Liu W, Feng Y, Pan F, Jeantet R, André C, Chen XD, Delaplace G. Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach.
FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI:
10.1016/j.fbp.2022.09.002]
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