Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Ekpong A, Ngarmsak T, Winger RJ. Comparing sensory methods for the optimisation of mango gel snacks. Food Qual Prefer 2006;17:622-8. [DOI: 10.1016/j.foodqual.2006.06.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

For:	Ekpong A, Ngarmsak T, Winger RJ. Comparing sensory methods for the optimisation of mango gel snacks. Food Qual Prefer 2006;17:622-8. [DOI: 10.1016/j.foodqual.2006.06.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

Number

Cited by Other Article(s)

Ribeiro MN, Rodrigues DM, Rocha RAR, Silveira LR, Condino JPF, Júnior AC, de Souza VR, Nunes CA, Pinheiro ACM. Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt. Int Dairy J 2020. [DOI: 10.1016/j.idairyj.2020.104802] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

de Souza VR, Pereira PAP, Pinheiro ACM, Nunes CA, Silva TLT, Borges SV, Queiroz F. Multivariate Approaches for Optimization of the Acceptance: Optimization of a Brazilian Cerrado Fruit Jam Using Mixture Design and Parallel Factor Analysis. J SENS STUD 2012. [DOI: 10.1111/joss.12005] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Colour Measurement and Analysis in Fresh and Processed Foods: A Review. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0867-9] [Citation(s) in RCA: 582] [Impact Index Per Article: 48.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping. Food Qual Prefer 2011. [DOI: 10.1016/j.foodqual.2011.04.004] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

LEE J, CHAMBERS IV E, CHAMBERS D, CHUN S, OUPADISSAKOON C, JOHNSON D. CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND. J SENS STUD 2010. [DOI: 10.1111/j.1745-459x.2010.00287.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]