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For: Völp AR, Seitz J, Willenbacher N. Structure and rheology of foams stabilized by lupin protein isolate of Lupinus.angustifolius. Food Hydrocoll 2021;120:106919. [DOI: 10.1016/j.foodhyd.2021.106919] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

For:	Völp AR, Seitz J, Willenbacher N. Structure and rheology of foams stabilized by lupin protein isolate of Lupinus.angustifolius. Food Hydrocoll 2021;120:106919. [DOI: 10.1016/j.foodhyd.2021.106919] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Number	Cited by Other Article(s)
1	Influence of molecular structure and interface behavior on foam properties of rice bran protein nano-particles. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113537] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Influence of molecular structure and interface behavior on foam properties of rice bran protein nano-particles. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113537] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]