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For: Bohigas X, Tejada J. Dielectric characterization of alcoholic beverages and solutions of ethanol in water under microwave radiation in the 1–20GHz range. Food Res Int 2010;43:1607-13. [DOI: 10.1016/j.foodres.2010.04.021] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Number Cited by Other Article(s)
1
Sun X, Zhang H, Liu C, Zhang S, Yan S, Zhao K, Hu Y. Characterizing the concentration of ethanol-water solutions by oblique-incidence reflectivity difference combined with deep learning algorithms. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024;325:125069. [PMID: 39241400 DOI: 10.1016/j.saa.2024.125069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/06/2024] [Revised: 08/08/2024] [Accepted: 08/26/2024] [Indexed: 09/09/2024]
2
Li Z, Haigh A, Wang P, Soutis C, Gibson A. Characterisation and analysis of alcohol in baijiu with a microwave cavity resonator. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.110849] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
3
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.06.008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
4
Kataria TK, Sosa-Morales ME, Olvera-Cervantes JL, Corona-Chavez A. Dielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probe. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1297949] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
5
Blakey R, Morales-Partera A. Microwave dielectric spectroscopy – A versatile methodology for online, non-destructive food analysis, monitoring and process control. ACTA ACUST UNITED AC 2016. [DOI: 10.1016/j.eaef.2016.02.001] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
6
Control of the brewing process by using microwaves dielectric spectroscopy. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.06.032] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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