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For: den Uijl LC, Jager G, Zandstra EH, de Graaf C, Kremer S. Applying mealtime functionality to tailor protein-enriched meals to older consumer segments. Food Qual Prefer 2017;56:28-37. [DOI: 10.1016/j.foodqual.2016.09.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

For:	den Uijl LC, Jager G, Zandstra EH, de Graaf C, Kremer S. Applying mealtime functionality to tailor protein-enriched meals to older consumer segments. Food Qual Prefer 2017;56:28-37. [DOI: 10.1016/j.foodqual.2016.09.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

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(The first 100,000 artilces are displayed in RCA.)