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For: Marete EN, Jacquier JC, O'Riordan D. Effect of processing temperature on the stability of parthenolide in acidified feverfew infusions. Food Res Int 2013. [DOI: 10.1016/j.foodres.2011.03.042] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Larrazabal MJ, Palma J, Paredes A, Morales G, Mercado A. Effect of brewing conditions on pigments and total polyphenols content and biological activities of theAcantholippia deserticola (Phil.)infusion. CYTA - JOURNAL OF FOOD 2018. [DOI: 10.1080/19476337.2018.1441189] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
2
Seca AM, Silva AM, Pinto DC. Parthenolide and Parthenolide-Like Sesquiterpene Lactones as Multiple Targets Drugs. STUDIES IN NATURAL PRODUCTS CHEMISTRY 2017. [DOI: 10.1016/b978-0-444-63931-8.00009-6] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
3
Ordóñez PE, Sharma KK, Bystrom LM, Alas MA, Enriquez RG, Malagón O, Jones DE, Guzman ML, Compadre CM. Dehydroleucodine, a Sesquiterpene Lactone from Gynoxys verrucosa, Demonstrates Cytotoxic Activity against Human Leukemia Cells. JOURNAL OF NATURAL PRODUCTS 2016;79:691-6. [PMID: 27057812 DOI: 10.1021/acs.jnatprod.5b00383] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
4
Wang M, Li Q. Parthenolide could become a promising and stable drug with anti-inflammatory effects. Nat Prod Res 2014;29:1092-101. [DOI: 10.1080/14786419.2014.981541] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
5
Harbourne N, Marete E, Jacquier JC, O'Riordan D. Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages — A review. Food Res Int 2013. [DOI: 10.1016/j.foodres.2011.03.009] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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