Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Kanyuck K, Mills T, Norton I, Norton-Welch A. Release of glucose and maltodextrin DE 2 from gellan gum gels and the impacts of gel structure. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107090] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

For:	Kanyuck K, Mills T, Norton I, Norton-Welch A. Release of glucose and maltodextrin DE 2 from gellan gum gels and the impacts of gel structure. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107090] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

Number	Cited by Other Article(s)
1	Göztok SP, Palabiyik I, Bölük E, Gunes R, Toker OS, Konar N. Determination and numerical modeling of sugar release from model food gels. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Göztok SP, Palabiyik I, Bölük E, Gunes R, Toker OS, Konar N. Determination and numerical modeling of sugar release from model food gels. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]