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For: Lemercier-talbot A, Coppin G, Cereghetti D, Porcherot C, Cayeux I, Delplanque S. Measuring automatic associations between relaxing/energizing feelings and odors. Food Qual Prefer 2019;77:21-31. [DOI: 10.1016/j.foodqual.2019.04.010] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
Vozzi A, Martinez Levy A, Ronca V, Giorgi A, Ferrara S, Mancini M, Capotorto R, Cherubino P, Trettel A, Babiloni F, Di Flumeri G. Time-Dependent Analysis of Human Neurophysiological Activities during an Ecological Olfactory Experience. Brain Sci 2023;13:1242. [PMID: 37759843 PMCID: PMC10526851 DOI: 10.3390/brainsci13091242] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2023] [Revised: 08/21/2023] [Accepted: 08/23/2023] [Indexed: 09/29/2023]  Open
2
Porcherot C, Raviot-Derrien S, Beague MP, Henneberg S, Niedziela M, Ambroze K, McEwan JA. Effect of context on fine fragrance-elicited emotions: Comparison of three experimental methodologies. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2021.104342] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
3
Cereghetti D, Faye P, Gros L, Mahé L, Diaz E, Cayeux I, Heritier T, Versace R. Validation of New Methods of Using Simulated Whole-Body Movements as Implicit Indicators of Sound and Odor Preferences. Front Psychol 2021;12:659269. [PMID: 34421716 PMCID: PMC8371630 DOI: 10.3389/fpsyg.2021.659269] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Accepted: 06/07/2021] [Indexed: 11/13/2022]  Open
4
Multisensory marketing: effects of environmental aroma cues on perception, appetite, and consumption of foods and drinks. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2021.04.008] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
5
Baccarani A, Brand G, Dacremont C, Valentin D, Brochard R. The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors. Food Qual Prefer 2021. [DOI: 10.1016/j.foodqual.2020.104030] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
6
Relaxing and stimulating effects of odors on time perception and their modulation by expectancy. Atten Percept Psychophys 2020;83:448-462. [PMID: 33159286 DOI: 10.3758/s13414-020-02182-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 10/15/2020] [Indexed: 11/08/2022]
7
Chen B, Su M, Pan Q, Zhang Z, Chen S, Huang Z, Cai Z, Li Z, Qian X, Hu X, Song Y. Fully Printed Geranium-Inspired Encapsulated Arrays for Quantitative Odor Releasing. ACS OMEGA 2019;4:19977-19982. [PMID: 31788631 PMCID: PMC6882128 DOI: 10.1021/acsomega.9b02916] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/06/2019] [Accepted: 10/18/2019] [Indexed: 06/10/2023]
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