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For: Duconseille A, Traikia M, Lagrée M, Jousse C, Pagès G, Gatellier P, Astruc T, Santé-Lhoutellier V. The impact of processing and aging on the oxidative potential, molecular structure and dissolution of gelatin. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.11.034] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Kozicki M, Jaszczak M, Kwiatos K, Maras P, Kadlubowski S, Wach R, Dudek M. Three-dimensional radiochromic and polymer gel dosimeters with Pluronic F-127 matrix – a review of current research. ACTA ACUST UNITED AC 2019. [DOI: 10.1088/1742-6596/1305/1/012035] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
2
Jaszczak M, Kolesińska B, Wach R, Maras P, Dudek M, Kozicki M. Examination of THPC as an oxygen scavenger impacting VIC dosimeter thermal stability and comparison of NVP-containing polymer gel dosimeters. ACTA ACUST UNITED AC 2019;64:035019. [DOI: 10.1088/1361-6560/aafa86] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
3
Effect of irradiation modification on conformation and gelation properties of pork myofibrillar and sarcoplasmic protein. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.05.047] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
4
Jaszczak M, Wach R, Maras P, Dudek M, Kozicki M. Substituting gelatine with Pluronic F-127 matrix in 3D polymer gel dosimeters can improve nuclear magnetic resonance, thermal and optical properties. Phys Med Biol 2018;63:175010. [PMID: 30102250 DOI: 10.1088/1361-6560/aad9d5] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
5
Duconseille A, Gaillard C, Santé-Lhoutellier V, Astruc T. Molecular and structural changes in gelatin evidenced by Raman microspectroscopy. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.11.020] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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