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For: Motoki K, Pathak A, Spence C. Tasting prosody: Crossmodal correspondences between voice quality and basic tastes. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2022.104621] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Number Cited by Other Article(s)
1
Guedes D, Vaz Garrido M, Lamy E, Pereira Cavalheiro B, Prada M. Crossmodal interactions between audition and taste: A systematic review and narrative synthesis. Food Qual Prefer 2023. [DOI: 10.1016/j.foodqual.2023.104856] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/30/2023]
2
Anna O, Katarzyna R, Carla M, Landis BN, Thomas H, Agnieszka S. Alterations of gustatory sensitivity and taste liking in individuals with blindness or deafness. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2022.104712] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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