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For: Ghalfi H, Benkerroum N, Ongena M, Bensaid M, Thonart P. Production of three anti-listerial peptides by Lactobacillus curvatus in MRS broth. Food Res Int 2010. [DOI: 10.1016/j.foodres.2009.08.009] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Novel 3D Structure Based Model for Activity Prediction and Design of Antimicrobial Peptides. Sci Rep 2018;8:11189. [PMID: 30046138 PMCID: PMC6060096 DOI: 10.1038/s41598-018-29566-5] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2018] [Accepted: 07/13/2018] [Indexed: 01/10/2023]  Open
2
Wu C, Huang J, Zhou R. Genomics of lactic acid bacteria: Current status and potential applications. Crit Rev Microbiol 2017;43:393-404. [PMID: 28502225 DOI: 10.1080/1040841x.2016.1179623] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
3
He Z, Wang X, Li G, Zhao Y, Zhang J, Niu C, Zhang L, Zhang X, Ying D, Li S. Antioxidant activity of prebiotic ginseng polysaccharides combined with potential probioticLactobacillus plantarumC88. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12824] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
4
Benkerroum N. Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks. Compr Rev Food Sci Food Saf 2013. [DOI: 10.1111/j.1541-4337.2012.00215.x] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
5
Freiding S, Gutsche KA, Ehrmann MA, Vogel RF. Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system. Syst Appl Microbiol 2011;34:311-20. [DOI: 10.1016/j.syapm.2010.12.006] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2010] [Revised: 12/15/2010] [Accepted: 12/17/2010] [Indexed: 11/25/2022]
6
Lactic acid bacteria in traditional fermented Chinese foods. Food Res Int 2011. [DOI: 10.1016/j.foodres.2010.12.034] [Citation(s) in RCA: 191] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
7
Characterization of bacteriocin from Lactococcus isolated from traditional Algerian dairy products. ANN MICROBIOL 2011. [DOI: 10.1007/s13213-011-0244-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]  Open
8
BENKERROUM NOREDDINE. Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review. INT J DAIRY TECHNOL 2010. [DOI: 10.1111/j.1471-0307.2010.00584.x] [Citation(s) in RCA: 90] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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