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For: Holland B, Corredig M, Alexander M. Gelation of casein micelles in β-casein reduced milk prepared using membrane filtration. Food Res Int 2011. [DOI: 10.1016/j.foodres.2010.11.032] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

For:	Holland B, Corredig M, Alexander M. Gelation of casein micelles in β-casein reduced milk prepared using membrane filtration. Food Res Int 2011. [DOI: 10.1016/j.foodres.2010.11.032] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

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Cited by Other Article(s)

Xia X, Arju G, Taivosalo A, Lints T, Kriščiunaite T, Vilu R, Corrigan BM, Gai N, Fenelon MA, Tobin JT, Kilcawley K, Kelly AL, McSweeney PL, Sheehan JJ. Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105540] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107846] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

Effect of β-casein reduction and high heat treatment of micellar casein concentrate on the rennet coagulation properties, composition and yield of Emmental cheese made therefrom. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2021.105240] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Xia X, Tobin JT, Fenelon MA, Mcsweeney PLH, Sheehan JJ. Production, composition and preservation of micellar casein concentrate and its application in cheesemaking: A review. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12829] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Tari NR, Fan M, Archbold T, Kristo E, Guri A, Arranz E, Corredig M. Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates. J Dairy Sci 2018;101:2851-2861. [DOI: 10.3168/jds.2017-13245] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2017] [Accepted: 11/27/2017] [Indexed: 11/19/2022]

Effect of temperature on casein micelle composition and gelation of bovine milk. Int Dairy J 2018. [DOI: 10.1016/j.idairyj.2017.10.008] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

Schäfer J, Läufle I, Schmidt C, Atamer Z, Nöbel S, Sonne A, Kohlus R, Hinrichs J. The sol-gel transition temperature of skim milk concentrated by microfiltration as affected by pH and protein content. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12488] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Raak N, Rohm H, Jaros D. Enzymatic Cross-Linking of Casein Facilitates Gel Structure Weakening Induced by Overacidification. FOOD BIOPHYS 2017. [DOI: 10.1007/s11483-017-9483-6] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Chai M, Ye Y, Chen V. Separation and concentration of milk proteins with a submerged membrane vibrational system. J Memb Sci 2017. [DOI: 10.1016/j.memsci.2016.11.043] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Processing and protein-fractionation characteristics of different polymeric membranes during filtration of skim milk at refrigeration temperatures. Int Dairy J 2015. [DOI: 10.1016/j.idairyj.2015.01.005] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

Bijl E, van Valenberg H, Sikkes S, Jumelet S, Sala G, Olieman K, van Hooijdonk T, Huppertz T. Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein. Int Dairy J 2014. [DOI: 10.1016/j.idairyj.2014.07.005] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

McCarthy NA, Kelly AL, O’Mahony JA, Fenelon MA. The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein. Food Chem 2013;138:1304-11. [DOI: 10.1016/j.foodchem.2012.11.080] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2012] [Revised: 11/09/2012] [Accepted: 11/12/2012] [Indexed: 10/27/2022]

Holland B, Kackmar J, Corredig M. Short communication: Isolation of a whey fraction rich in α-lactalbumin from skim milk using tangential flow ultrafiltration. J Dairy Sci 2012;95:5604-7. [DOI: 10.3168/jds.2012-5399] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2012] [Accepted: 05/20/2012] [Indexed: 11/19/2022]