Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Li X, Qi Y, Spence C, Wan X. Influence of teaware on subjective ratings of, and taste expectations concerning, tea. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2019.103834] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Li X, Qi Y, Spence C, Wan X. Influence of teaware on subjective ratings of, and taste expectations concerning, tea. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2019.103834] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Number

Cited by Other Article(s)

Jeong S, Lee J. Effects of cultural background on consumer perception and acceptability of foods and drinks: a review of latest cross-cultural studies. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2021.07.004] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Huang J, Wang C, Wan X. Self‐construal priming modulates the influence of receptacles on food perception. J SENS STUD 2021. [DOI: 10.1111/joss.12642] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]