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For: Prada M, Saraiva M, Viegas C, Cavalheiro BP, Vaz Garrido M. Relationship between objective and perceived sugar content on consumers perceptions about breakfast cereals. Food Qual Prefer 2022;96:104387. [DOI: 10.1016/j.foodqual.2021.104387] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Guedes D, Prada M, Lamy E, Garrido MV. Sweet music influences sensory and hedonic perception of food products with varying sugar levels. Food Qual Prefer 2023. [DOI: 10.1016/j.foodqual.2022.104752] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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