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For: Luna-Valdez JG, Balandrán-Quintana RR, Azamar-Barrios JA, Ramos Clamont-Montfort G, Mendoza-Wilson AM, Madera-Santana TJ, Rascón-Chu A, Chaquilla-Quilca G. Assembly of biopolymer particles after thermal conditioning of wheat bran proteins contained in a 21–43 kDa size exclusion chromatography fraction. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.03.003] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Ghobadi M, Koocheki A, Varidi MJ, Varidi M. Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102728] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
2
Luna-Valdez J, Balandrán-Quintana R, Azamar-Barrios J, Mendoza-Wilson A, Ramos-Clamont Montfort G. A spectroscopic approach to determine the formation mechanism of biopolymer particles from wheat bran proteins. J Mol Struct 2021. [DOI: 10.1016/j.molstruc.2020.129194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
3
Zavala-Corrales JL, Balandrán-Quintana RR, Azamar-Barrios JA, Mendoza-Wilson AM, Hurtado-Solórzano PG, Pompa-Redondo JS. Wheat bran extracts as biomineralization scaffolds: An exploratory study leading to aqueous solution synthesis of spheroidal brushite particles. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.03.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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