harsh conditions. This approach allows great flexibility in tuning the crucial parameters of Si@void@C, such as the carbon shell thickness, the reserved void size, and the number of Si cores coated by a carbon shell. The optimized Si@void@C delivers a large specific capacity (1993.2 mAh g-1 at 0.1 A g-1), excellent rate performance (799.4 mAh g-1 at 10.0 A g-1), and long cycle life (73.5% capacity retention after 1000 cycles at 2.0 A g-1). In addition, a full cell fabricated with a Si@void@C anode and commercial LiFePO4 cathode also displays an impressive cycling performance.
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Affiliation(s)
- Fei Wang
- MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering , Harbin Institute of Technology , No. 92 West Dazhi Street , 150001 Harbin , China
| | - Bo Wang
- MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering , Harbin Institute of Technology , No. 92 West Dazhi Street , 150001 Harbin , China
- School of Materials Science and Engineering , Harbin Institute of Technology , 150001 Harbin , China
| | - Tingting Ruan
- MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering , Harbin Institute of Technology , No. 92 West Dazhi Street , 150001 Harbin , China
| | - Tiantian Gao
- MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering , Harbin Institute of Technology , No. 92 West Dazhi Street , 150001 Harbin , China
| | - Rensheng Song
- MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering , Harbin Institute of Technology , No. 92 West Dazhi Street , 150001 Harbin , China
| | - Fan Jin
- MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering , Harbin Institute of Technology , No. 92 West Dazhi Street , 150001 Harbin , China
| | - Yu Zhou
- School of Materials Science and Engineering , Harbin Institute of Technology , 150001 Harbin , China
| | - Dianlong Wang
- MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering , Harbin Institute of Technology , No. 92 West Dazhi Street , 150001 Harbin , China
| | - Huakun Liu
- Institute for Superconducting & Electronic Materials, Australian Institute of Innovative Materials , University of Wollongong , Wollongong , NSW 2500 , Australia
| | - Shixue Dou
- Institute for Superconducting & Electronic Materials, Australian Institute of Innovative Materials , University of Wollongong , Wollongong , NSW 2500 , Australia
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Domingo CS, Rojas AM, Fissore EN, Gerschenson LN. Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03242-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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Characterization and prebiotic activity in vitro of inulin-type fructan from Codonopsis pilosula roots. Carbohydr Polym 2018; 193:212-220. [DOI: 10.1016/j.carbpol.2018.03.065] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2018] [Revised: 03/13/2018] [Accepted: 03/19/2018] [Indexed: 11/19/2022]
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Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs. Trends Analyt Chem 2017. [DOI: 10.1016/j.trac.2017.06.006] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Han L, Ratcliffe I, Williams PA. Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides. Carbohydr Polym 2017; 178:141-146. [PMID: 29050579 DOI: 10.1016/j.carbpol.2017.09.008] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2017] [Revised: 08/31/2017] [Accepted: 09/05/2017] [Indexed: 01/08/2023]
Abstract
A series of inulin derivatives were synthesized in aqueous solution using acyl chlorides with varying alkyl chain length (C10-C16). They were characterised using a number of techniques including MALDI TOF-MS, 1H NMR and FTIR and their degree of substitution determined. The solution properties of the hydrophobically modified inulins were investigated using dye solubilisation and surface tension and it was confirmed that the molecules aggregated in solution above a critical concentration (critical aggregation concentration, CAC). The value of the CAC was found to be reasonably consistent between the different techniques and was shown to decrease with increasing hydrophobe chain length. It was found that the C10, C12 and C14 derivatives formed stable oil-in-water emulsions and the emulsion droplet size decreased with increasing alkyl chain length. The C16 derivative was not able to produce stable oil-in-water emulsions; however, it was able to form stable water-in-oil emulsions. The fact that the derivatives are able to form micellar-like aggregates and stabilise emulsions makes them suitable candidates for the encapsulation and delivery of active compounds with potential application in food, cosmetic, personal care and pharmaceutical formulations.
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Affiliation(s)
- Lingyu Han
- Hubei University of Technology, Wuhan 430068, China; Centre for Water Soluble Polymers, Wrexham Glyndwr University, Plas Coch, Mold Road, Wrexham, LL11 2AW, United Kingdom
| | - I Ratcliffe
- Centre for Water Soluble Polymers, Wrexham Glyndwr University, Plas Coch, Mold Road, Wrexham, LL11 2AW, United Kingdom
| | - P A Williams
- Centre for Water Soluble Polymers, Wrexham Glyndwr University, Plas Coch, Mold Road, Wrexham, LL11 2AW, United Kingdom.
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A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni. Food Chem 2017; 225:154-161. [DOI: 10.1016/j.foodchem.2016.12.100] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2016] [Revised: 11/28/2016] [Accepted: 12/31/2016] [Indexed: 11/18/2022]
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Morris C, Lynn A, Neveux C, Hall AC, Morris GA. Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Food Funct 2015; 6:2561-7. [PMID: 26113439 DOI: 10.1039/c5fo00477b] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Abstract
Recently, there has been considerable interest in the satiety inducing properties of inulin type fructans (ITF) as a tool for weight management. As a staple food, breads provide an excellent vehicle for ITF supplementation however the integrity of the ITF chains and properties upon bread making need to be assessed. Breads enriched with 12% fructooligosaccharides (FOS) and 12% inulin were baked and the degree of polymerisation of fructans extracted from the breads were compared to those of pure compounds. An acute feeding study with a single blind cross-over design was conducted with 11 participants to investigate the effect of ITF enriched breads on breath hydrogen, self-reported satiety levels, active ghrelin, total PYY and energy intake. Size exclusion chromatography indicated that little or no depolymerisation of inulin occurred during bread making, however, there was evidence of modest FOS depolymerisation. Additionally, ITF enriched breads resulted in increased concentrations of exhaled hydrogen although statistical significance was reached only for the inulin enriched bread (p = 0.001). There were no significant differences between bread types in reported satiety (p = 0.129), plasma active ghrelin (p = 0.684), plasma PYY (p = 0.793) and energy intake (p = 0.240). These preliminary results indicate that inulin enriched bread may be a suitable staple food to increase ITF intake. Longer intervention trials are required to assess the impact of inulin enriched breads on energy intake and body weight.
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Affiliation(s)
- C Morris
- Food and Nutrition Group, Sheffield Hallam University, Sheffield, S1 1WB, UK.
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