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For: Wollgarten S, Yuce C, Koos E, Willenbacher N. Tailoring flow behavior and texture of water based cocoa suspensions. Food Hydrocoll 2015;52:167-174. [PMID: 26778875 DOI: 10.1016/j.foodhyd.2015.06.010] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Liu L, Allard J, Koos E. Enhanced contact flexibility from nanoparticles in capillary suspensions. J Colloid Interface Sci 2024;665:643-654. [PMID: 38552581 DOI: 10.1016/j.jcis.2024.03.103] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2024] [Revised: 03/08/2024] [Accepted: 03/14/2024] [Indexed: 04/17/2024]
2
Structure and rheology of oil-continuous capillary suspensions containing water-swellable cellulose beads and fibres. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108503] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
3
Allard J, Burgers S, Rodríguez González MC, Zhu Y, De Feyter S, Koos E. Effects of particle roughness on the rheology and structure of capillary suspensions. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.129224] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
4
Hao B, Li B, Yu W. Nonequilibrium Structure Diagram of Pendular Suspensions under Large-Amplitude Oscillatory Shear. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2021;37:6208-6218. [PMID: 33975432 DOI: 10.1021/acs.langmuir.1c00367] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
5
Ahuja A, Gamonpilas C. Rheology of thermo-gelling capillary suspensions. Colloid Polym Sci 2020. [DOI: 10.1007/s00396-020-04772-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
6
Impact of added food ingredients on foaming and texture of the whipped toppings: a chemometric analysis. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03547-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
7
Fysun O, Nöbel S, Loewen AJ, Hinrichs J. Tailoring yield stress and viscosity of concentrated microgel suspensions by means of adding immiscible liquids. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.03.013] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
8
Hauf K, Koos E. Structure of capillary suspensions and their versatile applications in the creation of smart materials. MRS COMMUNICATIONS 2018;8:332-342. [PMID: 30079275 PMCID: PMC6071843 DOI: 10.1557/mrc.2018.28] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/02/2023]
9
Natalia I, Zeiler N, Weiß M, Koos E. Negative normal stress differences N1-N2 in a low concentration capillary suspension. SOFT MATTER 2018;14:3254-3264. [PMID: 29687109 PMCID: PMC5993191 DOI: 10.1039/c8sm00305j] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
10
Georgiev MT, Danov KD, Kralchevsky PA, Gurkov TD, Krusteva DP, Arnaudov LN, Stoyanov SD, Pelan EG. Rheology of particle/water/oil three-phase dispersions: Electrostatic vs. capillary bridge forces. J Colloid Interface Sci 2018;513:515-526. [PMID: 29179092 DOI: 10.1016/j.jcis.2017.11.057] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2017] [Revised: 11/16/2017] [Accepted: 11/17/2017] [Indexed: 01/16/2023]
11
Danov KD, Georgiev MT, Kralchevsky PA, Radulova GM, Gurkov TD, Stoyanov SD, Pelan EG. Hardening of particle/oil/water suspensions due to capillary bridges: Experimental yield stress and theoretical interpretation. Adv Colloid Interface Sci 2018;251:80-96. [PMID: 29174116 DOI: 10.1016/j.cis.2017.11.004] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2017] [Revised: 11/11/2017] [Accepted: 11/12/2017] [Indexed: 01/19/2023]
12
Bossler F, Maurath J, Dyhr K, Willenbacher N, Koos E. Fractal approaches to characterize the structure of capillary suspensions using rheology and confocal microscopy. JOURNAL OF RHEOLOGY 2018;62:183-196. [PMID: 29503485 PMCID: PMC5830082 DOI: 10.1122/1.4997889] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/17/2023]
13
Das AAK, Dunstan TS, Stoyanov SD, Starck P, Paunov VN. Thermally Responsive Capillary Suspensions. ACS APPLIED MATERIALS & INTERFACES 2017;9:44152-44160. [PMID: 29210563 DOI: 10.1021/acsami.7b11358] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
14
Status, supply chain and processing of cocoa - A review. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.06.007] [Citation(s) in RCA: 87] [Impact Index Per Article: 12.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
15
Marconati M, Haiduc A, Berrut S, Mora F, Santomaso AC, Cavinato M. In-line characterization of ground oilseeds concentration in solid-liquid dispersions in the food industry. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.11.053] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
16
Schneider M, Maurath J, Fischer SB, Weiß M, Willenbacher N, Koos E. Suppressing Crack Formation in Particulate Systems by Utilizing Capillary Forces. ACS APPLIED MATERIALS & INTERFACES 2017;9:11095-11105. [PMID: 28263554 PMCID: PMC5375100 DOI: 10.1021/acsami.6b13624] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/17/2023]
17
Influence of particle shape on the rheological behavior of three-phase non-brownian suspensions. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2016.03.006] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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