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Marillán C, Uquiche E. Extraction of bioactive compounds from Leptocarpha rivularis stems by three-stage sequential supercritical extraction in fixed bed extractor using CO2 and ethanol-modified CO2. J Supercrit Fluids 2023. [DOI: 10.1016/j.supflu.2023.105903] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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2
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Abirached C, Bonifacino C, Dutto E, Velazco L, Jorge F, Vieitez I. Study of sesame seeds antioxidant and emulsifying properties. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104994] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Saadati Ardestani N, Sodeifian G, Sajadian SA. Preparation of phthalocyanine green nano pigment using supercritical CO 2 gas antisolvent (GAS): experimental and modeling. Heliyon 2020; 6:e04947. [PMID: 32995627 PMCID: PMC7502587 DOI: 10.1016/j.heliyon.2020.e04947] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2020] [Revised: 08/13/2020] [Accepted: 09/11/2020] [Indexed: 11/17/2022] Open
Abstract
Phthalocyanine green nano pigment was prepared using supercritical gas antisolvent (GAS) process based on the SC-CO2 method. Thermodynamic models were developed to study the volume expansion and operating conditions of the GAS process. Peng-Robinson EoS were applied for binary (CO2 and DMSO) and ternary (CO2, DMSO, and pigment) systems. A Box-Behnken experimental design was used to optimize the process. Influences of temperature (308, 318 and 328 K), pressure (10, 15 and 20 MPa) and solute concentration (10, 40 and 70 mg/mL) were studied on the particles size and their morphology. The fine particles produced were characterized by SEM, DLS, XRD, FTIR and DSC. Experimental results showed a great reduction in size of pigment particles in comparison to the original particles. The mean particle sizes of nanoparticles were obtained to 27.1 nm after GAS based on SC-CO2 method.
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Affiliation(s)
- Nedasadat Saadati Ardestani
- Department of Chemical Engineering, Faculty of Engineering, University of Kashan, 87317-53153, Kashan, Iran
- Laboratory of Supercriritcal Fluids and Nanotechnology, University of Kashan, 87317-53153, Kashan, Iran
- Modeling and Simulation Centre, Faculty of Engineering, University of Kashan, 87317-53153, Kashan, Iran
| | - Gholamhossein Sodeifian
- Department of Chemical Engineering, Faculty of Engineering, University of Kashan, 87317-53153, Kashan, Iran
- Laboratory of Supercriritcal Fluids and Nanotechnology, University of Kashan, 87317-53153, Kashan, Iran
- Modeling and Simulation Centre, Faculty of Engineering, University of Kashan, 87317-53153, Kashan, Iran
- Corresponding author.
| | - Seyed Ali Sajadian
- Department of Chemical Engineering, Faculty of Engineering, University of Kashan, 87317-53153, Kashan, Iran
- Laboratory of Supercriritcal Fluids and Nanotechnology, University of Kashan, 87317-53153, Kashan, Iran
- Modeling and Simulation Centre, Faculty of Engineering, University of Kashan, 87317-53153, Kashan, Iran
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Galarce-Bustos O, Fernández-Ponce MT, Montes A, Pereyra C, Casas L, Mantell C, Aranda M. Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: extract profiles and their correlation with antioxidant properties and acetylcholinesterase and α-glucosidase inhibitory activities. Food Funct 2020; 11:4224-4235. [PMID: 32353090 DOI: 10.1039/d0fo00342e] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
The agroindustrial sector is highly concerned with regards to reducing the environmental impact of waste from pruning activities (leaves, branches and bark) and from food industry processes (peels and seeds). In this sense, the wastes generated by cherimoya cultivation and processing industries should be contemplated as a valuable source of biologically active compounds. In this work, we have studied the bioactivity of alkaloid-rich Annona cherimola Mill. extracts obtain by means of supercritical fluid extraction techniques. The extracts were obtained from the peel and leaves using the following optimal conditions: 100 bar of pressure, 75 °C and 15% methanol as co-solvent. High antioxidant capacity (5304.23 ± 73.60 to 21 705.20 ± 1069.31 μmol Trolox equivalent per 100 g), and acetylcholinesterase (IC50 = 87.69 ± 3.42 to 515.02 ± 29.25 μg mL-1) and α-glucosidase (IC50 = 1097.76 ± 121.12 to 3206.88 ± 97.06 μg mL-1) inhibitory activities were exhibited by both peel and leaf extracts. Larger alkaloid contents were determined by UHPLC-ESI-MS analysis, with peel extracts presenting a high concentration of N-trans-feruloyl phenethylamine, while leaf extracts were rich in anonine. This work reports novel data on bioactivity of cherimoya peel and leaves and their potential as a source of bioactive compounds.
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Affiliation(s)
- Oscar Galarce-Bustos
- Department of Preclinical Sciences, Faculty of Medicine, Center of Translational Medicine Scientific and Technological Nucleus (CEMT-BIOREN), University of La Frontera, Temuco, Chile.
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de Souza WFM, Mariano XM, Isnard JL, de Souza GS, de Souza Gomes AL, de Carvalho RJT, Rocha CB, Junior CLS, Moreira RFA. Evaluation of the volatile composition, toxicological and antioxidant potentials of the essential oils and teas of commercial Chilean boldo samples. Food Res Int 2019; 124:27-33. [DOI: 10.1016/j.foodres.2018.12.059] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2018] [Revised: 11/05/2018] [Accepted: 12/24/2018] [Indexed: 01/07/2023]
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6
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Zarrinpashne S, Gorji Kandi S. A study on the extraction of essential oil of Persian black cumin using static supercritical CO 2 extraction, and comparison with hydro-distillation extraction method. SEP SCI TECHNOL 2019. [DOI: 10.1080/01496395.2018.1541907] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Mariano XM, de Souza WFM, Rocha CB, Moreira RFA. Bioactive volatile fraction of Chilean boldo (Peumus boldus Molina) – an overview. JOURNAL OF ESSENTIAL OIL RESEARCH 2019. [DOI: 10.1080/10412905.2019.1617797] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Xavier Maia Mariano
- Lab. de Avaliação da Composição e Aroma de Produtos Alimentícios, Departamento de Saúde Coletiva, Instituto Biomédico & Programa de Pós-graduação em Alimentos e Nutrição (PPGAN), Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Rio de Janeiro, Brasil
| | - Wanderson Fernando Mello de Souza
- Lab. de Avaliação da Composição e Aroma de Produtos Alimentícios, Departamento de Saúde Coletiva, Instituto Biomédico & Programa de Pós-graduação em Alimentos e Nutrição (PPGAN), Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Rio de Janeiro, Brasil
| | - Cristiane Barbosa Rocha
- Lab. de Estudos de Ervas Medicinais (LEEM), Departamento de Ciências Fisiológicas, Instituto Biomédico, Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Rio de Janeiro, Brasil
| | - Ricardo Felipe Alves Moreira
- Lab. de Avaliação da Composição e Aroma de Produtos Alimentícios, Departamento de Saúde Coletiva, Instituto Biomédico & Programa de Pós-graduação em Alimentos e Nutrição (PPGAN), Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Rio de Janeiro, Brasil
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Cassels BK, Fuentes-Barros G, Castro-Saavedra S. Boldo, Its Secondary Metabolites and their Derivatives. CURRENT TRADITIONAL MEDICINE 2019. [DOI: 10.2174/2215083804666181113112928] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
Boldo leaves (Boldo folium, from Peumus boldus Mol.) are very frequently used as a medicinal herb in Chile and are exported to many countries to be used in teas or as extracts included in herbal remedies, primarily as an aid to digestion and as a mild sedative. Scientific support for these uses is scanty, and boldine, an alkaloid viewed as characteristic of the tree and present in high concentration in the bark, is extracted by specialized companies and sold as the supposed main active constituent. Consequently, boldine has been the subject of a considerable number of research papers, while some of the other alkaloids present to a greater extent in the leaves have been relatively neglected except when found in large amounts in other species. These studies range from assays of antioxidant activity to anti-inflammatory, antineoplastic and other medical applications. The essential oil, usually containing a large percentage of the toxic ascaridole, was once used as a vermifuge and is now regarded with caution, but is still of interest as a possible natural insecticide, fungicide, antiparasitic and herbicide. The last decade has seen an explosive increase in papers pointing to possible uses of boldo and its constituents. This review attempts to bring these publications together in a comprehensive way with the purpose of stimulating and orienting further research into the useful properties of this Chilean endemic tree.
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Affiliation(s)
- Bruce K. Cassels
- Department of Chemistry, Faculty of Sciences, University of Chile, Santiago, Chile
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Sodeifian G, Sajadian SA, Saadati Ardestani N, Razmimanesh F. Production of Loratadine drug nanoparticles using ultrasonic-assisted Rapid expansion of supercritical solution into aqueous solution (US-RESSAS). J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2018.11.007] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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10
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Salazar M, Costa JV, Urbina GRO, Cunha VMB, Silva M, Bezerra PDN, Pinheiro W, Gomes-Leal W, Lopes AS, Carvalho Junior R. Chemical composition, antioxidant activity, neuroprotective and anti-inflammatory effects of cipó-pucá (Cissus sicyoides L.) extracts obtained from supercritical extraction. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.03.022] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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11
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Hrnčič MK, Cör D, Verboten MT, Knez Ž. Application of supercritical and subcritical fluids in food processing. FOOD QUALITY AND SAFETY 2018. [DOI: 10.1093/fqsafe/fyy008] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Affiliation(s)
- Maša Knez Hrnčič
- Faculty of Chemistry and Chemical Engineering, Laboratory for Separation Processes and Product Design, University of Maribor, Smetanova, Maribor, Slovenia
| | - Darija Cör
- Faculty of Chemistry and Chemical Engineering, Laboratory for Separation Processes and Product Design, University of Maribor, Smetanova, Maribor, Slovenia
| | | | - Željko Knez
- Faculty of Medicine, University of Maribor, Taborska ulica, Maribor, Slovenia
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12
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Anioł M, Żołnierczyk A. Extraction of Spent Hops Using Organic Solvents. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2008-0818-01] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Mirosław Anioł
- Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
| | - Anna Żołnierczyk
- Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
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Selvamuthukumaran M, Shi J. Recent advances in extraction of antioxidants from plant by-products processing industries. FOOD QUALITY AND SAFETY 2017. [DOI: 10.1093/fqs/fyx004] [Citation(s) in RCA: 63] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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15
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Sodeifian G, Sajadian SA. Investigation of essential oil extraction and antioxidant activity of Echinophora platyloba DC. using supercritical carbon dioxide. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2016.11.014] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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16
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Bonilla J, Sobral PJDA. Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2017. [DOI: 10.1590/1981-6723.2416] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Abstract In this investigation, the ethanolic extracts of two less known plants, little reported in the literature (guarana and boldo leaves) were studied in comparison with the ethanolic extracts of two well studied plants (cinnamon and rosemary), regarding their colour, GC-MS profile, phenolic content and their antioxidant and antimicrobial properties. The rosemary (59.20 ± 0.28) and guarana (56.63 ± 0.54) extracts showed the highest values for luminosity (L*) and the UV-Vis absorption increased when L* decreased. GC-MS identified a limited number of compounds in the cinnamon and guarana extracts. The cinnamon extract showed the highest value for the total phenolic content (172 mg GA/g extract) as compared to the other extracts. The highest antioxidant capacity was observed for the boldo leaves extract in the TEAC (6.66 ± 0.17 mM) assay and for the rosemary extract in the DPPH (0.80 ± 0.14 mg/L) test. In addition, all the extracts showed antimicrobial activity against the S. aureus strain, indicating that all the extracts studied could be used by food industries to develop new active food packaging materials.
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Larvicidal activity of essential oil of Peumus boldus Molina and its ascaridole-enriched fraction against Culex quinquefasciatus. Exp Parasitol 2016; 171:84-90. [DOI: 10.1016/j.exppara.2016.10.008] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2016] [Revised: 10/05/2016] [Accepted: 10/06/2016] [Indexed: 11/17/2022]
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18
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Bonilla J, Sobral PJ. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. FOOD BIOSCI 2016. [DOI: 10.1016/j.fbio.2016.07.003] [Citation(s) in RCA: 172] [Impact Index Per Article: 21.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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19
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Klein-Júnior LC, Vander Heyden Y, Henriques AT. Enlarging the bottleneck in the analysis of alkaloids: A review on sample preparation in herbal matrices. Trends Analyt Chem 2016. [DOI: 10.1016/j.trac.2016.02.021] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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20
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Sodeifian G, Sajadian SA, Saadati Ardestani N. Extraction of Dracocephalum kotschyi Boiss using supercritical carbon dioxide: Experimental and optimization. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.09.005] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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21
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Mackėla I, Kraujalis P, Baranauskienė R, Venskutonis PR. Biorefining of blackcurrant (Ribes nigrum L.) buds into high value aroma and antioxidant fractions by supercritical carbon dioxide and pressurized liquid extraction. J Supercrit Fluids 2015. [DOI: 10.1016/j.supflu.2015.07.007] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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22
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Onem E, Gulumser G, Renner M, Oelbermann AL, Yesil-Celiktas O. Pressurized fluid extraction (PFE) of valonea tannin with binary H2O–CO2 and ternary H2O–CH3OH–CO2 systems and phase equilibrium studies. Sep Purif Technol 2015. [DOI: 10.1016/j.seppur.2015.03.018] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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23
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de Melo M, Silvestre A, Silva C. Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.04.007] [Citation(s) in RCA: 229] [Impact Index Per Article: 22.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Petigny L, Périno S, Minuti M, Visinoni F, Wajsman J, Chemat F. Simultaneous microwave extraction and separation of volatile and non-volatile organic compounds of boldo leaves. From lab to industrial scale. Int J Mol Sci 2014; 15:7183-98. [PMID: 24776762 PMCID: PMC4057666 DOI: 10.3390/ijms15057183] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2014] [Revised: 04/09/2014] [Accepted: 04/11/2014] [Indexed: 11/16/2022] Open
Abstract
Microwave extraction and separation has been used to increase the concentration of the extract compared to the conventional method with the same solid/liquid ratio, reducing extraction time and separate at the same time Volatile Organic Compounds (VOC) from non-Volatile Organic Compounds (NVOC) of boldo leaves. As preliminary study, a response surface method has been used to optimize the extraction of soluble material and the separation of VOC from the plant in laboratory scale. The results from the statistical analysis revealed that the optimized conditions were: microwave power 200 W, extraction time 56 min and solid liquid ratio of 7.5% of plants in water. Lab scale optimized microwave method is compared to conventional distillation, and requires a power/mass ratio of 0.4 W/g of water engaged. This power/mass ratio is kept in order to upscale from lab to pilot plant.
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Affiliation(s)
- Loïc Petigny
- GREEN Extraction Team, Institut National de Recherche Agronomiques INRA, Unité Mixte de Recherche UMR 408, Avignon University, F-84000 Avignon, France.
| | - Sandrine Périno
- GREEN Extraction Team, Institut National de Recherche Agronomiques INRA, Unité Mixte de Recherche UMR 408, Avignon University, F-84000 Avignon, France.
| | - Matteo Minuti
- Milestone srl, Via Fatebenefratelli 1/5, I-26010 Sorisole, Bergamo, Italy.
| | - Francesco Visinoni
- Milestone srl, Via Fatebenefratelli 1/5, I-26010 Sorisole, Bergamo, Italy.
| | - Joël Wajsman
- BASF, Beauty Care Solutions France, F-69007 Lyon, France.
| | - Farid Chemat
- GREEN Extraction Team, Institut National de Recherche Agronomiques INRA, Unité Mixte de Recherche UMR 408, Avignon University, F-84000 Avignon, France.
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Zhang QA, Fan XH, Zhang ZQ, Li T, Zhu CP, Zhang XR, Song W. Extraction, antioxidant capacity and identification of Semen Astragali Complanati (Astragalus complanatus R. Br.) phenolics. Food Chem 2013; 141:1295-300. [DOI: 10.1016/j.foodchem.2013.04.014] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2011] [Revised: 09/17/2012] [Accepted: 04/07/2013] [Indexed: 11/29/2022]
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Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.). Int J Mol Sci 2013; 14:5750-64. [PMID: 23481637 PMCID: PMC3634473 DOI: 10.3390/ijms14035750] [Citation(s) in RCA: 56] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2013] [Revised: 02/28/2013] [Accepted: 03/05/2013] [Indexed: 11/22/2022] Open
Abstract
Vegetal extracts are widely used as primary ingredients for various products from creams to perfumes in the pharmaceutical, nutraceutic and cosmetic industries. Having concentrated and active extract is essential, as the process must extract as much soluble material as possible in a minimum time, using the least possible volume of solvent. The boldo leaves extract is of great interest for the industry as it holds a great anti-oxidant activity due to high levels of flavonoids and alkaloids such as boldine. Ultrasound Assisted Extraction (UAE) has been used to improve the efficiency of the plant extraction, reducing extraction time, increasing the concentration of the extract with the same amount of solvent and plant material. After a preliminary study, a response surface method has been used to optimize the extraction of soluble material from the plant. The results provided by the statistical analysis revealed that the optimized conditions were: sonication power 23 W/cm2 for 40 min and a temperature of 36 °C. The optimized parameters of the UAE provide a better extraction compared to a conventional maceration in terms of process time (30 min instead of 120 min), higher yield, more energy saving, cleanliness, safety and product quality.
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Free solute content and solute-matrix interactions affect apparent solubility and apparent solute content in supercritical CO2 extractions. A hypothesis paper. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2011.10.006] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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28
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Effect of boldo (Peumus boldus M.) pretreatment on kinetics of supercritical CO2 extraction of essential oil. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.10.013] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Mustafa A, Turner C. Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. Anal Chim Acta 2011; 703:8-18. [PMID: 21843670 DOI: 10.1016/j.aca.2011.07.018] [Citation(s) in RCA: 502] [Impact Index Per Article: 38.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2011] [Revised: 07/01/2011] [Accepted: 07/02/2011] [Indexed: 11/28/2022]
Abstract
Pressurized liquid extraction is a "green" technology for the extraction of nutraceuticals from foods and herbal plants. This review discusses the extraction principles and the optimization of the extraction parameters that improves the extraction efficiency. The use of different solvent mixtures and other extraction additives to enhance the efficiency of the extraction are discussed. Dynamic mode of extraction in Pressurized liquid extraction, and the use of combined and hyphenated sample preparation and analytical techniques are presented. This work discusses how different studies used Pressurized liquid extraction to enrich phenolic compounds, lignans, carotenoids, oils and lipids, essential oils and other nutraceuticals from foods and herbal plants.
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Affiliation(s)
- Arwa Mustafa
- Center for Analysis and Synthesis, Department of Chemistry, Lund University, Sweden.
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Xiao J, Tian B, Xie B, Yang E, Shi J, Sun Z. Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn. Eur Food Res Technol 2010. [DOI: 10.1007/s00217-010-1290-y] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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32
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Markom M, Hasan M, Daud WRW. Pressurized Water Extraction of Hydrolysable Tannins fromPhyllanthus niruriLinn. SEP SCI TECHNOL 2010. [DOI: 10.1080/01496390903485005] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Baseri H, Haghighi-Asl A, Lotfollahi MN. Effects of Operating Parameters on the Cinnamaldehyde Content of Extracted Essential Oil Using Various Methods. Chem Eng Technol 2010. [DOI: 10.1002/ceat.200900263] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Prasad KN, Hao J, Shi J, Liu T, Li J, Wei X, Qiu S, Xue S, Jiang Y. Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp. INNOV FOOD SCI EMERG 2009. [DOI: 10.1016/j.ifset.2009.04.003] [Citation(s) in RCA: 75] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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35
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Prasad NK, Yang B, Zhao M, Wang BS, Chen F, Jiang Y. Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensisSonn.) fruit pericarp. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2008.01768.x] [Citation(s) in RCA: 67] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Prasad KN, Yang B, Shi J, Yu C, Zhao M, Xue S, Jiang Y. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction. J Pharm Biomed Anal 2009; 51:471-7. [PMID: 19345542 DOI: 10.1016/j.jpba.2009.02.033] [Citation(s) in RCA: 99] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2008] [Revised: 02/27/2009] [Accepted: 02/27/2009] [Indexed: 11/28/2022]
Abstract
The health benefits of fruits acting against chronic diseases are ascribed to their antioxidant activities which are mainly responsible due to the presence of phenolic compounds. The use of ultra-high-pressure-assisted extraction (UHPE) has shown great advantages for the extraction of these phenolic compounds from longan fruit pericarp (LFP). Studies were carried out to investigate the effects of UHPE at pressures of 200, 300, 400 and 500 MPa on total phenolic contents, extraction yield, antioxidant and antityrosinase activities from LFP. The antioxidant activities of these extracts were analyzed, using various antioxidant models like 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, total antioxidant capacity and superoxide anion radical scavenging activity. Extract from ultra-high-pressure-assisted extraction at 500MPa (UHPE-500) showed the highest antioxidant activities of all the tested models. In addition, it also showed moderate tyrosinase inhibitory activity. Three phenolic acids, namely gallic acid, ellagic acid, and corilagin were identified and quantified by HPLC. Corilagin content was the highest compared to other phenolic acids identified. UHPE-500 obtained the higher phenolic acid contents compared to other high pressure processing and conventional extractions (CE). Compared with CE, UHPE-500 exhibited good extraction effectiveness in terms of higher extraction yields with high phenolic contents and also with higher antioxidant and antityrosinase activities.
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Affiliation(s)
- K Nagendra Prasad
- South China Botanical Garden, Chinese Academy of Sciences, Guangzhou Leyiju 510650, People's Republic of China
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Mazutti M, Mossi AJ, Cansian RL, Corazza ML, Dariva C, Oliveira JV. Chemical profile and antimicrobial activity of Boldo (Peumus boldus Molina) extracts obtained by compressed carbon dioxide extraction. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2008. [DOI: 10.1590/s0104-66322008000200020] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | | | | | | | - C. Dariva
- Institute of Research and Technology, Brazil
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Güçlü-Üstündağ Ö, Balsevich J, Mazza G. Pressurized low polarity water extraction of saponins from cow cockle seed. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2006.06.024] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Díaz-Reinoso B, Moure A, Domínguez H, Parajó JC. Supercritical CO2 extraction and purification of compounds with antioxidant activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2006; 54:2441-69. [PMID: 16569029 DOI: 10.1021/jf052858j] [Citation(s) in RCA: 149] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
Abstract
Supercritical fluid extraction (SCFE), based on the utilization of a fluid under supercritical conditions, is a technology suitable for extraction and purification of a variety of compounds, particularly those that have low volatility and/or are susceptible to thermal degradation. The interest in SCFE is promoted by legal limitations of conventional solvents for food and pharmaceutical uses. The physicochemical properties of supercritical CO2 (higher diffusivity, lower viscosity, and lower surface tension than conventional solvents) facilitate mass transfer and allow an environmentally friendly operation. This article presents a comprehensive compilation of data on the supercritical CO2 extraction of antioxidant compounds from vegetal materials, with particular attention to those of a phenolic nature. Aspects concerning the supercritical operation for extraction and fractionation of antioxidants compounds are considered, including equilibrium solubility of pure compounds and effects of the operational conditions on the antioxidant activity of isolated fractions. The data are compared to those reported for synthetic antioxidants and natural extracts obtained by conventional solvent extraction from vegetal matrices.
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Affiliation(s)
- Beatriz Díaz-Reinoso
- Departamento de Enxeñería Química, Facultade de Ciencias de Ourense, Universidade de Vigo, As Lagoas, 32004 Ourense, Spain
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