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Athayde AJAA, Berger LRR, de Albuquerque TMR, Sampaio KB, Fernandes KFD, do Nascimento HMA, de Oliveira SPA, Lopes LAA, de Oliveira CEV, da Conceição ML, de Souza EL, Stamford TCM. Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk. Probiotics Antimicrob Proteins 2024:10.1007/s12602-024-10345-w. [PMID: 39162967 DOI: 10.1007/s12602-024-10345-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 08/12/2024] [Indexed: 08/21/2024]
Abstract
This study developed and evaluated chitosan-sodium alginate capsules containing the probiotic Lacticaseibacillus rhamnosus GG using extrusion and emulsification techniques. The encapsulated L. rhamnosus GG cells were also evaluated for technological and probiotic-related physiological functionalities, as well as when incorporated in UHT and powdered milk. Extrusion (86.01 ± 1.26%) and emulsification (74.43 ± 1.41%) encapsulation techniques showed high encapsulation efficiency and high survival rates of L. rhamnosus GG during 28 days of refrigeration and room temperature storage, especially emulsification capsules (> 81%). The encapsulated L. rhamnosus GG cells showed high survival rates during exposure to simulated gastrointestinal conditions (72.65 ± 1.09-114.15 ± 0.44%). L. rhamnosus GG encapsulated by extrusion and emulsification performed satisfactorily in probiotic-related physiological (pH and bile salts tolerance) and technological properties (positive proteolytic activity, diacetyl and exopolysaccharides production, high NaCl tolerance (> 91%), besides having high heat tolerance (> 76%)). L. rhamnosus GG in extrusion and emulsification capsules had high survival rates (> 89%) and did not significantly affect physicochemical parameters in Ultra-High Temperature (UHT) and powdered milk during storage. The results demonstrate that L. rhamnosus GG can be successfully encapsulated with alginate-chitosan as a protective material through extrusion and emulsification techniques. UHT and powdered milk could serve as appropriate delivery systems to increase the intake of this encapsulated probiotic by consumers.
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Affiliation(s)
- Ana Júlia Alves Aguiar Athayde
- Post-Graduate Program in Nutrition, Health Sciences Center, Federal University of Pernambuco, Recife, PE, Brazil
- Laboratory of Applied Microbiology, Medical Science Center, Federal University of Pernambuco, Recife, PE, Brazil
| | - Lúcia Raquel Ramos Berger
- Laboratory of Agricultural and Environmental Microbiology, Department of Biology, Federal Rural University of Pernambuco, Recife, PE, Brazil
| | - Thatyane Mariano Rodrigues de Albuquerque
- Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.
- Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, Campus I - Cidade Universitária, João Pessoa, PB, CEP: 58051-900, Brazil.
| | - Karoliny Brito Sampaio
- Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil
| | - Karina Félix Dias Fernandes
- Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil
| | | | | | | | | | - Maria Lúcia da Conceição
- Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil
| | - Evandro Leite de Souza
- Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil
| | - Thayza Christina Montenegro Stamford
- Post-Graduate Program in Nutrition, Health Sciences Center, Federal University of Pernambuco, Recife, PE, Brazil
- Laboratory of Applied Microbiology, Medical Science Center, Federal University of Pernambuco, Recife, PE, Brazil
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Liu Y, Feng J, Pan H, Zhang X, Zhang Y. Genetically engineered bacterium: Principles, practices, and prospects. Front Microbiol 2022; 13:997587. [PMID: 36312915 PMCID: PMC9606703 DOI: 10.3389/fmicb.2022.997587] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2022] [Accepted: 09/23/2022] [Indexed: 12/24/2022] Open
Abstract
Advances in synthetic biology and the clinical application of bacteriotherapy enable the use of genetically engineered bacteria (GEB) to combat various diseases. GEB act as a small ‘machine factory’ in the intestine or other tissues to continuously produce heterologous proteins or molecular compounds and, thus, diagnose or cure disease or work as an adjuvant reagent for disease treatment by regulating the immune system. Although the achievements of GEBs in the treatment or adjuvant therapy of diseases are promising, the practical implementation of this new therapeutic modality remains a grand challenge, especially at the initial stage. In this review, we introduce the development of GEBs and their advantages in disease management, summarize the latest research advances in microbial genetic techniques, and discuss their administration routes, performance indicators and the limitations of GEBs used as platforms for disease management. We also present several examples of GEB applications in the treatment of cancers and metabolic diseases and further highlight their great potential for clinical application in the near future.
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Affiliation(s)
- Yiting Liu
- Department of Respiratory and Critical Care Medicine, The Affiliated Jiangning Hospital of Nanjing Medical University, Nanjing, China
- Department of Biomedical Engineering, School of Biomedical Engineering and Informatics, Nanjing Medical University, Nanjing, China
| | - Jing Feng
- Department of Respiratory and Critical Care Medicine, The Affiliated Jiangning Hospital of Nanjing Medical University, Nanjing, China
- Department of Biomedical Engineering, School of Biomedical Engineering and Informatics, Nanjing Medical University, Nanjing, China
| | - Hangcheng Pan
- Department of Respiratory and Critical Care Medicine, The Affiliated Jiangning Hospital of Nanjing Medical University, Nanjing, China
| | - Xiuwei Zhang
- Department of Respiratory and Critical Care Medicine, The Affiliated Jiangning Hospital of Nanjing Medical University, Nanjing, China
- *Correspondence: Xiuwei Zhang,
| | - Yunlei Zhang
- Department of Respiratory and Critical Care Medicine, The Affiliated Jiangning Hospital of Nanjing Medical University, Nanjing, China
- Department of Biomedical Engineering, School of Biomedical Engineering and Informatics, Nanjing Medical University, Nanjing, China
- Central Laboratory, Translational Medicine Research Center, The Affiliated Jiangning Hospital of Nanjing Medical University, Nanjing, China
- Yunlei Zhang,
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3
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Guo Q, Tang J, Li S, Qiang L, Chang S, Du G, Yue T, Yuan Y. Lactobacillus plantarum 21805 encapsulated by whey protein isolate and dextran conjugate for enhanced viability. Int J Biol Macromol 2022; 216:124-131. [DOI: 10.1016/j.ijbiomac.2022.06.207] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2022] [Revised: 06/29/2022] [Accepted: 06/30/2022] [Indexed: 11/30/2022]
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4
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Camelo-Silva C, Verruck S, Ambrosi A, Di Luccio M. Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques. FOOD ENGINEERING REVIEWS 2022. [DOI: 10.1007/s12393-022-09315-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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5
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Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12042141] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
This study was aimed to prepare and characterize capsules loaded with Lacticaseibacillus rhamnosus GG (LGG), evaluating cell viability under gastrointestinal in vitro conditions and during storage in yogurt and apple juice, an alternative to traditional probiotic foods for people who are lactose intolerant. The capsules were prepared by ionic gelation, with an emulsification process as pretreatment. Cell viability of encapsulated LGG was evaluated after two different homogenization processes: magnetic stirring (AM) and Ultraturrax® homogenizer (UT). The system with the best relationship between viability and morphology was UT, which produced a viability of 85.80%. During in vitro evaluation, the capsules provided higher protection than free cells, up to 100% of cell viability. The morphology of capsules of both systems displayed a continuous and homogeneous surface. The cell viability of the encapsulated probiotics added in apple juice stored for 22 days at 4 °C was 86.16% for AM and 100% for UT, while the viability of free cells was 80.50%. In natural yogurt, the cell viability of the probiotics encapsulated stored 30 days at 4 °C was 100% for AM, 100% for UT, and 92.68% for free cells. This study suggests an alternative to preserve probiotic bacteria in a potential functional food.
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6
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Li H, Li Y, Zhang T, Liu T, Yang J, Luo X, Li H, Xue C, Yu J. Co-encapsulation of Lactobacillus paracasei with lactitol in caseinate gelation cross-linked by Zea mays transglutaminase. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111535] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation. Foods 2021; 10:foods10061297. [PMID: 34200108 PMCID: PMC8230215 DOI: 10.3390/foods10061297] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2021] [Revised: 05/31/2021] [Accepted: 06/02/2021] [Indexed: 12/20/2022] Open
Abstract
Growing interest in the development of innovative functional products as ideal carriers for synbiotics, e.g., nutrient bars, yogurt, chocolate, juice, ice cream, and cheese, to ensure the daily intake of probiotics and prebiotics, which are needed to maintain a healthy gut microbiota and overall well-being, is undeniable and inevitable. This review focuses on the modern approaches that are currently being developed to modulate the gut microbiota, with an emphasis on the health benefits mediated by co-encapsulated synbiotics and immobilized probiotics. The impact of processing, storage, and simulated gastrointestinal conditions on the viability and bioactivity of probiotics together with prebiotics such as omega-3 polyunsaturated fatty acids, phytochemicals, and dietary fibers using various delivery systems are considered. Despite the proven biological properties of synbiotics, research in this area needs to be focused on the proper selection of probiotic strains, their prebiotic counterparts, and delivery systems to avoid suppression of their synergistic or complementary effect on human health. Future directions should lead to the development of functional food products containing stable synbiotics tailored for different age groups or specifically designed to fulfill the needs of adjuvant therapy.
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Oliveira G, Volino-Souza M, Conte-Júnior CA, Alvares TS. Food-derived polyphenol compounds and cardiovascular health: A nano-technological perspective. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101033] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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9
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Castro‐Rosas J, Gómez‐Aldapa CA, Chávez‐Urbiola EA, Hernández‐Bautista M, Rodríguez‐Marín ML, Cabrera‐Canales ZE, Falfán‐Cortés RN. Characterisation, storage viabilit, and application of microspheres with
Lactobacillus paracasei
obtained by the extrusion technique. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14807] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Affiliation(s)
- Javier Castro‐Rosas
- Universidad Autónoma del Estado de Hidalgo (UAEH) ICBI. Carr. Pachuca‐Tulancingo Km 4.5 Mineral de la ReformaC.P. 42184Hidalgo México
| | - Carlos Alberto Gómez‐Aldapa
- Universidad Autónoma del Estado de Hidalgo (UAEH) ICBI. Carr. Pachuca‐Tulancingo Km 4.5 Mineral de la ReformaC.P. 42184Hidalgo México
| | - Edgar Arturo Chávez‐Urbiola
- Universidad Autónoma del Estado de Hidalgo (UAEH) ICBI. Carr. Pachuca‐Tulancingo Km 4.5 Mineral de la ReformaC.P. 42184Hidalgo México
- Catedráticos CONACYT Carr. Pachuca‐Tulancingo Km 4.5 Mineral de la ReformaC.P. 42184Hidalgo México
| | - Monserrat Hernández‐Bautista
- Universidad Autónoma del Estado de Hidalgo (UAEH) ICBI. Carr. Pachuca‐Tulancingo Km 4.5 Mineral de la ReformaC.P. 42184Hidalgo México
| | - María Luisa Rodríguez‐Marín
- Universidad Autónoma del Estado de Hidalgo (UAEH) ICBI. Carr. Pachuca‐Tulancingo Km 4.5 Mineral de la ReformaC.P. 42184Hidalgo México
- Catedráticos CONACYT Carr. Pachuca‐Tulancingo Km 4.5 Mineral de la ReformaC.P. 42184Hidalgo México
| | - Zaira Esmeralda Cabrera‐Canales
- Instituto Politécnico Nacional CICATA unidad Querétaro Cerro Blanco 141, Colinas del Cimatario Santiago de QuerétaroQro, C.P. 76090México
| | - Reyna Nallely Falfán‐Cortés
- Universidad Autónoma del Estado de Hidalgo (UAEH) ICBI. Carr. Pachuca‐Tulancingo Km 4.5 Mineral de la ReformaC.P. 42184Hidalgo México
- Catedráticos CONACYT Carr. Pachuca‐Tulancingo Km 4.5 Mineral de la ReformaC.P. 42184Hidalgo México
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Cesari AB, Paulucci NS, Yslas EI, Dardanelli MS. Immobilization of Bradyrhizobium and Azospirillum in alginate matrix for long time of storage maintains cell viability and interaction with peanut. Appl Microbiol Biotechnol 2020; 104:10145-10164. [PMID: 33025128 DOI: 10.1007/s00253-020-10910-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2020] [Revised: 09/04/2020] [Accepted: 09/14/2020] [Indexed: 11/25/2022]
Abstract
Immobilizarion of PGPR for agricultural applications aims to provide temporary physical protection from stressful environmental conditions and the gradual release of cells for successful root colonization, release the cells gradually. In this work, we immobilized Bradyrhizobium sp. SEMIA6144 or Azospirillum brasilense Az39 cells in 2% alginate beads prepared by ionic gelation process, and then stored up to 12 months at 4 °C. Alginate matrix showed interaction with the immobilized bacteria (FTIR), allowed a constant release of cells, and improved their viability and capability to interact with Arachis hypogaea. Cell number into beads reached 107 CFU.bead-1; however, viability decreased from 4 months of storage for Az39, while it was maintained up to 12 months for SEMIA6144, showing a low metabolic activity measured by the MTT assay. Adhesion of SEMIA6144 and Az39 from new beads to peanut root was 11.5% and 16%, respectively, higher than non-immobilized bacteria. Peanut inoculation with 12 months storage SEMIA6144 beads significantly increased root length and biomass at 30 days of growth, and under restrictive water condition (RWC), nodulation and total plant N content increased compared with liquid inoculation. Our results demonstrate that immobilization of SEMIA6144 and Az39 in alginate matrix is a potential alternative to enhance peanut growth even under RWC. KEY POINTS: • Alginate encapsulation enhances viability of SEMIA6144 or Az39 under storage at 4 °C for 1 year. • Alginate beads 2% ensure the gradual release of the microorganisms. • Cells from beads stored for long periods present chemotaxis and adhesion to peanut root. • Peanut inoculation with 1-year-old SEMIA6144 beads improves nodulation and growth in RWC.
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Affiliation(s)
- Adriana B Cesari
- INBIAS, Instituto de Biotecnología Ambiental y Salud, CONICET, Rio Cuarto, Argentina
- Departamento de Biología Molecular, Universidad Nacional de Río Cuarto, Ruta Nacional 36, Km, 601, Rio Cuarto, Argentina
| | - Natalia S Paulucci
- INBIAS, Instituto de Biotecnología Ambiental y Salud, CONICET, Rio Cuarto, Argentina
- Departamento de Biología Molecular, Universidad Nacional de Río Cuarto, Ruta Nacional 36, Km, 601, Rio Cuarto, Argentina
| | - Edith I Yslas
- Departamento de Biología Molecular, Universidad Nacional de Río Cuarto, Ruta Nacional 36, Km, 601, Rio Cuarto, Argentina.
- IITEMA, Instituto de Investigaciones en Tecnologías Energéticas y Materiales Avanzados, CONICET, Rio Cuarto, Argentina.
| | - Marta Susana Dardanelli
- INBIAS, Instituto de Biotecnología Ambiental y Salud, CONICET, Rio Cuarto, Argentina.
- Departamento de Biología Molecular, Universidad Nacional de Río Cuarto, Ruta Nacional 36, Km, 601, Rio Cuarto, Argentina.
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11
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Encapsulation of Lactobacillus casei (ATCC 393) by Pickering-Stabilized Antibubbles as a New Method to Protect Bacteria against Low pH. COLLOIDS AND INTERFACES 2020. [DOI: 10.3390/colloids4030040] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Pickering-stabilized antibubbles were used as a new method to encapsulate Lactobacillus casei. Antibubbles consist of one or more liquid droplets within a shell of gas. The antibubbles were prepared from a water-in-oil-in-water (W/O/W) emulsion stabilized by silica particles, which was then freeze-dried to remove the water and oil phases, before being subsequently reconstituted in water. Different oil phases and aqueous phase compositions were tested for their effect on the survival of the bacteria. The survival of L. casei after encapsulation using decane was 29.8 ± 2.1% in antibubbles containing 10% (w/v) maltodextrin plus 8% (w/v) sucrose, which is comparable to the survival when bacteria were freeze-dried without being encapsulated. Encapsulation within antibubbles led to a 10 to 30 times higher survival of L. casei at pH 2 in comparison with unencapsulated bacteria. This study shows that probiotics can be encapsulated within a shell of gas through the use of antibubbles and that this protects probiotics against a low pH.
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12
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Dzionek A, Wojcieszyńska D, Adamczyk-Habrajska M, Karczewski J, Potocka I, Guzik U. Xanthan gum as a carrier for bacterial cell entrapment: Developing a novel immobilised biocatalyst. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2020; 118:111474. [PMID: 33255053 DOI: 10.1016/j.msec.2020.111474] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2020] [Revised: 08/26/2020] [Accepted: 08/31/2020] [Indexed: 11/29/2022]
Abstract
Xanthan gum (XAN) is a widely used polysaccharide in various industries. Because of its unique properties, in this study, an attempt was made to adopt the procedure of xanthan gum cross-linking for the entrapment of bacterial cells that are able to biodegrade naproxen. The developed procedure proved to be completely neutral for Bacillus thuringiensis B1(2015b) cells, which demonstrated a survival rate of 99%. A negative impact of entrapment was noted for strain Planococcus sp. S5, which showed a survival rate in the 93-51% range. To achieve good mechanical properties of the composites, they were additionally hardened using polydopamine (PDA). XAN/PDA composites revealed a high stability in a wide range of pH, and their sorption capacity included both cationic and anionic molecules. Analysis of the survival rate during storage at 4 °C in 0.9% NaCl showed that, after 35 days, 98-99% of B1(2015b) and 47% of S5 cells entrapped in XAN/PDA remained alive. This study also presents the results of naproxen biodegradation conducted using XAN/PDA/B1(2015b) in a trickling filter with autochthonous microflora. Hence, owing to the significant acceleration of drug biodegradation (1 mg/L in 14 days) and the chemical oxygen demand removal, the entrapped B1(2015b) cells in XAN/PDA composites showed a promising potential in bioremediation studies and industrial applications.
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Affiliation(s)
- Anna Dzionek
- University of Silesia in Katowice, Faculty of Natural Science, Institute of Biology, Biotechnology and Environmental Protection, Jagiellońska 28, 40-032 Katowice, Poland.
| | - Danuta Wojcieszyńska
- University of Silesia in Katowice, Faculty of Natural Science, Institute of Biology, Biotechnology and Environmental Protection, Jagiellońska 28, 40-032 Katowice, Poland
| | - Małgorzata Adamczyk-Habrajska
- University of Silesia in Katowice, Institute of Materials Engineering, Faculty of Science and Technology, 75 Pułku Piechoty 1a, 41-500 Chorzów, Poland
| | - Jerzy Karczewski
- University of Silesia in Katowice, Faculty of Natural Science, Institute of Biology, Biotechnology and Environmental Protection, Jagiellońska 28, 40-032 Katowice, Poland
| | - Izabela Potocka
- University of Silesia in Katowice, Faculty of Natural Science, Institute of Biology, Biotechnology and Environmental Protection, Jagiellońska 28, 40-032 Katowice, Poland
| | - Urszula Guzik
- University of Silesia in Katowice, Faculty of Natural Science, Institute of Biology, Biotechnology and Environmental Protection, Jagiellońska 28, 40-032 Katowice, Poland
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Ceja‐Medina LI, Ortiz‐Basurto RI, Medina‐Torres L, Calderas F, Bernad‐Bernad MJ, González‐Laredo RF, Ragazzo‐Sánchez JA, Calderón‐Santoyo M, González‐ávila M, Andrade‐González I, Manero O. Microencapsulation of
Lactobacillus plantarum
by spray drying with mixtures of
Aloe vera
mucilage and agave fructans as wall materials. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13436] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Luis Isaac Ceja‐Medina
- Laboratorio Integral de Investigación en Alimentos, Departamento de Estudios de Posgrado e InvestigaciónTecNM / Instituto Tecnológico de Tepic Tepic Nayarit Mexico
| | - Rosa Isela Ortiz‐Basurto
- Laboratorio Integral de Investigación en Alimentos, Departamento de Estudios de Posgrado e InvestigaciónTecNM / Instituto Tecnológico de Tepic Tepic Nayarit Mexico
| | - Luis Medina‐Torres
- Facultad de QuímicaUniversidad Nacional Autónoma de México Mexico city Mexico
| | - Fausto Calderas
- Laboratorio de Reología y Fenómenos de Transporte L7‐PP Unidad Multidisciplinaria de Investigación Experimental (UMIEZ)Facultad de Estudios Superiores‐Zaragoza, Universidad Nacional Autónoma de México Iztapalapa Ciudad de México Mexico
| | | | | | - Juan Arturo Ragazzo‐Sánchez
- Laboratorio Integral de Investigación en Alimentos, Departamento de Estudios de Posgrado e InvestigaciónTecNM / Instituto Tecnológico de Tepic Tepic Nayarit Mexico
| | - Montserrat Calderón‐Santoyo
- Laboratorio Integral de Investigación en Alimentos, Departamento de Estudios de Posgrado e InvestigaciónTecNM / Instituto Tecnológico de Tepic Tepic Nayarit Mexico
| | - Marisela González‐ávila
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Guadalajara Jalisco Mexico
| | - Isaac Andrade‐González
- Departamento de Estudios de Posgrado e InvestigaciónTecNM / Instituto Tecnológico de Tlajomulco Tlajomulco de Zúñiga Jalisco Mexico
| | - Octavio Manero
- Instituto de Investigaciones en MaterialesUniversidad Nacional Autónoma de México Mexico city Mexico
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Zhang R, Zhou L, Li J, Oliveira H, Yang N, Jin W, Zhu Z, Li S, He J. Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109097] [Citation(s) in RCA: 30] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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15
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Piyadeatsoontorn S, Taharnklaew R, Upathanpreecha T, Sornplang P. Encapsulating Viability of Multi-strain Lactobacilli as Potential Probiotic in Pigs. Probiotics Antimicrob Proteins 2020; 11:438-446. [PMID: 29667009 DOI: 10.1007/s12602-018-9418-7] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Abstract
Important aspects of the selection of probiotics to be used for mixing in animal feed include host species specificity and probiotic cell survival during production and storage of their products. The research was to screen and investigate some probiotic properties of lactic acid bacteria (LAB) isolated from pig fecal samples. One hundred and thirty-eight representative LAB isolates, which were isolated from 51 pig fecal samples, were tested for acid and bile tolerance, antimicrobial susceptibility, antibacterial activity, potential adhesion to the cell surface, and survival rates when stored in varied microencapsulation forms: freeze-dried, spray-dried, and micro-beads. The antibacterial activity results of the ten LAB isolates, which were acid- (pH 2, 3 h) and bile- (50% (v/v) fresh pig bile, 8 h) tolerant and suitable for resisting the five antibiotics commonly used for treating pig infections with pathogenic indicator strains, showed that three isolates (L21, L80, L103) had strong inhibition to Escherichia coli, Salmonella group B, and Salmonella group D using co-culturing and agar spot assays. The three isolates had high hydrophobicity (65-73%) and did not show antagonistic growth against each other. All three selected isolates had greater than 80% survival in freeze-dried and micro-bead forms at 25-30 °C after 2 days of storage (80.4-86.75%, 7.31-7.89 log CFU/ml). Sequence analysis of the 16S rRNA genes demonstrated that the three isolates belong to Lactobacillus plantarum (strain L21 and strain L80) and L. paraplantarum (strain L103). The single and multiple strains of these bacteria may have potential use as probiotics in pig diets.
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Affiliation(s)
- Sudthidol Piyadeatsoontorn
- Department of Veterinary Public Health, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand
| | - Rutjawate Taharnklaew
- Betagro Science Center CO., Ltd, 136 Moo 9, Klong Nueng, Klong Luang, Pathum Thani, 12120, Thailand
| | - Tewa Upathanpreecha
- Betagro Science Center CO., Ltd, 136 Moo 9, Klong Nueng, Klong Luang, Pathum Thani, 12120, Thailand
| | - Pairat Sornplang
- Department of Veterinary Public Health, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.
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Blanco S, Peralta S, Morales ME, Martínez-Lara E, Pedrajas JR, Castán H, Peinado MÁ, Ruiz MA. Hyaluronate Nanoparticles as a Delivery System to Carry Neuroglobin to the Brain after Stroke. Pharmaceutics 2020; 12:pharmaceutics12010040. [PMID: 31947806 PMCID: PMC7023086 DOI: 10.3390/pharmaceutics12010040] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2019] [Revised: 12/10/2019] [Accepted: 01/01/2020] [Indexed: 01/27/2023] Open
Abstract
Therapies against stroke can restore the blood supply but cannot prevent the ischemic damage nor stimulate the recovery of the infarcted zone. The neuroglobin protein plays an important role in the neuro-regeneration process after stroke; however, the method for its effective systemic application has not been identified yet, as neuroglobin is unable to pass through the blood-brain barrier. Previously, we developed different types of sodium hyaluronate nanoparticles, which successfully cross the blood-brain barrier after stroke. In this work, these nanoparticles have been used to carry neuroglobin through the bloodstream to the nerve cells in rats submitted to stroke. We have biosynthesized rat-recombinant neuroglobin and determined the formulation of sodium hyaluronate nanoparticles loaded with neuroglobin, as well as its size and ζ-potential, encapsulation efficiently, in vitro release, and its kinetic of liberation. The results show that the formulation achieved is highly compatible with pharmaceutical use and may act as a delivery system to transport neuroglobin within the blood. We have found that this formulation injected intravenously immediately after stroke reached the damaged cerebral parenchyma at early stages (2 h). Neuroglobin colocalizes with its nanocarriers inside the nerve cells and remains after 24 h of reperfusion. In conclusion, the systemic administration of neuroglobin linked to nanoparticles is a potential neuroprotective drug-delivery strategy after stroke episodes.
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Affiliation(s)
- Santos Blanco
- Department of Experimental Biology, University of Jaén, Building B3, Campus de Las Lagunillas s/n, 23071 Jaén, Spain; (S.B.); (E.M.-L.); (J.R.P.)
| | - Sebastián Peralta
- Department of Pharmacy and Pharmaceutical Technology, School of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071 Granada, Spain; (S.P.); (M.E.M.); (H.C.)
| | - María Encarnación Morales
- Department of Pharmacy and Pharmaceutical Technology, School of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071 Granada, Spain; (S.P.); (M.E.M.); (H.C.)
| | - Esther Martínez-Lara
- Department of Experimental Biology, University of Jaén, Building B3, Campus de Las Lagunillas s/n, 23071 Jaén, Spain; (S.B.); (E.M.-L.); (J.R.P.)
| | - José Rafael Pedrajas
- Department of Experimental Biology, University of Jaén, Building B3, Campus de Las Lagunillas s/n, 23071 Jaén, Spain; (S.B.); (E.M.-L.); (J.R.P.)
| | - Herminia Castán
- Department of Pharmacy and Pharmaceutical Technology, School of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071 Granada, Spain; (S.P.); (M.E.M.); (H.C.)
| | - María Ángeles Peinado
- Department of Experimental Biology, University of Jaén, Building B3, Campus de Las Lagunillas s/n, 23071 Jaén, Spain; (S.B.); (E.M.-L.); (J.R.P.)
- Correspondence: (M.Á.P.); (M.A.R.)
| | - María Adolfina Ruiz
- Department of Pharmacy and Pharmaceutical Technology, School of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071 Granada, Spain; (S.P.); (M.E.M.); (H.C.)
- Correspondence: (M.Á.P.); (M.A.R.)
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17
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Wu Z, Li X, Liu X, Dong J, Fan D, Xu X, He Y. Membrane shell permeability of Rs-198 microcapsules and their ability for growth promoting bioactivity compound releasing. RSC Adv 2020. [DOI: 10.1039/c9ra06935f] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Microencapsulation of bacteria is an alternative technology to enhance viability during processing and application.
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Affiliation(s)
- Zhansheng Wu
- School of Environmental and Chemical Engineering
- Xi'an Polytechnic University
- Xi'an 710048
- P. R. China
- School of Chemistry and Chemical Engineering
| | - Xuan Li
- School of Chemistry and Chemical Engineering
- Shihezi University
- Shihezi 832003
- P. R. China
| | - Xiaochen Liu
- School of Environmental and Chemical Engineering
- Xi'an Polytechnic University
- Xi'an 710048
- P. R. China
| | - Jiawei Dong
- School of Chemistry and Chemical Engineering
- Shihezi University
- Shihezi 832003
- P. R. China
| | - Daidi Fan
- School of Environmental and Chemical Engineering
- Xi'an Polytechnic University
- Xi'an 710048
- P. R. China
- Department of Chemical Engineering
| | - Xiaolin Xu
- School of Chemistry and Chemical Engineering
- Shihezi University
- Shihezi 832003
- P. R. China
| | - Yanhui He
- School of Chemistry and Chemical Engineering
- Shihezi University
- Shihezi 832003
- P. R. China
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18
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Alehosseini A, Sarabi-Jamab M, Ghorani B, Kadkhodaee R. Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.12.022] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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19
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Bassani JC, Queiroz Santos VA, Barbosa-Dekker AM, Dekker RF, da Cunha MAA, Pereira EA. Microbial cell encapsulation as a strategy for the maintenance of stock cultures. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.12.058] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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20
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Peralta S, Blanco S, Hernández R, Castán H, Siles E, Martínez-Lara E, Morales ME, Peinado MÁ, Ruiz MA. Synthesis and characterization of different sodium hyaluronate nanoparticles to transport large neurotherapheutic molecules through blood brain barrier after stroke. Eur Polym J 2019. [DOI: 10.1016/j.eurpolymj.2019.01.030] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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21
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Muñoz IDB, Verruck S, Canella MHM, Dias CO, Amboni RDDMC, Prudencio ES. The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.08.009] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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22
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Min M, Bunt CR, Mason SL, Hussain MA. Non-dairy probiotic food products: An emerging group of functional foods. Crit Rev Food Sci Nutr 2018; 59:2626-2641. [DOI: 10.1080/10408398.2018.1462760] [Citation(s) in RCA: 69] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Min Min
- The Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, Canterbury, New Zealand
| | - Craig R. Bunt
- The Department of Agriculture Sciences, Lincoln University, Lincoln, Canterbury, New Zealand
| | - Susan L. Mason
- The Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, Canterbury, New Zealand
| | - Malik A. Hussain
- The Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, Canterbury, New Zealand
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23
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Bonat Celli G, Abbaspourrad A. Tailoring Delivery System Functionality Using Microfluidics. Annu Rev Food Sci Technol 2018; 9:481-501. [DOI: 10.1146/annurev-food-030117-012545] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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24
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Luan Q, Zhou W, Zhang H, Bao Y, Zheng M, Shi J, Tang H, Huang F. Cellulose-Based Composite Macrogels from Cellulose Fiber and Cellulose Nanofiber as Intestine Delivery Vehicles for Probiotics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:339-345. [PMID: 29224351 DOI: 10.1021/acs.jafc.7b04754] [Citation(s) in RCA: 37] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/16/2023]
Abstract
Cellulose-based composite macrogels made by cellulose fiber/cellulose nanofiber (CCNM) were used as an intestine delivery vehicle for probiotics. Cellulose nanofiber (CNF) was prepared by a 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)-mediated oxidation system, and the carboxyl groups in CNF acted as pore size and pH responsibility regulators in CCNMs to regulate the probiotics loading and controlled release property. The macrogel presented a porosity of 92.68% with a CNF content of 90%, and the corresponding released viable Lactobacillus plantarum (L. plantarum) was up to 2.68 × 108 cfu/mL. The porous structure and high porosity benefited L. plantarum cells to infiltrate into the core of macrogels. In addition, the macrogels made with high contents of CNF showed sustainable release of L. plantarum cells and delivered enough viable cells to the desired region of intestine tracts. The porous cellulose macrogels prepared by a green and environmental friendly method show potential in the application of fabricating targeted delivery vehicles of bioactive agents.
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Affiliation(s)
- Qian Luan
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences , Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
| | - Weijie Zhou
- Department of Chemistry, Stony Brook University , Stony Brook, New York 11794, United States
| | - Hao Zhang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences , Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
| | - Yuping Bao
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences , Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
| | - Mingming Zheng
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences , Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
| | - Jie Shi
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences , Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
| | - Hu Tang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences , Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
| | - Fenghong Huang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences , Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
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25
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Sánchez MT, Ruiz MA, Castán H, Morales ME. A novel double-layer mucoadhesive tablet containing probiotic strain for vaginal administration: Design, development and technological evaluation. Eur J Pharm Sci 2018; 112:63-70. [DOI: 10.1016/j.ejps.2017.11.006] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2017] [Revised: 10/20/2017] [Accepted: 11/06/2017] [Indexed: 12/11/2022]
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26
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Shemer B, Koshet O, Yagur-Kroll S, Belkin S. Microbial bioreporters of trace explosives. Curr Opin Biotechnol 2017; 45:113-119. [PMID: 28319855 DOI: 10.1016/j.copbio.2017.03.003] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2016] [Revised: 02/28/2017] [Accepted: 03/02/2017] [Indexed: 12/27/2022]
Abstract
Since its introduction as an explosive in the late 19th century, 2,4,6-trinitrotoluene (TNT), along with other explosive compounds, has left numerous environmental marks. One of these is widespread soil and water pollution by trace explosives in military proving grounds, manufacturing facilities, or actual battlefields. Another dramatic impact is that exerted by the millions of landmines and other explosive devices buried in large parts of the world, causing extensive loss of life, injuries, and economical damage. In this review we highlight recent advances in the design and construction of microbial bioreporters, molecularly engineered to generate a quantifiable dose-dependent signal in the presence of trace amounts of explosives. Such sensor strains may be employed for monitoring environmental pollution as well as for the remote detection of buried landmines.
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Affiliation(s)
- Benjamin Shemer
- Department of Plant and Environmental Sciences, The Alexander Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, Israel
| | - Ori Koshet
- Department of Plant and Environmental Sciences, The Alexander Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, Israel
| | - Sharon Yagur-Kroll
- Department of Plant and Environmental Sciences, The Alexander Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, Israel
| | - Shimshon Belkin
- Department of Plant and Environmental Sciences, The Alexander Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, Israel.
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