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For: Mendez D, Fabra M, Martínez-Abad A, Μartínez-Sanz Μ, Gorria M, López-Rubio A. Understanding the different emulsification mechanisms of pectin: Comparison between watermelon rind and two commercial pectin sources. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106957] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]

For:	Mendez D, Fabra M, Martínez-Abad A, Μartínez-Sanz Μ, Gorria M, López-Rubio A. Understanding the different emulsification mechanisms of pectin: Comparison between watermelon rind and two commercial pectin sources. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106957] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]

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(The first 100,000 artilces are displayed in RCA.)