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Sun X, Zhang H, Liu C, Zhang S, Yan S, Zhao K, Hu Y. Characterizing the concentration of ethanol-water solutions by oblique-incidence reflectivity difference combined with deep learning algorithms. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 325:125069. [PMID: 39241400 DOI: 10.1016/j.saa.2024.125069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/06/2024] [Revised: 08/08/2024] [Accepted: 08/26/2024] [Indexed: 09/09/2024]
Abstract
The detection of ethanol-water solution concentration plays an important role in industries, medical care, food and other aspects, which has attracted much attention. In this paper, a 632.8 nm laser combined with the oblique-incidence reflectivity difference (OIRD) method was used to obtain a signal linearly related to the solution concentration and containing the information of the dielectric constant of the solution. Combined with a variety of deep learning algorithms, ethanol-water solutions with a volume concentration of 0-95 % are detected. Among them, the prediction accuracy of the MLP, CNN, LSTM, CNN + BiLSTM + Attention models were 93.65 %, 96.54 %, 97.12 %, 99.23 %, respectively. The experimental results indicate that the OIRD method can achieve rapid, non-destructive, accurate and reliable detection of ethanol-water solutions.
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Affiliation(s)
- Xiaorong Sun
- School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China
| | - Haoyue Zhang
- School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China
| | - Cuiling Liu
- School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China.
| | - Shanzhe Zhang
- School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China
| | - Sining Yan
- School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China
| | - Kun Zhao
- College of New Energy and Materials, China University of Petroleum, Beijing 102249, China.
| | - Yiran Hu
- School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China
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Li Z, Haigh A, Wang P, Soutis C, Gibson A. Characterisation and analysis of alcohol in baijiu with a microwave cavity resonator. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.110849] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.06.008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Kataria TK, Sosa-Morales ME, Olvera-Cervantes JL, Corona-Chavez A. Dielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probe. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1297949] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Tejinder Kaur Kataria
- Departamento de Electrónica, DICIS, Universidad de Guanajuato, Salamanca, Guanajuato, Mexico
| | | | - José Luis Olvera-Cervantes
- Electronics Department, Instituto Nacional de Astrofísica, Óptica y Electrónica, Tonanzintla, Puebla, Mexico
| | - Alonso Corona-Chavez
- Departamento de Electrónica, DICIS, Universidad de Guanajuato, Salamanca, Guanajuato, Mexico
- Electronics Department, Instituto Nacional de Astrofísica, Óptica y Electrónica, Tonanzintla, Puebla, Mexico
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Blakey R, Morales-Partera A. Microwave dielectric spectroscopy – A versatile methodology for online, non-destructive food analysis, monitoring and process control. ACTA ACUST UNITED AC 2016. [DOI: 10.1016/j.eaef.2016.02.001] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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